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Cozy up with Ree Drummond’s fall dessert recipes for the holiday season! From warm apple crisps to indulgent pies and pumpkin-spiced treats, this countdown features her top 10 seasonal recipe videos, each perfect for crisp autumn days, family gatherings and holiday feasts.
#ReeDrummond #FoodNetwork #FallRecipes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:03 – Chocolate Marshmallow Pumpkin Pie
2:10 – Chocolate Cobbler
5:52 – Drunken Pecan Pie
10:24 – Pumpkin Tiramisu
14:53 – Apple Crisp
18:58 – Pumpkin Rum Cake
25:35 – Brown Sugar Oatmeal Cookies
28:13 – Salted Caramel Cheesecake Squares
31:38 – Pumpkin Cinnamon Rolls
35:47 – Chocolate Peanut Butter Pie
39:07 – Endscreen

Get the recipes:
Chocolate Marshmallow Pumpkin Pie – https://foodtv.com/32VKZ9V
Chocolate Cobbler – https://foodtv.com/42hyyEu
Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Pumpkin Tiramisu – https://foodtv.com/48zbEJJ
Apple Crisp – https://foodtv.com/3zsziKL
Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Brown Sugar Oatmeal Cookies – https://foodtv.com/46h0S8q
Salted Caramel Cheesecake Squares – https://foodtv.com/36ezR90
Pumpkin Cinnamon Rolls – https://foodtv.com/2Chf9HX
Chocolate Peanut Butter Pie – https://foodtv.com/2Chf9HX

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Ree Drummond's Top 10 Fall Dessert Recipe Videos | The Pioneer Woman | Food Network
https://youtu.be/iPEo8QAYe7w

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Pastry chefs Katherine Clapner and Joe Baker face off in the first round making a sweet dish with blood oranges. The winner will go up against Bobby to make a devil’s food cake.
#BobbyFlay #FoodNetwork #BeatBobbyFlay
#StreamOnHBOMax for more #BeatBobbyFlay: https://foodtv.com/StreamOnHBOMaxYT

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Devil's Food Cake Challenge | Full Episode Recap | S10 E3 | Food Network
https://youtu.be/a8PCp9Do6A8

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🎥: https://www.instagram.com/fudgekitchen1983

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Guy’s making a stop in Marietta, Georgia to check out Marietta Diner, a vibrant Greek-inspired spot serving up comfort classics with a Mediterranean twist. This colorful eatery is known for its massive menu, homemade desserts and flavorful favorites. On the plate is their beloved spinach pie, flaky and cheesy and packed with fresh spinach, a true taste of Greece in the heart of Georgia.
#FoodNetwork #GuyFieri #Marietta #Georgia
Watch #DDD, Fridays at 9|8c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Marietta Diner: https://www.mariettadiner.com
Follow them: https://www.instagram.com/marietta_diner

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Savors Greek Spinach Pie in Marietta 🇬🇷 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/F7YjEPNCNFw

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Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. Inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Hamburgers with Caramelized Onions.
#InaGarten #BeMyGuest #FoodNetwork #DanielRoseberry
Watch #BeMyGuest, Sundays at 11a|10c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get the recipe ▶https://foodtv.com/3JzZcll
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Smashed Hamburgers with Caramelized Onions
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 55 min (includes freezing time)
Active: 40 min
Yield: 4 servings

Ingredients

Canola or grapeseed oil
4 cups (1/4-inch) sliced red onions (2 medium)
1 teaspoon sugar
1 tablespoon good red wine vinegar
1 1/2 teaspoons dry mustard powder, such as Colman’s
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef with 20% fat
1 1/4 cups grated Gruyère cheese (4 ounces)
4 sandwich potato rolls, such as Martin’s
Ketchup, for serving

Directions

Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.

Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.

Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.

Reprinted from Modern Comfort Food, Copyright 2020 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten and Daniel Roseberry Make Smashed Hamburgers | Be My Guest | Food Network
https://youtu.be/djh9y-3a3KA

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Don't miss the #SweetEmpire: Winter Wars premiere, Sunday @ 9|8c.

