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Food Network

2.5M subscribers

Welcome to the official YouTube channel of the Food Network!

Food Network
Join Marc Summers and go behind the scenes at the Blue Bunny Ice Cream and Zatarain's factories. #Unwrapped #MarcSummers #FoodNetwork #BlueBunny #IceCream #Zatarains #Jambalaya Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO Subscribe to Food Network ▶ http://foodtv.com/YouTube Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com How Blue Bunny Ice Cream & Zatarain's Jambalaya Mix Are Made (from Unwrapped) | Food Network https://youtu.be/pHBXNvFFkN8
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnBIQlhOdkZGa044

How Blue Bunny Ice Cream & Zatarain's Jambalaya Mix Are Made (from Unwrapped) | Food Network

Food Network views 45 minutes ago

Get in the ho-ho-holiday spirit with Ree's Cheery Cheesecake Santa Hats made from vanilla sandwich cookies! 😋 #ReeDrummond #ThePioneerWoman #FoodNetwork #Cheesecake #Christmas Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4a9KEBe Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheery Cheesecake Santa Hats RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 6 hr 15 min (includes cooling and chilling times) Active: 45 min Yield: 15 servings Ingredients Red Velvet Crust: Nonstick cooking spray, for the pan and parchment Two 14.3-ounce packages vanilla sandwich cookies, such as Golden Oreos (72 cookies) 2 sticks (1 cup) butter, melted 1 tablespoon red gel dye (I use AmeriColor super red 120) Filling: Three 8-ounce packages cream cheese, softened 1 1/2 cups granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 1/2 cup sour cream Whipped Mascarpone Cream: 1 cup heavy cream 1 cup mascarpone, at room temperature 1/2 cup confectioners' sugar Santa Hats: 15 large plump strawberries, hulled Confectioners' sugar, for sifting Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Cheery Cheesecake Santa Hats | The Pioneer Woman | Food Network https://youtu.be/saWk5_ynRqQ
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnNhV2s1X3luUnFR

Ree Drummond's Cheery Cheesecake Santa Hats | The Pioneer Woman | Food Network

Food Network 8.8K views 20 hours ago

Molly Yeh's homemade jelly doughnuts are a perfectly sweet ending to a holiday feast. #MollyYeh #GirlMeetsFarm #FoodNetwork #Raspberry #Rose #Donuts Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax Get the recipe ▶ https://foodtv.com/3GjjeuX Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Raspberry Rose-Filled Donuts RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 4 hr 15 min (includes rising and cooling times) Active: 1 hr 10 min Yield: 18 donuts Ingredients Dough: 1/2 cup warm milk (105 to 110 degrees F) 1/4 cup warm water (105 to 110 degrees F) 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup plus 1 teaspoon sugar 3 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon Zest of 1/2 orange 1 large egg plus 2 yolks, lightly beaten 1 teaspoon vanilla extract 6 tablespoons unsalted butter, at room temperature Canola or vegetable oil, for the bowl and frying Filling: 1 cup raspberry jam 1/2 tablespoon rose water, or to taste Glaze: 1 1/2 cups powdered sugar, plus more if needed 2 tablespoons whole milk, plus more if needed 1 teaspoon vanilla extract A pinch of kosher salt Topping: 1/4 cup food-quality dried rose petals Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Molly Yeh's Raspberry Rose-Filled Donuts | Girl Meets Farm | Food Network https://youtu.be/ZXLVJHqnVjQ
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlpYTFZKSHFuVmpR

Molly Yeh's Raspberry Rose-Filled Donuts | Girl Meets Farm | Food Network

Food Network 5.2K views December 7th

We go to sleep and wake up thinking of this BEC danish 🤤 📍: https://www.instagram.com/flourandweirdoughs
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkZNTlNKQ2xYanZB

Bacon, Egg and Cheese Danish | 📍: Flour & Weirdoughs

Food Network 5.3K views December 6th

With access to a real working grocery store, get ready as four chefs head to Flavortown Market and compete to create the best dishes with a variety of twists along the way! In the first game, the chefs have to make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, the chefs are restricted to the items found on the cereal, nuts and candy aisle. In the final game, the two remaining chefs must make steak and potatoes, but some key items are Out of Stock. #FoodNetwork #GuyFieri #Food #GGG Stream more #GuysGroceryGames on Max! #StreamOnMax Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find us on social: ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Cart Your Engines | Guy's Grocery Games Recap | S1 E1 | Food Network https://youtu.be/1mCuDw_t44U
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjFtQ3VEd190NDRV

