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Food Network

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Welcome to the official YouTube channel of the Food Network. Food Network and foodnetwork.com explore the world of food in a fresh variety of ways while also giving viewers the technique-based knowledge they've come to trust.

Food Network
Bobby serves up a perfectly cooked paella with chorizo, Peruvian yellow chile peppers, lobster, shrimp, clams, mussels, squid and scallops! Watch #BeatBobbyFlay Thursdays at 9|8c or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BeatBobbyFlay #BobbyFlay #FoodNetwork #SeafoodPaella #GiadaDeLaurentiis #MeredithVieira Bobby Flay Makes Seafood Paella | Beat Bobby Flay | Food Network https://www.youtube.com/watch?v=PJzRgoKEcnA
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlBKelJnb0tFY25B

Bobby Flay Makes Seafood Paella | Beat Bobby Flay | Food Network

Food Network 5.1K views 14 hours ago

Geoffrey swaps out sugar for sweet potatoes to give these vitamin-packed muffins all the sweetness they need! Get the recipe ▶ https://foodtv.com/3De6Ew2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Chip Whole Wheat Muffins RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 55 min Active: 15 min Yield: 12 muffins Ingredients 1 large sweet potato (or 2 small sweet potatoes) Nonstick cooking spray 1 1/2 cups pastry flour 1 cup whole-wheat flour 2 1/2 teaspoons baking powder 1/2 teaspoon ground allspice 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 2 large eggs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup whole milk 1/4 cup canola oil 1/4 cup plain full-fat Greek yogurt 1 cup bittersweet chocolate chips 1/4 cup rolled oats Directions Poke holes in the sweet potato with a fork or skewer and microwave until soft, about 15 minutes. Let cool completely in the fridge. Scoop 1 cup of the sweet potato flesh into a large bowl and whip with a fork until evenly mashed. Reserve any extra sweet potato for another use. Preheat the oven to 375 degrees F. Line a muffin tin with 12 liners and spray with nonstick cooking spray. Whisk together the pastry flour, whole-wheat flour, baking powder, allspice, salt, baking soda and cinnamon in a large bowl. Add the eggs to the sweet potato and whisk to combine. Whisk in the melted butter, milk, oil and yogurt. Pour the wet mixture into the dry ingredients and gently fold together until just mixed. Fold in the chocolate chips. Evenly divide the batter between the prepared muffin cups and sprinkle the tops with the oats. Bake until golden and a toothpick inserted into the center of each muffin comes out clean, about 35 minutes. Allow to cool slightly on a rack. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #FoodNetwork #ChocolateChip #WholeWheatMuffins Geoffrey Zakarian's Chocolate Chip Whole Wheat Muffins | Food Network https://www.youtube.com/watch?v=qlu7Ch2awHY
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnFsdTdDaDJhd0hZ

Geoffrey Zakarian's Chocolate Chip Whole Wheat Muffins | Food Network

Food Network 3K views 19 hours ago

Anne whips up a classic Sunday steak dinner that's sure to make your guests' mouths water! Watch #WorstCooks​​, Sundays at 8|7c from 1/1/23 to 2/5/23 + subscribe to #discoveryplus​​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​​. Get the recipe ▶ https://foodtv.com/3H6oP7T Subscribe to Food Network ▶ http://foodtv.com/YouTube Fresh out of the viral oven is a new batch of kitchen chaos, food fumbles and culinary confusion as chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically savvy but culinary challenged recruits to boot camp! They may be all the buzz on social media, but nothing about their kitchen skills are trending. The challenges are more outrageous than ever with games inspired by the latest social media trends and viral moments like Poke-Bowl-Go, Cake or Fake and Ice-Bucket Trivia. Anne and Darnell will have eight weeks to transform them from kitchen zeroes to culinary heroes, and the last recruit standing will walk away with a $25,000 prize while their mentor wins ultimate bragging rights. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #WorstCooks #FoodNetwork #DryAgedRibEye #YorkshirePudding Anne Burrell's Dry Aged Rib-Eye with Yorkshire Pudding | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=3omZ1n_08kA
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjNvbVoxbl8wOGtB

Anne Burrell's Dry Aged Rib-Eye with Yorkshire Pudding | Worst Cooks in America | Food Network