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From Five-Spice Turkey and Tahini Sweet Potatoes to Pretzel Stuffing and Pumpkin Pie, Molly Yeh's recipes bring a little something different to your Thanksgiving table.
#MollyYeh #GirlMeetsFarm #FoodNetwork #DessertRecipes
Stream more #GirlMeetsFarm on HBO Max! #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:04 – Five-Spice Turkey with Sweet and Sour Glaze
3:54 – Tahini Cinnamon Sweet Potatoes with Toasted Meringue
8:20 – Orange Marmalade Glazed Ham
13:13 – Sticky Rice Stuffing
17:01 – Mandarin Meringue Pie
21:21 – Sweet and Smoky Turkey
25:06 – Pretzel Stuffing
27:54 – Thanksgiving Leftover Hotdish
44:23 – Pumpkin Pie with Whipped Cream and Cinnamon
47:54 – Scalloped Potatoes

Get the recipes:
Five-Spice Turkey with Sweet and Sour Glaze – https://foodtv.com/3NS4kif
Tahini Cinnamon Sweet Potatoes with Toasted Meringue – https://foodtv.com/4enXLjl
Orange Marmalade Glazed Ham – https://foodtv.com/3o7VBvS
Sticky Rice Stuffing – https://foodtv.com/40sRs8G
Mandarin Meringue Pie – https://foodtv.com/3QtGuLq
Sweet and Smoky Turkey – https://foodtv.com/3PJ8ri5
Pretzel Stuffing – https://foodtv.com/3Q1AYAW
Thanksgiving Leftover Hotdish – https://foodtv.com/3T6XtTp
Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Scalloped Potatoes – https://foodtv.com/3qgYfzp

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Molly Yeh's Top Thanksgiving Recipe Videos | Girl Meets Farm | Food Network
https://youtu.be/LThc8mc7SL4

369 13

In the latest season of Halloween Baking Championship, bakers went all out with spooky, creative and jaw-dropping desserts, turning ghosts, goblins and haunted houses into edible masterpieces. With fierce competition, wild twists and plenty of Halloween magic, every bite is a treat — if you dare!
#HalloweenBakingChampionship #FoodNetwork #Competition #FullEpisode
Stream more #HalloweenBakingChampionship on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

America's top bakers battle it out to create Halloween's spookiest and most irresistible treats. From creepy-crawly desserts to towering confections of terror, these bakers must prove their skills to a panel of over-the-top and costumed judges in order to land the $25,000 prize and the title of Halloween Baking Champion!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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BINGE Halloween Baking Championship Season 11 👻 | Season 11 Recap | Food Network
https://youtu.be/NMndwlRElLg

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Crab *cake* rangoon is Michael Voltaggio's twist inspired by his Maryland roots!

Get the recipe 👇

Crab Cake Rangoon
Recipe courtesy of Michael Voltaggio
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 24 rangoons

Ingredients

Rangoon:
4 ounces cream cheese, at room temperature
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
8 ounces blue crabmeat, picked over to remove any bits of shell
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper
24 wonton wrappers
2 large eggs, beaten
Oil for frying
Old Bay Seasoning, for sprinkling

Dill Pickle Tartar Sauce:
1 cup mayonnaise
1/4 cup chopped dill pickle
2 tablespoons dill pickle brine
2 tablespoons chopped fresh dill
1 tablespoon finely chopped chives
1 pinch fennel pollen
1 pinch Espelette pepper (piment d’Espelette)
Kosher salt

To Plate:
1 cup shaved fennel bulb, placed in iced water (reserve the fennel fronds)
1/4 cup fennel fronds
1/2 cup fresh dill sprigs
1/2 cup flat-leaf parsley leaves
1 lemon, sliced to remove 4 “cheeks”
Extra-virgin olive oil

Directions

Special equipment: a deep-fry thermometer

For the rangoon: Mix the cream cheese, mayonnaise, mustard and lemon juice together in a bowl. Fold in the crabmeat. Add the parsley and season to taste with salt and pepper.

Lay out the wonton wrappers. Brush the edges of the wrappers with the beaten egg. Dividing the crab mixture evenly, place a dollop of the mixture in the center of each wrapper; use all the filling. Bring the corners of each wrapper to the center and pinch the opposite corners together to seal the wontons and form each into a little package.

Fill a large Dutch oven halfway with oil and heat to 350 degrees F. Fry the wontons in batches until golden brown, about 5 minutes. Transfer the fried wontons to a paper towel-lined plate or a rack set over a pan. Sprinkle immediately with Old Bay.

For the dill pickle tartar sauce: Mix the mayonnaise, chopped pickle, pickle brine, dill, chives, fennel pollen, Espelette pepper and salt to taste together in a bowl.

To plate: Spoon the tartar sauce onto a plate or into a ramekin and set it in the center of a plate. Arrange the rangoon on or around the sauce. Mix the fennel, fennel fronds, dill and parsley with the juice from some of the lemon and a few drops of olive oil. Place the herb mix on and around the rangoon.

Copyright 2025 Television Food Network, G.P. All rights reserved.

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