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Ree has incorporated her Pimiento Cheese into a savory biscuit, and these are a great accompaniment to a pot of chili or a bowl of soup, or you could turn them into breakfast sandwiches with sausage or ham.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Biscuits 
Get the recipe ▶ https://foodtv.com/3OJsyji
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pimiento Cheese Biscuits with Sweet & Spicy Butter
Recipe courtesy of Ree Drummond
Level: Intermediate
Total: 1 hr 5 min (includes chilling time)
Active: 40 min
Yield: 9 biscuits

Ingredients

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
2 teaspoons kosher salt
2 teaspoons sugar
1/2 teaspoon baking soda
16 tablespoons frozen salted butter, grated
1 cup shredded sharp Cheddar
1 1/2 cups buttermilk
1/4 cup shredded Monterey Jack cheese
One 4-ounce jar chopped pimientos, drained and dried
2 tablespoons chipotles chopped very small
1 heaping tablespoon chopped fresh dill, plus more for garnish

Sweet & Spicy Butter:
1/2 cup (1 stick) salted butter, at room temperature
3 tablespoons honey
1/2 teaspoon cayenne pepper

Directions

Preheat the oven to 425 degrees F.

In a large bowl, add the flour, baking powder, salt, sugar, baking soda, frozen butter and 1/3 cup Cheddar. Cut the Cheddar and butter in with the flour until you have pea-sized pieces. To the flour mixture, add the buttermilk and fold until about halfway incorporated. Add the Monterey Jack, 1/3 cup Cheddar, and the pimientos, chipotles and dill. Fold until just combined.

Turn out the dough on a lightly floured work surface. Roll or pat the dough into a 1/2-inch-thick square. Using a sharp knife, cut the dough into four squares, then stack the squares on top of each other and roll or pat the dough into a 1/2-inch-thick square again. Repeat the cutting, stacking and rolling process twice more, but on the last stack, sprinkle the remaining 1/3 cup Cheddar between three of the squares and top the stack with the non-cheese square. Finish by rolling the dough into a 3/4-inch-thick square and cutting into 9 large squares; place on a baking sheet.

Chill the dough in the fridge for 15 minutes. Bake in the lower half of the oven until golden brown, 15 to 18 minutes.

For the sweet & spicy butter: Meanwhile, combine the softened butter, honey and cayenne pepper in a bowl with a fork until fluffy. Spread on the warm biscuits and garnish with dill.

Copyright 2025 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Pimiento Cheese Biscuits | The Pioneer Woman | Food Network
https://youtu.be/UFiCvr5UEXo

Ree has incorporated her Pimiento Cheese into a savory biscuit, and these are a great accompaniment to a pot of chili or a bowl of soup, or you could turn them into breakfast sandwiches with sausage or ham.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Biscuits
Get the recipe ▶ https://foodtv.com/3OJsyji
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pimiento Cheese Biscuits with Sweet & Spicy Butter
Recipe courtesy of Ree Drummond
Level: Intermediate
Total: 1 hr 5 min (includes chilling time)
Active: 40 min
Yield: 9 biscuits

Ingredients

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
2 teaspoons kosher salt
2 teaspoons sugar
1/2 teaspoon baking soda
16 tablespoons frozen salted butter, grated
1 cup shredded sharp Cheddar
1 1/2 cups buttermilk
1/4 cup shredded Monterey Jack cheese
One 4-ounce jar chopped pimientos, drained and dried
2 tablespoons chipotles chopped very small
1 heaping tablespoon chopped fresh dill, plus more for garnish

Sweet & Spicy Butter:
1/2 cup (1 stick) salted butter, at room temperature
3 tablespoons honey
1/2 teaspoon cayenne pepper

Directions

Preheat the oven to 425 degrees F.

In a large bowl, add the flour, baking powder, salt, sugar, baking soda, frozen butter and 1/3 cup Cheddar. Cut the Cheddar and butter in with the flour until you have pea-sized pieces. To the flour mixture, add the buttermilk and fold until about halfway incorporated. Add the Monterey Jack, 1/3 cup Cheddar, and the pimientos, chipotles and dill. Fold until just combined.