Food Network 9.9K views January 25th

Darnell dresses up pork tenderloin with garlic, herbs and a sweet, sticky cola and currant sauce! Watch #WorstCooks​​, Sundays at 8|7c from 1/1/23 to 2/5/23 + subscribe to #discoveryplus​​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​​. Get the recipe ▶ https://foodtv.com/3D841vI Subscribe to Food Network ▶ http://foodtv.com/YouTube Fresh out of the viral oven is a new batch of kitchen chaos, food fumbles and culinary confusion as chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically savvy but culinary challenged recruits to boot camp! They may be all the buzz on social media, but nothing about their kitchen skills are trending. The challenges are more outrageous than ever with games inspired by the latest social media trends and viral moments like Poke-Bowl-Go, Cake or Fake and Ice-Bucket Trivia. Anne and Darnell will have eight weeks to transform them from kitchen zeroes to culinary heroes, and the last recruit standing will walk away with a $25,000 prize while their mentor wins ultimate bragging rights. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pork Tenderloin with Tarragon Yorkshire Pudding and Glazed Carrots RECIPE COURTESY OF DARNELL FERGUSON Level: Intermediate Total: 1 hr 30 min Active: 1 hr 10 min Yield: 6 servings Ingredients Roast: 1 pork tenderloin 3/4 tablespoon minced rosemary 3/4 tablespoon minced thyme 4 cloves garlic, minced Pinch kosher salt and fresh cracked black pepper Drizzle of olive oil, for rub Canola oil, for skillet Sauce: 1 cup cola, such as Dr. Pepper 1/2 cup brown sugar 1 cup beef stock 5 tablespoons steak sauce 1/4 cup Worcestershire 1/2 cup dried currants 2 tablespoons cornstarch 2 teaspoons water Kosher salt and fresh cracked black pepper Yorkshire Pudding: Cooking spray Canola oil, to coat pan 8 ounces all-purpose flour, sifted 4 large eggs 1 1/3 cup milk 1 teaspoon kosher salt 1/4 cup tarragon, minced Carrots: 6 large rainbow carrots, not peeled 1 orange, zested and juiced 5 cloves garlic, chopped 1/4 cup harissa 2 tablespoons molasses Directions Special equipment: 6-cup muffin tin Preheat the oven to 450 degrees F. For the roast: Rub pork with the rosemary, thyme, garlic, salt, pepper and olive oil. Coat a cast-iron skillet with canola oil over high heat and sear the pork on all sides to get nice crust, about 8 minutes. Place the pork on a wire rack-lined sheet pan and cook to 145 degrees F, about 15 minutes. For the sauce: Remove the pork to rest and add the drippings back to the cast-iron skillet over medium heat. Deglaze with the soda and let reduce by half, about 5 minutes. Add the brown sugar, beef stock, steak sauce, Worcestershire and currants. Make a slurry with the cornstarch and water in a little bowl and whisk into the sauce to reduce and thicken until it can coat the back of a spoon. For the Yorkshire pudding: Add to a sprayed muffin tin a little canola oil to coat the bottom of each cup and place in the oven to preheat. Whisk the flour, eggs, milk, salt and tarragon together in a bowl. Fill the muffin tins 3/4 of the way up and bake your puddings until puffed and golden, about 20 minutes. For the carrots: Blanch the carrots in boiling water until a bit tender, about 8 minutes, then plunge into an ice bath. Then drain and dry off. Add to a bowl the orange zest and juice, garlic, harissa and molasses. Toss the carrots with 3/4 of the glaze in the bowl and then place on sheet pan with a little water. Roast in oven until a bit browned, about 30 minutes. Toss with the remaining glaze. Slice the pork and serve with the sauce, carrots and Yorkshire puddings. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #DarnellFerguson #WorstCooks #FoodNetwork #PorkTenderloin Darnell Ferguson's Pork Tenderloin | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=hV1DElQvI1c
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmhWMURFbFF2STFj

Darnell Ferguson's Pork Tenderloin | Worst Cooks in America | Food Network

Food Network 6.4K views January 25th

Mochi masters at work! 😲 We would do anything to try this fresh, warm mochi spotted at Nakatanidou in Nara, Japan!⁠ 🎥: @fantasticfeastz Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #Mochi #FoodNetwork Mochi Masters | Food Network https://www.youtube.com/shorts/fwUJNOlaLXU
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmZ3VUpOT2xhTFhV

