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Food Network

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Welcome to the official YouTube channel of the Food Network!

Food Network
Cook along with Valerie as she elevates her picnic with the perfect summertime sandwich that is loaded with savory Italian meats and a flavorful relish! #ValerieBertinelli #FoodNetwork #ItalianPicnicSandwich #OliveRelish Get the recipe ▶ https://foodtv.com/3qvL96g Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pressed Italian Picnic Sandwich with Olive Relish RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 4 hr 30 min Active: 25 min Yield: 4 servings Ingredients 1 small celery rib, finely chopped 1 small clove garlic, finely grated 1 cup pitted olives, preferably a mix of colors, chopped 1 tablespoon chopped flat-leaf parsley 1 tablespoon olive oil 1/4 teaspoon Italian seasoning 1 large loaf ciabatta, split horizontally 1/2 pound sliced provolone 2 to 3 ounces thinly sliced Genoa salami 2 to 3 ounces thinly sliced roasted turkey 2 to 3 ounces thinly sliced ham 2 to 3 ounces thinly sliced mortadella Directions Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl. Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta. Wrap the sandwich tightly with plastic wrap and place it on a baking sheet. Place another baking sheet on top of the sandwich and weigh it down with a few large cans or a heavy skillet. Refrigerate the sandwich for at least 4 hours and up to 8. When ready to serve, unwrap the sandwich and cut into 6 to 8 pieces Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network https://www.youtube.com/watch?v=Lcr4jq5ESUk
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkxjcjRqcTVFU1Vr

Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network

Food Network 2.1K views 5 hours ago

From Lasagna Soup to Lasagna Dip, these are Ree Drummond's top lasagna recipe videos of ALL TIME. #Lasagna #PioneerWoman #FoodNetwork #ReeDrummond Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:05 - White Lasagna Soup 3:56 - Lasagna Dip and Chips 6:22 - Loaf Pan Lasagna 9:10 - Lasagna Soup 26:34 - 5-Star Lasagna Get the recipes: White Lasagna Soup - http://foodtv.com/2MjvKSr Lasagna Dip and Chips - https://foodtv.com/3oHrsD7 Loaf Pan Lasagna - https://foodtv.com/329PZHu Lasagna Soup - https://foodtv.com/3R5Voqi 5-Star Lasagna - https://foodtv.com/36cJ8hB Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Top Lasagna Recipe Videos | The Pioneer Woman | Food Network https://youtu.be/Pt_EBE5gIFs
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlB0X0VCRTVnSUZz

Ree Drummond's Top Lasagna Recipe Videos | The Pioneer Woman | Food Network

Food Network 7.8K views 24 hours ago

What's the difference between the many types of feta cheese?? Michael Symon has all the info 🧀 Watch #SymonDinners, Saturday at 12|11c!
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLllfcFpxMVQxUjFF

