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These ribs are so good, you'll lick your fingers clean! Guy samples a variety of smoky, saucy goodness, from BBQ smoked alligator ribs to Dr. Pepper short ribs and beyond.
#FoodNetwork #GuyFieri #Ribs 
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:06 - BBQ Smoked Alligator Ribs
2:16 - Beef Ribs
4:38 - Dr. Pepper Short Ribs
7:12 - Spare Ribs
10:37 - Fried Spare Ribs

Visit the spots:
Millie's Restaurant - https://www.milliesrestaurant.com
Momma's Mustard, Pickles & BBQ - https://mommasbbq.com
Front Porch - San Francisco, CA - https://www.thefrontporchsf.com
Big Lee's - https://www.mybigleesbbq.com
Florence's Restaurant - https://theflorencesrestaurant.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

5 Craziest #DDD Ribs Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/9Fu3mZun2UM

These ribs are so good, you'll lick your fingers clean! Guy samples a variety of smoky, saucy goodness, from BBQ smoked alligator ribs to Dr. Pepper short ribs and beyond.
#FoodNetwork #GuyFieri #Ribs
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – BBQ Smoked Alligator Ribs
2:16 – Beef Ribs
4:38 – Dr. Pepper Short Ribs
7:12 – Spare Ribs
10:37 – Fried Spare Ribs

Visit the spots:
Millie's Restaurant – https://www.milliesrestaurant.com
Momma's Mustard, Pickles & BBQ – https://mommasbbq.com
Front Porch – San Francisco, CA – https://www.thefrontporchsf.com
Big Lee's – https://www.mybigleesbbq.com
Florence's Restaurant – https://theflorencesrestaurant.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

5 Craziest #DDD Ribs Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/9Fu3mZun2UM

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjlGdTNtWnVuMlVN
Food Network 2.6M

5 Craziest #DDD Ribs Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network views 2 hours ago

What's better than chocolate cake? A HUGE chocolate cake topped with chocolate frosting! Ina makes this rich dessert for the perfect party treat!   
#InaGarten #BarefootContessa #FoodNetwork #ChocolateFudgeCake
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Get the recipe ▶ https://foodtv.com/4dyl0rM
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Double Fudge Cake with Chocolate Buttercream Frosting
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 18 to 20 servings

Ingredients

2 1/2 cups all-purpose flour
11/2 cups good cocoa powder
2 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
3 extra-large eggs, at room temperature
3 teaspoons pure vanilla extract
1 1/2 cups buttermilk, at room temperature
3/4 cup sour cream, at room temperature
3 tablespoons brewed coffee

For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
M&M's candy for decorating

Directions

Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. 

In a medium bowl, sift together the flour, cocoa, baking soda, and salt. 

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
 
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting. 

Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
 
Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's.

Copyright 2009 by Ina Garten. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork 

Ina Garten's Double Fudge Cake with Chocolate Buttercream | Barefoot Contessa | Food Network
https://youtu.be/srL5Zwd4QaY

What's better than chocolate cake? A HUGE chocolate cake topped with chocolate frosting! Ina makes this rich dessert for the perfect party treat!
#InaGarten #BarefootContessa #FoodNetwork #ChocolateFudgeCake
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Get the recipe ▶ https://foodtv.com/4dyl0rM
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Double Fudge Cake with Chocolate Buttercream Frosting
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 18 to 20 servings

Ingredients

2 1/2 cups all-purpose flour
11/2 cups good cocoa powder
2 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
3 extra-large eggs, at room temperature
3 teaspoons pure vanilla extract
1 1/2 cups buttermilk, at room temperature
3/4 cup sour cream, at room temperature
3 tablespoons brewed coffee

For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
M&M's candy for decorating

Directions

Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.

In a medium bowl, sift together the flour, cocoa, baking soda, and salt.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.

Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's.

Copyright 2009 by Ina Garten. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ina Garten's Double Fudge Cake with Chocolate Buttercream | Barefoot Contessa | Food Network
https://youtu.be/srL5Zwd4QaY

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnNyTDVad2Q0UWFZ

Ina Garten's Double Fudge Cake with Chocolate Buttercream | Barefoot Contessa | Food Network

Food Network views 7 hours ago

Ree loves to make her easy breakfast paninis ahead of time to store in the freezer! When ready, these sandwiches reheat for a delicious morning bite in no time. 
#PioneerWoman #FoodNetwork #ReeDrummond #BreakfastPanini
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UFuie4
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 

Freezer Breakfast Panini
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 50 min
Yield: 12 servings

Ingredients
12 tablespoons salted butter, softened
24 slices sourdough bread 
18 large eggs 
3/4 cup half-and-half 
Kosher salt and freshly ground black pepper 
2 pounds shaved honey ham 
1/2 cup mayonnaise 
Juice of 1 lime 
Hot sauce, for seasoning
Two 15-ounce cans whole green chiles, drained, preferably Hatch brand 
24 slices Monterey Jack cheese 

Directions

Special equipment: a panini press

Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.

Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.

Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.

Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.

When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.

Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.

To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.

Carefully remove from the oven, unwrap and enjoy.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
 
Ree Drummond's Freezer Breakfast Panini | The Pioneer Woman | Food Network
https://youtu.be/NQ336HYTaS0

Ree loves to make her easy breakfast paninis ahead of time to store in the freezer! When ready, these sandwiches reheat for a delicious morning bite in no time.
#PioneerWoman #FoodNetwork #ReeDrummond #BreakfastPanini
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UFuie4
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Freezer Breakfast Panini
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 50 min
Yield: 12 servings

Ingredients
12 tablespoons salted butter, softened
24 slices sourdough bread
18 large eggs
3/4 cup half-and-half
Kosher salt and freshly ground black pepper
2 pounds shaved honey ham
1/2 cup mayonnaise
Juice of 1 lime
Hot sauce, for seasoning
Two 15-ounce cans whole green chiles, drained, preferably Hatch brand
24 slices Monterey Jack cheese

Directions

Special equipment: a panini press

Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.

Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.

Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.

Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.

When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.

Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.

To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.

Carefully remove from the oven, unwrap and enjoy.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Freezer Breakfast Panini | The Pioneer Woman | Food Network
https://youtu.be/NQ336HYTaS0

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLk5RMzM2SFlUYVMw

Ree Drummond's Freezer Breakfast Panini | The Pioneer Woman | Food Network

Food Network views May 16th

Looking for the perfect pancake recipe? Food Network chefs share their unique pancake recipes, from Sunny Anderson's Peaches and Cream Pancake to Bobby Flay’s cinnamon bun pancakes and more! 
#PancakeRecipes #FoodNetwork #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:06 - Anne Burrell's Lemon Ricotta Pancakes
1:46 - Jeff Mauro’s Pineapple Upside-Down Pancakes
3:10 - Sunny Anderson's Peaches and Cream Pancake
7:23 - Molly Yeh's Big Fluffy Pancakes and Sausage
11:01 - Bobby Flay’s Chocolate Chip-Pistachio Pancakes
14:45 - Molly Yeh’s Churro Pancakes with Sweet Milk Glaze
18:01 - Ree Drummond's Giant Sheet Pan Pancake
20:55 - Sunny Anderson’s PB and J Pancakes
27:44 - Ina Garten’s Lemon Ricotta Pancakes with Figs
33:06 - Bobby Flay’s Cinnamon Bun Pancakes

Get the recipes: 
Anne Burrell's Lemon Ricotta Pancakes - https://foodtv.com/3jjfhci
Jeff Mauro’s Pineapple Upside - Down Pancakes - https://foodtv.com/2DKmhNI
Sunny Anderson's Peaches and Cream Pancake - http://foodtv.com/3pfRhcz
Molly Yeh's Big Fluffy Pancakes and Sausage - https://foodtv.com/3sJU934
Bobby Flay’s Chocolate Chip-Pistachio Pancakes - https://foodtv.com/2Y5v5Vb
Molly Yeh’s Churro Pancakes with Sweet Milk Glaze - https://foodtv.com/2JlADJs
Ree Drummond's Giant Sheet Pan Pancake - https://foodtv.com/3vciRe9
Sunny Anderson’s PB and J Pancakes - https://foodtv.com/4cEDkig
Ina Garten’s Lemon Ricotta Pancakes with Figs - https://foodtv.com/3jG6Yar
Bobby Flay’s Cinnamon Bun Pancakes - https://foodtv.com/34HVCOR

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chef's Top Pancake Recipe Videos | Food Network
https://youtu.be/2c6rCZ7vKt8