Mochi Masters | Food Network

Food Network 6.7K views January 25th

From stuffing with PIEROGI to CRAB CAKES, these are the top 3 grilled cheese #DDD videos of ALL TIME! #FoodNetwork #GuyFieri #DDD #GrilledCheese Subscribe to #discoveryplus to stream the entire #DDD library and so much more: http://discoverypl.us/2NeKVgd Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:07 - Pierogi-Stuffed Grilled Cheese 3:00 - Inside-Out Grilled Cheese 5:22 - Crab Cake Grilled Cheese Visit the spots: Melt Bar and Grilled: https://meltbarandgrilled.com Herm's Inn: https://www.hermsinn.com The Grilled Cheese & Crab Cake Co: https://grilledcheeseandcrabcakeco.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Find us on social: ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Top 3 Grilled Cheese #DDD Videos of ALL Time | Diners, Drive-Ins and Dives | Food Network https://youtu.be/2XvouQKszNw
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjJYdm91UUtzek53

Top Grilled Cheeses in #DDD History with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network 41.9K views January 24th

Molly’s vibrant Mint Cupcakes with Cream Cheese Frosting taste as bright as they look! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3wnX5qs Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mint Cupcakes with Cream Cheese Frosting RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 30 min (includes cooling time) Active: 25 min Yield: 12 cupcakes Ingredients Cupcakes: 1 cup firmly packed fresh mint leaves 1/2 cup whole milk 1 1/2 cups all-purpose flour 1/2 cup almond meal 1 teaspoon kosher salt 1 teaspoon baking powder 1/4 teaspoon baking soda Zest of 1 lemon 1 1/4 cups granulated sugar 3/4 cup extra-virgin olive oil 2 large eggs 1/2 teaspoon vanilla Frosting: 12 tablespoons (3/4 cup) unsalted butter, softened 12 ounces cream cheese, softened 2 1/4 cups confectioners' sugar 4 1/2 teaspoons vanilla extract 3/4 teaspoon almond extract Pinch kosher salt 2 cups crushed pistachios, for topping Directions For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cavity cupcake pan with liners. Add the mint and milk to the carafe of a high-powered blender and blend until the mixture is very smooth and the milk is bright green. In a medium bowl, whisk together the flour, almond meal, salt, baking powder, baking soda and lemon zest. In a large bowl, whisk together the granulated sugar and oil until combined. Add the eggs one at a time to the sugar-oil mixture, whisking very well after each, and then add the vanilla. Add the dry ingredients and mint mixture in three alternating additions, whisking after each until just combined. Pour into the cupcake liners so the batter comes up about halfway. Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool in the pans for 10 minutes and then transfer it to a wire rack to cool completely. For the frosting: Meanwhile, add the butter and cream cheese to a large bowl. Beat with a hand mixer or the paddle attachment of a stand mixer until smooth and combined. Gradually add the confectioners' sugar and beat to combine. Beat in the extracts and salt. Transfer to a pastry bag or large ziptop bag and snip the tip. Pipe frosting onto the tops of the cooled cupcakes. Roll the top of each cupcake in the crushed pistachios. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #MintCupcakes #CreamCheeseFrosting Molly Yeh's Mint Cupcakes with Cream Cheese Frosting | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=TYXtsijiCaA
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlRZWHRzaWppQ2FB

Molly Yeh's Mint Cupcakes with Cream Cheese Frosting | Girl Meets Farm | Food Network

Food Network 7K views January 24th

It's hard to eat just one of Ree's savory, melt-in-your-mouth crackers! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3WrfYU9 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Salt and Pepper Crackers RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 30 min (includes chilling and cooling times) Active: 30 min Yield: 32 crackers Ingredients 2 3/4 sticks salted butter, softened 1/2 cup sugar 2 cups all-purpose flour, plus more for rolling 1/2 cup cornstarch 2 teaspoons freshly cracked black pepper 2 teaspoons flaked sea salt, to finish Directions Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or baking mats. Cream the butter and sugar together in an electric mixer fitted with the paddle attachment until blended, for approximately 30 seconds. Sift the flour and cornstarch together in a bowl, and then add to the mixer and mix until the ingredients all come together. Finally, sprinkle over the black pepper and mix again. Tip the dough out onto a board and form it into 2 discs. Wrap each in plastic wrap and refrigerate 20 minutes. Place a piece of parchment paper on the counter, approximately 12-by-15-inch in size, and dust with flour. When the dough has rested, unwrap the first ball, put on top of the parchment paper, flour the surface of the dough and rolling pin and roll out to a 9-inch diameter circle, 1/16-inch thick. Trim the circle into an 8-by-8-inch square, discarding the scraps. Then cut down in 2-inch strips and across in 2-inch strips, making sixteen 2-by-2-inch squares. Using a small offset spatula, place the squares on the prepared baking sheet. Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball. Bake for 18 minutes. Do not allow the crackers to brown; check your oven sooner if it runs hot. Set aside to cool for 20 to 25 minutes before packaging up. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SaltAndPepperCrackers Ree Drummond's Salt and Pepper Crackers | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=eJkqSheuOYY
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmVKa3FTaGV1T1lZ