Feta 101 with Michael Symon

Food Network 3.7K views June 5th

Cook along with Guy as he puts his own spin on this classic Italian dish with a layer of salty, creamy provolone! #GuyFieri #FoodNetwork #ChickenSaltimbocca Get the recipe ▶ https://foodtv.com/42hC2mZ Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fieri'd Chicken Saltimbocca RECIPE COURTESY OF GUY FIERI Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 8 fresh sage leaves and stems 4 boneless skinless chicken breast halves (6 ounces each) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 1/4 cup canola oil 4 thin slices prosciutto 4 ounces thinly sliced provolone 1/2 cup dry white wine 1 cup low-sodium chicken broth 6 tablespoons cold unsalted butter, cut into small cubes 2 tablespoons chopped Italian parsley Directions Begin by turning the oven to 350 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sage leaves with stems and let simmer until the sage has crisped and the oil has infused with the sage flavoring, about 2 minutes. Remove the sage and reserve the oil in the skillet. If you have thick chicken breasts, butterfly them in half. Place the chicken between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound out until an even 1/2-inch-thick. Remove from the plastic and sprinkle each chicken breast with the salt and pepper on both sides. Then dredge in the flour and dust off the excess. Add the canola oil to the same skillet over medium-high heat with the sage infused olive oil. Working in batches, add the chicken breasts to the skillet, searing on both sides. After 2 to 3 minutes, turn the chicken breasts and brown the other side for 2 minutes. Chop the sage that was crisping with the olive oil and sprinkle on the chicken breasts. Place a single slice of prosciutto on top of each chicken breast and press it down firmly so it sticks. Then add the provolone slices on top. Place in the oven for 5 minutes to melt the cheese. Remove from the oven and set aside. Deglaze the pan with the white wine and cook over high heat until reduced slightly. Add the chicken broth and simmer until reduced by half. Remove the pan from the heat and add the cold butter cubes. Swirl until the butter has melted completely and the sauce has a sheen to it. Pour the sauce over the chicken and garnish with the parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Guy Fieri's Chicken Saltimbocca | Food Network https://www.youtube.com/watch?v=M3DZYcaRHro
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLk0zRFpZY2FSSHJv

Guy Fieri's Chicken Saltimbocca | Food Network

Food Network 37.3K views June 4th

Alex's tangy cabbage slaw adds the perfect amount of crunch to these rich, meaty and garlicky brisket tacos! #AlexGuarnaschelli #AlexVsAmerica #BrisketTacos #FoodNetwork Watch #AlexVsAmerica on Sundays at 8|7c from 4/16/23 to 6/11/23 and stream it on Max! #StreamOnMax Get the recipe ▶ https://foodtv.com/3WMmLcG Subscribe to Food Network ▶ http://foodtv.com/YouTube Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Brisket Tacos With Red Cabbage RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Intermediate Total: 4 hr Cook: 4 hr Yield: 8-10 servings Ingredients 2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic 2 tablespoons extra-virgin olive oil Kosher salt 4 to 4 1/2 pounds brisket Freshly ground pepper 1 tablespoon smoked paprika 1 tablespoon chili powder 3 tablespoons canola oil 3 large red onions, halved and thinly sliced 1/4 cup packed dark brown sugar 2 tablespoons apple cider vinegar 1 cup dry red wine 2 cups beef stock 2 bay leaves 16 to 20 small flour tortillas Red cabbage slaw, for topping (below) Directions Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. Drizzle with the olive oil and season with salt. Fold the foil into a packet; roast until tender, about 45 minutes. Meanwhile, cook the brisket: Pulse the 6 garlic cloves in a food processor to make a paste. Season both sides of the brisket with salt, pepper, the paprika and chili powder. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the meat to the pot in a single layer and brown on both sides, about 5 minutes total. Remove the meat from the pot and spread with the garlic paste. Drain the oil and wipe out the Dutch oven. Add the remaining 1 tablespoon canola oil to the pot and warm over medium heat. Add the onions and cook 5 minutes. Season with salt and stir in the brown sugar; cook 5 minutes. Stir in the vinegar and cook 2 minutes. Return the brisket to the pot, add the wine and simmer, 25 minutes. Add the stock and bay leaves and return to a simmer. Cover, transfer to the oven and cook until the meat is tender, 2 hours to 2 hours, 30 minutes. Remove the brisket from the pot and let rest 15 minutes. Meanwhile, discard the bay leaves and put the pot with the braising liquid over medium heat; simmer until thickened, about 20 minutes. Squeeze the roasted garlic out of its skin and whisk into the liquid. Taste and season with salt and pepper, if necessary. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. Warm the tortillas; fill with the brisket and top with slaw. Red Cabbage Slaw: Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Prep School: Brisket Tacos | Alex vs. America | Food Network https://www.youtube.com/watch?v=VFconKKL-4Q
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlZGY29uS0tMLTRR

