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We could have this for breakfast every day just like Maneet did before school as a kid! #ManeetsEats

Follow Guy Fieri on a countdown through the most-outrageous foods and creative takes on classic meals on DDD, including fried cheese pizza, a seafood totem pole and an inside-out grilled cheese. #FoodNetwork #GuyFieri #Food
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:10 – Huge Fried Chicken & Smashed Potato
2:05 – Alligator & Kangaroo Burgers
5:16 – Fried Cheese Pizza
6:54 – Seafood Totem Pole
8:01 – Inside-Out Grilled Cheese
9:53 – Peanut Butter Burger
11:55 – Biscuits and Gravy Burrito
14:20 – Corndog Shrimp
15:32 – Beer-Battered Burger
17:22 – Barbecue Lasagna

Visit the spots:
Herbie's Bar & Chowder House – https://herbiesbar.com
Crazee Burger – https://crazeeburger.com
Junkyard Extreme Burgers and Brats. – http://extremeburgers.com
Herm's Inn – https://www.hermsinn.com
Sabores International Cuisine – https://sabores.international
Full Belly Deli – https://eatfullbellydeli.com
Pinky's Westside Grill – https://eatatpinkys.com
Paradise Valley Burger Company – https://pvburgercompany.com
HoBo's BBQ – https://hobosbbq.com

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Top 10 Most-Outrageous Foods on #DDD with Guy Fieri | Food Network
https://youtu.be/_1RPx4cwLak

Ina's fan-favorite meat loaf is the perfect recipe for beginners. She promises this classic meat loaf is shockingly easy to make and absolutely delicious!
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax
Get the recipe ▶ https://foodtv.com/3C29OQY
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Meat Loaf
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings

Ingredients

3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Directions

Preheat the oven to 325 degrees F.

Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Copyright 2010 by Ina Garten. All rights reserved.

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Ina Garten's Easy Fan-Favorite Meatloaf | Barefoot Contessa | Food Network
https://youtu.be/z-GQMlwFHyw

Eric Adjepong invites Chopped judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to a card game with cooking challenges. They must make pasta, eggs Benedict and wings with a unique twist. Who will win? Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Pasta, Eggs Benedict & Wings with #Chopped Judges | Full Episode Recap | Wildcard Kitchen | S1 E1
https://youtu.be/KPY8zdgZm1M

Buttery, flaky parathas are beloved all over India 💛 Maneet stuffs her flatbreads two ways: a carrot-ginger and a green pea-cumin filling!
#FoodNetwork #ManeetChauhan #ManeetsEats #Parathas
Watch #ManeetsEats on YouTube!
Get the recipe ▶ https://foodtv.com/3LvyFmA
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Parathas 2 Ways
RECIPE COURTESY OF MANEET CHAUHAN
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 10 to 12 parathas

Ingredients

Dough:
3 cups whole-wheat flour (preferably atta)
Kosher salt

Carrot-Ginger Filling:
2 cups peeled shredded carrot
1/2 white onion, chopped
2 green chiles, such as Thai or serrano, finely chopped
1 tablespoon chopped cilantro leaves
2 teaspoons grated fresh ginger
1 teaspoon toasted ground cumin
1 teaspoon chaat masala
Kosher salt

Green Pea–Cumin Filling:
Vegetable oil
1 teaspoon cumin seeds
2 tablespoons grated fresh ginger
1 teaspoon dried fenugreek leaves
1/2 teaspoon ground coriander
1/4 teaspoon Kashmiri chili powder
1/4 teaspoon garam masala
1/4 teaspoon chaat masala
Salt and freshly cracked black pepper
1 cup frozen peas, thawed
Whole-wheat flour, for dusting
Vegetable oil or ghee
Butter, plain yogurt and Indian pickles, for serving

Directions

For the dough: Mix the flour and salt to taste together in a large bowl. Begin adding about 1 cup water, adding the water until you have a soft dough. You can use a stand mixer fitted with a dough hook if you like. Knead the dough until smooth, 2 to 3 minutes.

For the carrot-ginger filling: Combine the carrot, onion, chiles, cilantro, ginger, cumin, chaat masala and salt to taste in a medium bowl. Set aside.

For the green pea–cumin filling: Heat about a teaspoon of oil in a cast-iron skillet over medium heat. Add the cumin seeds and cook until they start to crackle. Stir in the ginger. Add the fenugreek, coriander, chili powder, garam masala, chat masala and salt and pepper to taste. Add the peas. Mash coarsely with the back of a spoon and set aside.