First #GGG Episode Ever | Guy's Grocery Games Recap | S1 E1 | Food Network

Food Network 6.1K views December 6th

Guy Fieri fires up the grill to cook an array of marinated seafood, from scallops to crab, and the ingredients for his cioppino sauce. #GuyFieri #GuysBigBite #FoodNetwork #Cioppino Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/47nL70Z Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Cioppino with Fire-Roasted Tomato Level: Intermediate Total: 2 hr 25 min (includes marinating time) Active: 1 hr 25 min Yield: 4 to 6 servings Ingredients Grilled Cioppino: Oil, for greasing 5 lemons, 3 halved and 2 quartered 2 cups dry California white wine 1/2 cup extra-virgin olive oil 2 tablespoons capers, roughly chopped 2 teaspoons kosher salt 1 teaspoon chile flakes 1 teaspoon freshly ground black pepper 8 cloves garlic, roughly chopped Two 2-pound Dungeness crabs 8 large sea scallops, cleaned with muscles removed 6 jumbo shrimp (U4-count), head and tail on 1 pound boneless, skinless halibut fillet Fire Roasted Tomato and Vegetable Puree: 8 Roma tomatoes, tops trimmed and halved 2 large red bell peppers, cheeks removed, seeded and ribs removed 1 large bulb fennel, trimmed and quartered, fronds reserved for garnish 1 large sweet onion, cut into 1-inch rings 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 teaspoon fennel seeds 1/4 teaspoon chile flakes 1 bulb garlic 1/2 cup chopped fresh basil 2 tablespoons ouzo Directions For the cioppino: Preheat the grill to medium-high heat. Wipe down the grates with an oil-blotted towel to clean and create a nonstick surface. Squeeze the lemon halves (catching the seeds and discarding) into a large bowl, then add the lemon halves to the bowl as well. Add the wine, olive oil, capers, salt, chile flakes, peppers and garlic. Whisk to combine and set aside. Clean and cut the crabs: remove the hard shell, cut off the tail and discard the gills, then cut the halves into pieces so each piece has 2 to 3 legs. Place the crabs, scallops, shrimp and halibut in the marinade and gently toss to coat. Cover and refrigerate for 1 hour, giving it a stir after 30 minutes. For the puree: Place the tomatoes, bell peppers, fennel and onions in a large gratin dish, and then drizzle with three tablespoons of the olive oil, 2 teaspoons salt and 1/2 teaspoon pepper. Add the fennel seeds and chile flakes and toss to coat everything evenly. Cut the top off of the bulb of garlic to expose the cloves. Place the garlic on a large piece of foil and drizzle with the remaining 1 tablespoon olive oil and sprinkle with a pinch each salt and pepper. Wrap up the foil into a tight pouch. Place the vegetables on the grill and the garlic pouch in the corner of the grill over indirect heat. Grill the vegetables on both sides until tender and charred around the edges, 8 to 10 minutes. Remove the vegetables and set aside. Roast the garlic over direct heat until medium brown and paste-like, 20 to 25 minutes. Remove from the grill, cool enough to handle, then squeeze out the garlic paste from the bulb and set aside. Working in batches, add the vegetables and garlic paste to the bowl of a food processor and pulse until sauce-like in appearance and consistency. Transfer to a large saute pan set over medium heat. Stir and simmer until the sauce slightly thickens, 7 to 8 minutes. Add half of the basil and the ouzo, then remove from the heat and set aside. Grill the crab for 4 to 5 minutes, then flip and cook for another 3 to 4 minutes. Grill the shrimp for 3 to 4 minutes then flip and cook for 2 to 3 minutes more. Finally add the halibut and scallops to the grill; cook for 2 to 3 minutes on the first side then turn over and cook for 2 to 3 more minutes. Remove all the seafood from the grill to a platter. Serve the seafood family-style with the sauce generously ladled on top. Garnish with the remaining basil, the quartered lemons and the reserved fennel fronds. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Grilled Cioppino | Guy's Big Bite | Food Network https://youtu.be/UMA3BUp7Cos
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlVNQTNCVXA3Q29z

Guy Fieri's Grilled Cioppino with Fire-Roasted Tomato | Guy's Big Bite | Food Network

Food Network 18K views December 6th

In Los Angeles, an all-star culinary cast is assembling at #TOC Champ Mei Lin's restaurant, daybird, to try her epic Szechuan Hot Chicken Sando. #FoodNetwork #GuyFieri #MeiLin #LosAngeles #daybird #FriedChicken Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Visit daybird: https://www.daybirdla.com Follow them: https://www.instagram.com/daybirdla Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Guy Fieri Eats Mei Lin's "98-Step" Szechuan Hot Chicken Sando | Diners, Drive-Ins, and Dives | Food Network https://youtu.be/GIc7kLJk2wo
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkdJYzdrTEprMndv

Guy Fieri Eats Mei Lin's "98-Step" Hot Chicken Sando | Diners, Drive-Ins and Dives | Food Network

Food Network 71.2K views December 5th

Carla Hall gets crafty as she uses classic holiday candies to create festive cookies and mint-chocolatey treats. #FoodNetwork #CarlaHall #Decorating #Tips Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Carla Hall's Easy Holiday Decorating Tips and Techniques | Food Network https://youtu.be/HFCDeDwsZGc
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkhGQ0RlRHdzWkdj

Carla Hall's Easy Holiday Decorating Tips and Techniques | Food Network

Food Network 8.1K views December 5th

This cake is based on the chocolate sheet cake recipe Ree made for years and years, originally given to her by her mother-in-law, Nan Drummond. Nan gave Ree the recipe when she was engaged to her husband, Ladd, saying, “You’re gonna need this.” And boy, was Nan right! #ReeDrummond #ThePioneerWoman #FoodNetwork #Skillet #Chocolate #Cake Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4aaFSDR Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skillet Chocolate Cakes RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 50 min Active: 35 min Yield: 4 cakes Ingredients Icing: 1 1/2 sticks (12 tablespoons) salted butter 3 tablespoons cocoa powder 6 tablespoons milk 4 cups powdered sugar Cake: 1 cup all-purpose flour 1 cup granulated sugar Pinch kosher salt 1/4 cup buttermilk 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract 1 large egg 1 stick (8 tablespoons) salted butter 2 heaping tablespoons cocoa powder To Garnish: 1/3 cup finely chopped pecans Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Skillet Chocolate Cakes | The Pioneer Woman | Food Network https://youtu.be/vPd_q-bbBsQ
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnZQZF9xLWJiQnNR

Ree Drummond's Skillet Chocolate Cakes | The Pioneer Woman | Food Network

Food Network 54K views December 4th

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8 reasons why our customers love YouTube Feed Pro

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Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

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