Turn out the dough on a lightly floured work surface. Roll or pat the dough into a 1/2-inch-thick square. Using a sharp knife, cut the dough into four squares, then stack the squares on top of each other and roll or pat the dough into a 1/2-inch-thick square again. Repeat the cutting, stacking and rolling process twice more, but on the last stack, sprinkle the remaining 1/3 cup Cheddar between three of the squares and top the stack with the non-cheese square. Finish by rolling the dough into a 3/4-inch-thick square and cutting into 9 large squares; place on a baking sheet.

Chill the dough in the fridge for 15 minutes. Bake in the lower half of the oven until golden brown, 15 to 18 minutes.

For the sweet & spicy butter: Meanwhile, combine the softened butter, honey and cayenne pepper in a bowl with a fork until fluffy. Spread on the warm biscuits and garnish with dill.

Copyright 2025 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Pimiento Cheese Biscuits | The Pioneer Woman | Food Network
https://youtu.be/UFiCvr5UEXo

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlVGaUN2cjVVRVhv

Ree Drummond's Pimiento Cheese Biscuits | The Pioneer Woman | Food Network

Food Network views 24 hours ago

Even elite chefs can make critical mistakes as tension rises. Do they recover in time, or will one costly misstep send them home? Relive the most nail-biting moments from Season 6 as Season 7 gets underway.

Watch the latest season of #TournamentOfChampions on Sundays @ 8|7c!

#FoodNetwork #TournamentOfChampions #GuyFieri  
Subscribe to Food Network ▶ http://foodtv.com/YouTube​

Food Network and host Guy Fieri gather 32 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Massive Mistakes 😱 | Tournament of Champions | Food Network
https://youtu.be/md5eFeqOZ0s

Even elite chefs can make critical mistakes as tension rises. Do they recover in time, or will one costly misstep send them home? Relive the most nail-biting moments from Season 6 as Season 7 gets underway.

Watch the latest season of #TournamentOfChampions on Sundays @ 8|7c!

#FoodNetwork #TournamentOfChampions #GuyFieri
Subscribe to Food Network ▶ http://foodtv.com/YouTube​

Food Network and host Guy Fieri gather 32 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Massive Mistakes 😱 | Tournament of Champions | Food Network
https://youtu.be/md5eFeqOZ0s

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLm1kNWVGZXFPWjBz

Relive Battle-Costing Mistakes from Season 6 😱 | Tournament of Champions | Food Network

Food Network views March 4th

Guy digs into an unreal crawfish pot pie at The Front Porch in San Francisco, California, where Southern-inspired seafood classics get a bold twist.
#FoodNetwork #GuyFieri #SanFrancisco #PotPie 
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit them: https://www.highlandsalehouse.com
Follow them: https://www.instagram.com/highlandsalehouse

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Guy Fieri Digs Into Crawfish Pot Pie in California | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/XySGdI-qMMk

Guy digs into an unreal crawfish pot pie at The Front Porch in San Francisco, California, where Southern-inspired seafood classics get a bold twist.
#FoodNetwork #GuyFieri #SanFrancisco #PotPie
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit them: https://www.highlandsalehouse.com
Follow them: https://www.instagram.com/highlandsalehouse

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Guy Fieri Digs Into Crawfish Pot Pie in California | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/XySGdI-qMMk

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlh5U0dkSS1xTU1r

Guy Fieri Digs Into Crawfish Pot Pie in California | Diners, Drive-Ins and Dives | Food Network

Food Network views March 3rd

Chefs face off with some of the priciest basket ingredients in Chopped history, from rare truffles and premium cuts of meat to gold-wrapped sushi.
#FoodNetwork #Chopped
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. 

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com  
► STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork 
► INSTAGRAM: https://www.instagram.com/FoodNetwork 
► TWITTER: https://twitter.com/FoodNetwork 
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Most Expensive Basket Ingredients in Chopped History 🤑 | Food Network
https://youtu.be/ThQrFGgKvA4

Chefs face off with some of the priciest basket ingredients in Chopped history, from rare truffles and premium cuts of meat to gold-wrapped sushi.
#FoodNetwork #Chopped
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Most Expensive Basket Ingredients in Chopped History 🤑 | Food Network
https://youtu.be/ThQrFGgKvA4