Prep School: Brisket Tacos | Alex vs. America | Food Network

Food Network 7.5K views June 4th

Ina's 5-star colorful side dish combines sweet corn and peppers with fresh herbs! #InaGarten #BarefootContessa #FoodNetwork #ConfettiCorn Subscribe to Max to stream more #BarefootContessa! #StreamOnMax Get the recipe ▶ https://foodtv.com/3WISgVf Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Confetti Corn RECIPE COURTESY OF INA GARTEN Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 2 tablespoons good olive oil 1/2 cup chopped red onion 1 small orange bell pepper, 1/2-inch diced 2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups) 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves Directions Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes. Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork Ina Garten's Confetti Corn | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=GHEBoyIKR0M
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkdIRUJveUlLUjBN

Ina Garten's 5-Star Confetti Corn | Barefoot Contessa | Food Network

Food Network 30K views June 3rd

Kardea levels up a classic, saucy Hot Brown Sandwich by swapping out its usual deli meat for roasted turkey tenderloins, coated in her very own house seasoning! #KardeaBrown #FoodNetwork #DeliciousMissBrown #HotBrownSandwich Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/3IUZFea Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Hot Brown Sandwiches RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 50 min (includes resting time) Active: 35 min Yield: 2 to 4 servings Ingredients 12 ounces turkey breast tenderloins (or use a boneless, skinless turkey breast) 1 tablespoon olive oil 1 tablespoon Miss Brown’s House Seasoning, recipe follows Nonstick cooking spray, for the baking pan 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/2 cup grated Pecorino-Romano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground nutmeg 4 slices Texas toast, toasted 1 large ripe tomato, sliced 4 slices thick-cut bacon, cooked until crisp Chopped fresh flat-leaf parsley, for garnish Miss Brown’s House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Directions Preheat the oven to 425 degrees F. Rub the turkey tenderloins with the oil and sprinkle evenly with the House Seasoning. Place in a shallow baking pan coated with cooking spray and bake until a meat thermometer registers 160 degrees F, about 20 minutes. Remove from the oven and let rest 5 minutes, then thinly slice. Meanwhile, make the cheese sauce: Melt the butter in a small saucepan over medium-high heat. Add the flour and cook until foamy, about 1 minute. Slowly add the half-and-half and cook, whisking constantly, until the sauce thickens, about 5 minutes. Whisk in 1/4 cup cheese, along with the salt, pepper and nutmeg. Switch the oven to broil. Arrange the toast slices on a lightly greased aluminum foil-lined rimmed baking sheet. Top evenly with the sliced turkey, tomato slices and cheese sauce. Sprinkle with the remaining 1/4 cup cheese. Broil until the tops are browned and bubbly, 2 to 3 minutes. Remove from the oven and transfer to serving plates. Top with the bacon and sprinkle with parsley before serving. Miss Brown’s House Seasoning: Yield: 5 teaspoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=NUbqvEyzxzk
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLk5VYnF2RXl6eHpr

Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network

Food Network 12.4K views June 3rd

So THAT'S how tequila is made! (📍: Jose Cuervo Flagship Distillery )
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmF1ZXlsclFGTE0w

How Tequila Is Made | Food Network

Food Network 7.7K views June 3rd

From a Braised Short Rib French Dip to a Lamb French Dip, these are the top #DDD French dip videos of ALL TIME! #FoodNetwork #GuyFieri #FrenchDip Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:07 - Lamb French Dip 2:16 - Sourdough French Dip 4:51 - Braised Short Rib French Dip Visit the spots: Citizen Cider - https://www.citizencider.com The Pie Dump - https://www.foodnetwork.com/restaurants/ut/restaurants-in-garland/the-pie-dump Jo's Diner - https://www.josdinermissionhills.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Top #DDD French Dip Videos of All Time with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network https://youtu.be/T92fD-fS3Qc
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlQ5MmZELWZTM1Fj

Top #DDD French Dip Videos of All Time with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network

Food Network 30.5K views June 2nd

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8 reasons why our customers love YouTube Feed Pro

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Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

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Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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