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Savory, saucy and piled high on a toasted bun, Ree Drummond's sloppy joes are a crowd-pleasing comfort food classic.
#ReeDrummond #FoodNetwork #SloppyJoes
Watch #ThePioneerWoman Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/3BrYwKG
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sloppy Joes
Recipe courtesy of Ree Drummond
Level: Easy
Total: 45 min
Active: 10 min
Yield: 8 servings

Ingredients

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Directions

Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.

Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.

To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
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Ree Drummond’s Ranch Chicken Tacos | The Pioneer Woman | Food Network
https://youtu.be/KpEvnDfpvyA

Chef Dave Bazirgan faces Chef Stephen Jones in a high-stakes culinary showdown for the chance to cook against Bobby Flay. Judges Chef Simon Majumdar and "The Sopranos" star Steve Schirripa decide who advances. Both chefs must feature white anchovies in the first round: Stephen prepares white anchovies with eggplant caponata while Dave serves a grilled Caesar salad with white anchovies. Only one will earn the chance to take on Bobby Flay and prove they can outcook the master. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Anchovy Anarchy 🐟 | Full Episode Recap | S13 E9 | Food Network
https://youtu.be/EDrU5D_9RMQ

Soooo jammy 😍 (And so easy!)

Get the recipe 👇

Chili Crunch-Cured Egg Yolks
Recipe courtesy of Stephanie Izard
Level: Easy
Total: 3 days 5 min (includes curing time)
Active: 5 min
Yield: 6 yolks

Inspiration comes from everywhere. For this one, I was actually watching an episode of Guy’s Grocery Games where my chef, Drew, was competing. He used our This Little Goat chili crisp – The Crunch – that he found on the shelves of Flavortown Market. Guy grabbed the jar to chat about how much he loves the crunch, and something about Guy's love of my chili crisp and his unique dislike for eggs made me want to run to the kitchen and cure some yolks in the chili crisp. I’m not the most patient person, but I waited for the yolks to get golden in color and become super jammy. Then, for dinner that night, I spooned some on top of white rice and just smiled. They are great on noodles too, and on bagels with cream cheese and avocado toast…there are all sorts of fun things to do with the perfect jammy egg.


Ingredients
6 large pasteurized eggs yolks (make sure all whites are removed)
3/4 cup chili crisp/crunch

Directions
In a small container, cover the egg yolks fully with the chili crisp/crunch. Cover and let cure, refrigerated, about 3 days. Serve over rice or toast (bagel, avocado toast, etc.).

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Guy Fieri heads to Morin's Hometown Bar & Grill. Opened in 1911, this family-run spot is best known for its traditional French meat pie, made from a signature recipe passed down through generations.
#FoodNetwork #GuyFieri #Pennsylvania
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Morin's Hometown Bar & Grille: https://morins1911.com/our-menu
Follow them: https://www.facebook.com/morinsdiner

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Family-Owned for Over 100 YEARS!! 🥧🔥 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/mWeVgse3osI

Sweet, flaky and bursting with blueberry filling, Ree Drummond’s Blueberry Hand Pies are the perfect grab-and-go dessert to finish off a ranch-style cookout.
#ReeDrummond #ThePioneerWoman #FoodNetwork #PecanPie
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/3RDL7qC
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Blueberry Hand Pies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 12 servings

Ingredients
Filling:
3 cups blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
2 teaspoons lemon zest plus juice of 1/2 lemon
1 teaspoon vanilla extract

Pastry:
3 sheets frozen puff pastry (from two 17.3-ounce packages, such as Pepperidge Farm), thawed
1 large egg beaten with 2 tablespoons water

Glaze:
2 cups powdered sugar
1/2 teaspoon vanilla extract

Directions

Watch how to make this recipe.

For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. Bring to a boil, reduce the heat and cook, stirring, until the sugar is melted and the berries have started to burst, a few minutes. Stir together the cornstarch and lemon juice in a small bowl until combined, then add to the blueberry mixture. Add the lemon zest and vanilla and continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely. Cover and refrigerate until ready to use.

For the pastry: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.

To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Cut each square in quarters, making four 5-inch squares from each. Spoon 1 1/2 tablespoons of cooled filling onto one corner of each square. Brush around the squares with the egg wash. Fold the pasty over the filling on each to make a triangle, pressing lightly to remove any air pockets. Crimp the edges shut with a fork. Put the pies on the prepared baking sheets. Brush the tops of the pies with the egg wash. Bake until golden brown, about 20 minutes. Transfer to a cooling rack set over a baking sheet.

For the glaze: Mix the powdered sugar, vanilla and 1/3 cup cold water in a bowl until smooth. Drizzle the glaze over the pies and let set until dry.


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Ree Drummond's Blueberry Hand Pies | The Pioneer Woman | Food Network
https://youtu.be/UwOjVJt80qA

Esther's kitchen is looking like a literal fantasy world right now!! ✨ She brings these wild mushrooms and MORE into her Bulgogi Mushroom Jeongol.

Watch her make this communal Korean hot pot on the latest episode of #CookingWithChoi.

Guy Fieri hosts the ultimate culinary showdown as 32 elite chefs from around the world go head-to-head in the Tournament of Champions. This over two-hour recap of season seven highlights the most intense cooking battles as competitors face surprise ingredients and brutal twists, all fighting for the title of champion in the most cutthroat season yet.
Watch the latest season of #TournamentOfChampions on #StreamOnHBOMax!
#FoodNetwork #TournamentOfChampions #GuyFieri
Subscribe to Food Network ▶ http://foodtv.com/YouTube​

Food Network and host Guy Fieri gather 32 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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BINGE: Season 7 RECAP 🔪🔥 | Tournament of Champions | Food Network
https://youtu.be/_9mvnC5Ct7Q

We love this trend 😂 #ReadyJetCook

Your dad's name is LEGENDARY, @choibites!