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlRoUXJGR2dLdkE0

Most Expensive Basket Ingredients in Chopped History 🤑 | Food Network

Food Network views March 3rd

Known as krapow gai sap in Thai, this dish is most famously served on the streets of Thailand but is also well known for its stir-fry technique. Chicken is classic, but you can also sub in any ground protein, as well as ramp the spice level up or down. This version is hearty with the addition of a runny egg. If you can find the traditional Thai holy basil (krapow) that the dish is named for do give it a try, otherwise the common sweet Thai basil is fine.
#ReadyJetCook #JetTila #FoodNetwork #ThaiBasilChicken
Come back for new weekly episodes of #ReadyJetCook, Mondays! 
Get the recipe ► https://foodtv.com/4tZO0Re
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won't want to miss.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Street Style Basil Chicken
Recipe courtesy of Jet Tila
Level: Easy
Total: 30 min
Active: 30 min
Yield: 2 servings

Ingredients

1/4 cup (60 milliliters) neutral high-temperature oil, such as vegetable oil, peanut oil or avocado oil
1 pound (450 grams) chicken thighs, coarsely ground
3 cloves garlic, minced
2 to 4 (6 to 8 grams) Thai chiles, minced
1 cup 1/4-inch to 1/2-inch sliced green beans
3/4 cup (175 milliliters) chicken stock
2 tablespoons (30 milliliters) sweet soy sauce
1 1/2 tablespoons (22 to 23 milliliters) fish sauce
1 1/2 tablespoons (22 to 23 milliliters) Thai oyster sauce
1 teaspoon MSG
1 teaspoon (6 grams) chicken powder
2 loosely packed cups (20 grams) sweet basil leaves
Cooked jasmine rice, for serving
1 teaspoon (2 grams) ground white pepper
2 large eggs, fried but still runny, for serving

Directions

Heat a heavy 9- to 11-inch (23- to 28-centimeter) skillet over high for about 1 to 2 minutes, until very hot. Swirl in the oil to coat the surface. When you see wisps of white smoke, add the ground chicken and press it into an even layer. Cook for 1 to 2 minutes without stirring, until the underside is light to medium brown. Scrape and flip the slab and press down so the raw side makes full contact with the skillet. Sear 2 minutes more, then break the chicken into coarse crumbles.

Add the garlic, Thai chiles and green beans to the skillet. Stir-fry for 1 to 2 minutes, until the garlic turns light golden and the beans go from leathery to bright green. Stir in the chicken stock, scraping up browned bits from the bottom of the pan; let it boil and reduce by half, 1 to 2 minutes. Add the sweet soy sauce, fish sauce, oyster sauce, MSG and chicken powder; keep at a full boil until the liquid thickens to a glossy gravy and clings to the meat and beans, 1 to 2 minutes.

Add the basil and toss just until the leaves wilt and shine. Divide the mixture between 2 plates and serve over hot jasmine rice. Sprinkle with the white pepper and serve each plate with a fried runny egg.

Copyright 2026 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT!
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

How to Make Jet Tila's Thai Basil Chicken | Ready Jet Cook | Food Network
https://youtu.be/WFAZ0xfqNzk

Known as krapow gai sap in Thai, this dish is most famously served on the streets of Thailand but is also well known for its stir-fry technique. Chicken is classic, but you can also sub in any ground protein, as well as ramp the spice level up or down. This version is hearty with the addition of a runny egg. If you can find the traditional Thai holy basil (krapow) that the dish is named for do give it a try, otherwise the common sweet Thai basil is fine.
#ReadyJetCook #JetTila #FoodNetwork #ThaiBasilChicken
Come back for new weekly episodes of #ReadyJetCook, Mondays!
Get the recipe ► https://foodtv.com/4tZO0Re
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won't want to miss.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Street Style Basil Chicken
Recipe courtesy of Jet Tila
Level: Easy
Total: 30 min
Active: 30 min
Yield: 2 servings

Ingredients

1/4 cup (60 milliliters) neutral high-temperature oil, such as vegetable oil, peanut oil or avocado oil
1 pound (450 grams) chicken thighs, coarsely ground
3 cloves garlic, minced
2 to 4 (6 to 8 grams) Thai chiles, minced
1 cup 1/4-inch to 1/2-inch sliced green beans
3/4 cup (175 milliliters) chicken stock
2 tablespoons (30 milliliters) sweet soy sauce
1 1/2 tablespoons (22 to 23 milliliters) fish sauce
1 1/2 tablespoons (22 to 23 milliliters) Thai oyster sauce
1 teaspoon MSG
1 teaspoon (6 grams) chicken powder
2 loosely packed cups (20 grams) sweet basil leaves
Cooked jasmine rice, for serving
1 teaspoon (2 grams) ground white pepper
2 large eggs, fried but still runny, for serving

Directions

Heat a heavy 9- to 11-inch (23- to 28-centimeter) skillet over high for about 1 to 2 minutes, until very hot. Swirl in the oil to coat the surface. When you see wisps of white smoke, add the ground chicken and press it into an even layer. Cook for 1 to 2 minutes without stirring, until the underside is light to medium brown. Scrape and flip the slab and press down so the raw side makes full contact with the skillet. Sear 2 minutes more, then break the chicken into coarse crumbles.