Ree Drummond's Salt and Pepper Crackers | The Pioneer Woman | Food Network

Food Network 9.8K views January 23rd

Cook along with Alex as she makes her take on the Cantonese dish her dad would make when she was growing up! Get the recipe ▶ https://foodtv.com/3WrcwZx Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stir-Fried Carrots and Parsnips with Spicy Pork RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 25 min Active: 25 min Yield: 3 to 4 servings Ingredients 1 tablespoon canola oil 1 pound (16 ounces) ground pork Kosher salt 3/4 teaspoon red pepper flakes 2 large cloves garlic, grated on a rasp grater 2 medium carrots, peeled and cut into 1/4-inch rounds 1 large or 2 medium parsnips, peeled and cut into 1/4-inch rounds 1 large knob ginger, grated to equal about 2 tablespoons 5 ounces (half a 10-ounce package) frozen peas, defrosted 1 tablespoon rice wine vinegar, plus more if needed 1 tablespoon hoisin sauce 1 tablespoons white sesame seeds, toasted 4 scallions, thinly sliced, green and white parts both Cooked rice for serving (optional) Directions Cook the pork: Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, break the pork into small pieces, add the pork in an even layer and season generously with salt and the red pepper flakes. Brown and cook the pork until the pink is gone, 5 to 7 minutes. Add the vegetables and finish: Stir in the garlic, carrots and parsnips and continue stirring and cooking until the vegetables are tender and mixed in, 3 to 5 minutes. Stir in the ginger, peas and vinegar with the hoisin. Shut off the heat and taste for seasoning. Add more vinegar and/or salt if needed. Stir in the sesame seeds and scallions. Serve immediately, with cooked rice if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AlexGuarnaschelli #FoodNetwork #StirFriedCarrots #Parsnips #SpicyPork Alex Guarnaschelli's Stir-Fried Carrots and Parsnips with Spicy Pork | Food Network https://www.youtube.com/watch?v=WbaoOXp3GmE
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLldiYW9PWHAzR21F

Alex Guarnaschelli's Stir-Fried Carrots and Parsnips with Spicy Pork | Food Network

Food Network 6.9K views January 23rd

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Next, just pick the List option from the layout templates and you’re ready to embed your new feed. 

To do that, just add the Feeds for YouTube block on your WordPress page, post, or widget areas.

As you can see, Feeds for YouTube Pro makes it easier than ever to show a list of engaging YouTube videos on your site.

Frequently Asked Questions

Who should use Smash Balloon plugins?

Smash Balloon plugins are perfect for business owners, marketers, bloggers, influencers, agencies, and basically anyone else who wants to integrate social media content into their website to help grow their following, increase conversions, save time, or engage more with their users.

Do I need coding skills or a developer app?

Nope! We understand that many WordPress users aren’t technical and so have built all of our plugins to be as easy as possible to set up and use. The easy feed setup process just requires you to login into your social media account and the plugin will do the rest. By default the plugins will inherit the styles from your theme so no customization is required, but in case you want to tweak things we have a wide variety of customization settings built in.

Will Smash Balloon plugins slow down my site?

Our plugins are specifically built with speed and performance in mind. All the data retrieved from the various social media platforms is cached by the plugin in order to minimize requests. We also dynamically load data as needed to ensure that your page speed stays lightning fast.

Do Smash Balloon plugins work on non-WordPress sites?

Our plugins are designed and built for WordPress and so don’t work with other platforms.

Can I use Smash Balloon plugins on client sites?

Yes, you can use Smash Balloon plugins on client sites in two ways. Either you can purchase the Developer license or All Access Bundle OR purchase an appropriate license for each client sites (yes you can refer them and earn 20% commission through our affiliate program).

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