Looking for the perfect pancake recipe? Food Network chefs share their unique pancake recipes, from Sunny Anderson's Peaches and Cream Pancake to Bobby Flay’s cinnamon bun pancakes and more!
#PancakeRecipes #FoodNetwork #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Anne Burrell's Lemon Ricotta Pancakes
1:46 – Jeff Mauro’s Pineapple Upside-Down Pancakes
3:10 – Sunny Anderson's Peaches and Cream Pancake
7:23 – Molly Yeh's Big Fluffy Pancakes and Sausage
11:01 – Bobby Flay’s Chocolate Chip-Pistachio Pancakes
14:45 – Molly Yeh’s Churro Pancakes with Sweet Milk Glaze
18:01 – Ree Drummond's Giant Sheet Pan Pancake
20:55 – Sunny Anderson’s PB and J Pancakes
27:44 – Ina Garten’s Lemon Ricotta Pancakes with Figs
33:06 – Bobby Flay’s Cinnamon Bun Pancakes

Get the recipes:
Anne Burrell's Lemon Ricotta Pancakes – https://foodtv.com/3jjfhci
Jeff Mauro’s Pineapple Upside – Down Pancakes – https://foodtv.com/2DKmhNI
Sunny Anderson's Peaches and Cream Pancake – http://foodtv.com/3pfRhcz
Molly Yeh's Big Fluffy Pancakes and Sausage – https://foodtv.com/3sJU934
Bobby Flay’s Chocolate Chip-Pistachio Pancakes – https://foodtv.com/2Y5v5Vb
Molly Yeh’s Churro Pancakes with Sweet Milk Glaze – https://foodtv.com/2JlADJs
Ree Drummond's Giant Sheet Pan Pancake – https://foodtv.com/3vciRe9
Sunny Anderson’s PB and J Pancakes – https://foodtv.com/4cEDkig
Ina Garten’s Lemon Ricotta Pancakes with Figs – https://foodtv.com/3jG6Yar
Bobby Flay’s Cinnamon Bun Pancakes – https://foodtv.com/34HVCOR

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chef's Top Pancake Recipe Videos | Food Network
https://youtu.be/2c6rCZ7vKt8

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjJjNnJDWjd2S3Q4

Food Network Chefs' Top Pancake Recipe Videos | Food Network

Food Network views May 16th

Four chefs dive into the grocery tournament! They begin by shopping for produce and condiments in the first challenge, face a no-carts round next and select one ingredient from each aisle in the final battle. Hosted by Guy Fieri. #FoodNetwork #GuyFieri #FoodNetwork #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social: 

▶ WEBSITE: https://www.foodnetwork.com 
▶ FULL EPISODES: https://watch.foodnetwork.com 
▶ FACEBOOK: https://www.facebook.com/FoodNetwork 
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork 
▶ TWITTER: https://twitter.com/FoodNetwork

Shopping with No Carts! | Guy’s Grocery Games Full Episode Recap | S2 E13 | Food Network
https://youtu.be/Dhl-mYKJLEI

Four chefs dive into the grocery tournament! They begin by shopping for produce and condiments in the first challenge, face a no-carts round next and select one ingredient from each aisle in the final battle. Hosted by Guy Fieri. #FoodNetwork #GuyFieri #FoodNetwork #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social:

▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Shopping with No Carts! | Guy’s Grocery Games Full Episode Recap | S2 E13 | Food Network
https://youtu.be/Dhl-mYKJLEI

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkRobC1tWUtKTEVJ

Shopping with No Carts! | Guy’s Grocery Games Full Episode Recap | S2 E13 | Food Network

Food Network views May 15th

Molly builds a bright bowl with citrus chicken and quick-pickled veggies over steamed brown rice, all topped off with her sriracha aioli! 
#MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenRiceBowl
Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/48Cdk3T
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Citrus Chicken Rice Bowls
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr 25 min (includes marinating and pickling time)
Active: 35 min
Yield: 2 servings

Ingredients

Chicken:
2 tablespoons soy sauce
1 tablespoon sesame oil 
1 lime, juiced 
1 orange, juiced 
1 clove garlic, minced 
4 boneless, skinless chicken thighs 
Olive oil, for oiling grill grates

To Serve:
Steamed Brown Rice, recipe follows
Daikon and Carrot Pickles, recipe follows
1 jalapeno, seeded and sliced 
1/2 English cucumber, sliced thinly on a bias 
Hoisin sauce, to taste 
1/4 cup fresh cilantro leaves
Sriracha Aioli, recipe follows
1 lime, cut into wedges 

Steamed Brown Rice:
1 cup brown rice
Kosher salt 

Daikon and Carrot Pickles:
1 cup julienned carrots
1 cup julienned daikon
1/2 cup white vinegar 
1/4 cup sugar 
1 tablespoon kosher salt 

Sriracha Aioli:
1 cup mayonnaise
1 tablespoon sriracha, or to taste

Directions

For the chicken: Mix together soy sauce, sesame oil, lime juice, orange juice and garlic in a small bowl. Place chicken in a large zip-top bag and carefully pour soy mixture on top. Close the bag and massage to coat chicken in marinade. Place in refrigerator to marinate at least 30 minutes, or up to a few hours.