To assemble the parathas: Pull off a piece of dough about the size of a lemon and roll it into a ball. Roll the ball out with a rolling pin until it is about as thin as a tortilla. Place 2 to 3 tablespoons of the filling of choice in the center. Bring all the edges up to the center to enclose the filling and then pinch to seal. Tear off any excess dough.

Flatten the filled dough with your hands. Then use the rolling pin to roll the paratha out to a circle 7 to 8 inches in diameter; use flour as needed to keep the dough from sticking.

Spoon oil or ghee onto a griddle set over medium heat. Cook the paratha on both sides until golden brown, about 2 minutes. Repeat with the remaining dough and filling, adding more oil to the griddle as necessary. Serve hot with butter, plain yogurt and Indian pickles.

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How to Make Maneet Chauhan's Parathas 2 Ways | Maneet's Eats | Food Network
https://youtu.be/p12KX8yZCzs

Kardea Brown showcases a variety of fried recipes in this compilation video, from lemon-pepper fried chicken tenders to panko fried pork chops with Texas toast and more!#KardeaBrown #FoodNetwork #FriedRecipes #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Puff Puff with Mango-Papaya Sauce
3:44 – Lemon-Pepper Fried "Chicken" Tenders
7:30 – Nashville Hot Chicken Sandwiches
18:23 -Crispy Rice Cereal-Coated Fried Chicken
21:18 -Fried Mac 'n' Cheese Bites
25:35 – Panko Fried Pork Chops with Texas Toast
30:16 – Country-Fried Steak with Gravy
33:57 -Deviled Eggs with Fried Shrimp
37:48 – Fried Shrimp Baskets
41:32 – Pickle Brined Fried Chicken with Hot Honey

Get the recipes:
Puff Puff with Mango-Papaya Sauce – https://foodtv.com/46lcdWq
Lemon-Pepper Fried "Chicken" Tenders – https://foodtv.com/3AMgtyS
Nashville Hot Chicken Sandwiches – https://foodtv.com/3YgJsFD
Crispy Rice Cereal-Coated Fried Chicken – https://foodtv.com/3JWiQCI
Fried Mac 'n' Cheese Bites – https://foodtv.com/3WVRX9B
Panko Fried Pork Chops with Texas Toast – https://foodtv.com/31qWOa8
Country-Fried Steak with Gravy – https://foodtv.com/3WZc72t
Deviled Eggs with Fried Shrimp – https://foodtv.com/4aufULI
Fried Shrimp Baskets – https://foodtv.com/39UCXBw
Pickle Brined Fried Chicken with Hot Honey – https://foodtv.com/33l5tcC

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s Top 10 Fried Recipe Videos | Delicious Miss Brown | Food Network
https://youtu.be/6SSND_wpo4o

Some of Ree’s favorite recipes are made using a sheet pan! Her easy spiced chicken is roasted with delicious veggies and served in lettuce cups.
#ReeDrummond #ThePioneerWoman #FoodNetwork #SpicedChicken
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/46e7G8M
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spiced Chicken Sheet Pan Supper
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 25 min
Yield: 6 servings

Ingredients

1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
2 pounds chicken cutlets (thinly cut chicken breast)
2 tablespoons olive oil
One 15-ounce can chickpeas, drained and dried
2 cups small broccoli florets

Tomato Cucumber Salad:
1 cup sliced baby cucumbers
1 cup halved cherry tomatoes
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper

To Serve:
1 head butter lettuce
1/2 cup Greek yogurt

Directions

Preheat the oven to 450 degrees F.

To a small bowl, add the smoked paprika, garlic powder, onion powder, salt, cumin, black pepper and turmeric, then mix until well combined.

Add the chicken cutlets to a sheet pan. Drizzle with 1 tablespoon olive oil and sprinkle over half of the spice mix. Turn the cutlets over several times to coat completely in the oil and spices.

Add the chickpeas and broccoli to a bowl. Drizzle with the remaining tablespoon olive oil, then sprinkle over the remaining spice mix. Toss to coat completely, then add to the sheet pan with the chicken. Transfer the sheet pan to the oven and roast until the chicken is cooked through and the broccoli and chickpeas are slightly crisp, about 15 minutes.

For the salad: Meanwhile, add the cucumbers and tomatoes to a small bowl, then drizzle over the olive oil, vinegar and parsley. Season with a pinch of salt and pepper. Toss to combine, then set aside.

Serve the chicken, broccoli and chickpeas straight from the pan, and allow everyone to place the mixture into lettuce leaves, topped off with the tomato cucumber salad and a little yogurt.

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Ree Drummond's Spiced Chicken Sheet Pan Supper | The Pioneer Woman | Food Network
https://youtu.be/m4NBk_LAjrc