Add the garlic, Thai chiles and green beans to the skillet. Stir-fry for 1 to 2 minutes, until the garlic turns light golden and the beans go from leathery to bright green. Stir in the chicken stock, scraping up browned bits from the bottom of the pan; let it boil and reduce by half, 1 to 2 minutes. Add the sweet soy sauce, fish sauce, oyster sauce, MSG and chicken powder; keep at a full boil until the liquid thickens to a glossy gravy and clings to the meat and beans, 1 to 2 minutes.

Add the basil and toss just until the leaves wilt and shine. Divide the mixture between 2 plates and serve over hot jasmine rice. Sprinkle with the white pepper and serve each plate with a fried runny egg.

Copyright 2026 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT!
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

How to Make Jet Tila's Thai Basil Chicken | Ready Jet Cook | Food Network
https://youtu.be/WFAZ0xfqNzk

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLldGQVoweGZxTnpr

How to Make Jet Tila's Thai Basil Chicken | Ready Jet Cook | Food Network

Food Network views March 2nd

BINGE 24/7 Pizza Party With Guy Fieri on #DDD 🍕 | Diners, Drive-Ins and Dives | Food Network

Food Network views February 17th

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We build our plugins so that anyone can use them. No complicated setup steps, no headaches.

All our plugins are highly customizable and provide tons of options to configure or style your feed.

Websites should be fast. That means your YouTube content should be too. Speed is one of our top priorities.

All YouTube videos are embedded into your page source code equals regularly updated bot-readable content.

All of our plugins include integrations with popular privacy consent plugins and a one-click GDPR setting.

Easily remove posts from your feed you don't want to show, or create feeds of specially curated posts.

Built with rock solid reliability in mind so your feeds don't go down when the rest of the web does.

We're not just in the plugin business, we're in the customer support business! And pride ourselves on it.

Learn more about our feeds

Learn more about our feeds

YouTube Channel Feeds

Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

YouTube Live Streams

Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

YouTube Gallery

Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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Display YouTube List Feed on WordPress with Smash Balloon

Want an easy way to engage your visitors?

You can just add a list of relevant YouTube videos to your WordPress website. That way, you can keep people interested for much longer than with text or pictures.

In fact, you can even show video reviews and testimonials on your YouTube list feed to boost your conversions. 

Plus, you can show your own videos to get more likes, comments, and subscribers.

When it comes to embedding YouTube videos on your website, Feeds for YouTube Pro is easily the best option.

Using this amazing tool, you can show a YouTube list feed on your WordPress site with a few simple clicks and absolutely no coding.

All you have to do is install the plugin and you can connect your site to YouTube using a simple button. 

After that, you can pick from channel feed, playlist feed, search results, favorites list, and much more for your YouTube list feed.

Next, just pick the List option from the layout templates and you’re ready to embed your new feed. 

To do that, just add the Feeds for YouTube block on your WordPress page, post, or widget areas.

As you can see, Feeds for YouTube Pro makes it easier than ever to show a list of engaging YouTube videos on your site.

Frequently Asked Questions

What’s the main difference between Lite and Pro?

Lite lets you display a basic YouTube channel feed. Pro expands this with playlist feeds, live streams, search feeds, advanced layouts, video lightboxes, filtering tools, and more control over how your videos appear.

Can I display playlists or live streams with Pro?

Yes. Pro allows you to display playlist feeds and upcoming or live streaming videos directly on your website, giving visitors more ways to engage with your content.

Can I control which videos appear in my feed?

Absolutely. Pro includes filtering and moderation options so you can choose which videos to display and keep your feed aligned with your content strategy.

How do I know which plan to choose?

Choose Basic if you want playlists, lightbox playback, and more layout flexibility for one site. Plus is ideal if you manage multiple sites or need additional feed options. Elite is best for advanced features and priority support. If you run multiple sites or use other Smash Balloon plugins, All Access offers the most value.

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