Preheat a grill pan or outdoor grill for cooking over medium-high heat. Grease grill with olive oil. Grill chicken on both sides until char marks appear and internal temperature reaches 165 degrees F, about 10 minutes total. Allow chicken to rest for a few minutes, then slice.

To serve: Scoop a large spoonful of Steamed Brown Rice into bowls. Top with sliced chicken. Drain a spoonful of the Pickles and place on top. Garnish bowl with jalapeno slices, cucumber, hoisin, cilantro and Sriracha Aioli. Serve with wedges of lime. Enjoy!

Steamed Brown Rice:
Add rice, 2 cups water and a big pinch of salt to a small saucepot. Bring rice to a boil, then reduce to a simmer and cover. Let steam with the lid on until rice is tender, 25 to 30 minutes. Remove lid and fluff rice with a fork.

Daikon and Carrot Pickles:
Combine carrots, daikon, vinegar, sugar, salt and 1 cup water in a large bowl. Cover and refrigerate at least 30 minutes before using.

Sriracha Aioli:
Mix mayonnaise and sriracha together in a small bowl.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Molly Yeh's Citrus Chicken Rice Bowls | Girl Meets Farm | Food Network
https://youtu.be/aENbKe4mOOo

Molly builds a bright bowl with citrus chicken and quick-pickled veggies over steamed brown rice, all topped off with her sriracha aioli!
#MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenRiceBowl
Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/48Cdk3T
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Citrus Chicken Rice Bowls
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr 25 min (includes marinating and pickling time)
Active: 35 min
Yield: 2 servings

Ingredients

Chicken:
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lime, juiced
1 orange, juiced
1 clove garlic, minced
4 boneless, skinless chicken thighs
Olive oil, for oiling grill grates

To Serve:
Steamed Brown Rice, recipe follows
Daikon and Carrot Pickles, recipe follows
1 jalapeno, seeded and sliced
1/2 English cucumber, sliced thinly on a bias
Hoisin sauce, to taste
1/4 cup fresh cilantro leaves
Sriracha Aioli, recipe follows
1 lime, cut into wedges

Steamed Brown Rice:
1 cup brown rice
Kosher salt

Daikon and Carrot Pickles:
1 cup julienned carrots
1 cup julienned daikon
1/2 cup white vinegar
1/4 cup sugar
1 tablespoon kosher salt

Sriracha Aioli:
1 cup mayonnaise
1 tablespoon sriracha, or to taste

Directions

For the chicken: Mix together soy sauce, sesame oil, lime juice, orange juice and garlic in a small bowl. Place chicken in a large zip-top bag and carefully pour soy mixture on top. Close the bag and massage to coat chicken in marinade. Place in refrigerator to marinate at least 30 minutes, or up to a few hours.

Preheat a grill pan or outdoor grill for cooking over medium-high heat. Grease grill with olive oil. Grill chicken on both sides until char marks appear and internal temperature reaches 165 degrees F, about 10 minutes total. Allow chicken to rest for a few minutes, then slice.

To serve: Scoop a large spoonful of Steamed Brown Rice into bowls. Top with sliced chicken. Drain a spoonful of the Pickles and place on top. Garnish bowl with jalapeno slices, cucumber, hoisin, cilantro and Sriracha Aioli. Serve with wedges of lime. Enjoy!

Steamed Brown Rice:
Add rice, 2 cups water and a big pinch of salt to a small saucepot. Bring rice to a boil, then reduce to a simmer and cover. Let steam with the lid on until rice is tender, 25 to 30 minutes. Remove lid and fluff rice with a fork.

Daikon and Carrot Pickles:
Combine carrots, daikon, vinegar, sugar, salt and 1 cup water in a large bowl. Cover and refrigerate at least 30 minutes before using.

Sriracha Aioli:
Mix mayonnaise and sriracha together in a small bowl.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Molly Yeh's Citrus Chicken Rice Bowls | Girl Meets Farm | Food Network
https://youtu.be/aENbKe4mOOo

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmFFTmJLZTRtT09v

Molly Yeh's Citrus Chicken Rice Bowls | Girl Meets Farm | Food Network

Food Network views May 15th

Don't forget to stop and smell the flower pizza 🌼

Food Network views May 14th

Trusted by over 40,000 users

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YouTube Channel Feeds

Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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