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Food Network

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Welcome to the official YouTube channel of the Food Network. Food Network and foodnetwork.com explore the world of food in a fresh variety of ways while also giving viewers the technique-based knowledge they've come to trust.

Food Network
Jeff serves savory pulled pork with carrots, pineapple and avocado for a colorful and filling meal in a bowl! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3S8OWiT Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pulled Pork and Veggie Rice Bowl RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 16 hr 30 min (includes marinating time) Active: 30 min Yield: 4 servings Ingredients Pulled Pork: One 3- to 4-pound boneless pork shoulder or Boston butt, with fat cap 3 tablespoons favorite barbecue rub, such as Mauro Provisions BBQ Chip Dust or Black Powder Rub, plus additional for broiling and serving 1 cup barbecue sauce Rice: 2 cups long-grain white rice 1/2 teaspoon kosher salt Bowl: Nonstick cooking spray, for the bowl 2 avocados, thinly sliced and fanned out 1 cup finely diced carrots 1 cup finely diced pineapples Directions Special equipment: a 6-quart slow cooker For the pulled pork: Using a sharp knife, score the fat cap into a crosshatch pattern. Rub the entire shoulder with the barbecue rub. Wrap it in plastic wrap and let it marinate in the refrigerator overnight (this step can be skipped, but it really makes the pork super tasty, so try to plan ahead!). In a medium bowl, whisk together the barbecue sauce and 1 cup water. Place the pork in a 6-quart slow cooker and pour the sauce around it. Set the slow cooker to low for 8 hours and cover. Let it roll! For the rice: Rinse the rice under cold water until the water runs clear, then drain. Combine the rice, salt and 3 cups water in a medium saucepan and bring to a simmer. Stir once to ensure nothing is sticking to the bottom. Cover and simmer on very low for about 20 minutes. Remove from the heat with the COVER STILL ON. Let sit for 20 minutes. Fluff before serving. Once the pork is extremely fork tender, position an oven rack in the lower third of the oven and preheat the broiler on low. Transfer the pork, fat-side up, to a baking sheet. Reserve the cooking liquid. Dust the pork with a little more rub and broil until the fat is crispy, about 4 minutes. Transfer the pork to a cutting board. Remove the crispy fat and set aside. Shred the meat with 2 forks and transfer to a serving bowl. Drizzle it with some of the cooking liquid. Keep warm until ready to assemble the bowls. For the bowl: Spray a small bowl with nonstick spray. Pack some rice in the bowl, then turn the molded rice out into a larger bowl to make a beautiful dome of rice. Add a nice portion of pork and some pork fat on the side of the rice. Fan the avocado in the bowl, then arrange the carrots and pineapple separately on the rice. Sprinkle the meat with extra barbecue rub and a drizzle of the reserved cooking liquid. Repeat making 3 more bowls. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #PulledPorkAndVeggieRiceBowl Jeff Mauro's Pulled Pork and Veggie Rice Bowl | The Kitchen | Food Network https://www.youtube.com/watch?v=8XQaL1aZeqw
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjhYUWFMMWFaZXF3

Jeff Mauro's Pulled Pork and Veggie Rice Bowl | The Kitchen | Food Network

Food Network views 5 hours ago

Molly's individual pizzettes are cooked right on a stovetop grill pan and topped with savory, salty prosciutto and creamy mozz! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3C2XP89 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #MargheritaAndProsciuttoPizzettes Molly Yeh's Margherita and Prosciutto Pizzettes | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=9s0n063iFrk
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjlzMG4wNjNpRnJr

Molly Yeh's Margherita and Prosciutto Pizzettes | Girl Meets Farm | Food Network

Food Network 1.2K views 10 hours ago

At Good Company in Cleveland, Guy Fieri and Michael Symon are blown away by the beef-lobster au jus and the steak sandwich topped with Calabrian chile bearnaise sauce! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Good Company: https://www.goodcompanycle.com/ Follow them: https://www.instagram.com/goodcompany.cle/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DDD #FoodNetwork #SurfAndTurfSandwich Guy Fieri and Michael Symon Eat a Surf & Turf Sandwich | Diners, Drive-Ins and Dives | Food Network https://www.youtube.com/watch?v=oNT9lBz0kXU
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLm9OVDlsQnowa1hV

Guy Fieri and Michael Symon Eat a Surf & Turf Sandwich | Diners, Drive-Ins and Dives | Food Network

Food Network 31.5K views September 23rd

Bobby's Triple Threat titans Michael Voltaggio, Tiffany Derry and Brooke Williamson share their proudest accomplishments and their most-defining dishes! Watch #BobbysTripleThreat Tuesdays at 9|8c from 9/27/22 to 11/1/22 or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbysTripleThreat #BobbyFlay #FoodNetwork #MeetTheTitans Meet the Titans | Bobby's Triple Threat | Food Network https://www.youtube.com/watch?v=DWD4Fi9DSug
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkRXRDRGaTlEU3Vn

Meet the Titans | Bobby's Triple Threat | Food Network

Food Network 2.4K views September 23rd

An entire apple rolled up inside a round challah is the most-beautiful Rosh Hashanah centerpiece yet 🍎✨ Subscribe to Food Network ▶ http://foodtv.com/YouTube Find it at Breads Bakery: https://www.breadsbakery.com/ Follow them: https://www.instagram.com/breadsbakery/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #WholeAppleChallah #FoodNetwork #BreadsBakery Whole Apple Challah | Food Network https://www.youtube.com/shorts/lWsXeXSnw3E
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmxXc1hlWFNudzNF

Whole Apple Challah | Food Network

Food Network 4.2K views September 23rd

Bobby struggles with Chawanmushi, a savory Japanese egg custard dish, and hopes he gets it cooked in time to beat Chef Renata Ferraro! Watch #BeatBobbyFlay Thursdays at 9|8c or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BeatBobbyFlay #BobbyFlay #FoodNetwork #Chawanmushi Bobby Flay Makes Chawanmushi | Beat Bobby Flay | Food Network https://www.youtube.com/watch?v=7437Ay2YJDU
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjc0MzdBeTJZSkRV

Bobby Flay Makes Chawanmushi | Beat Bobby Flay | Food Network

Food Network 18.6K views September 22nd

The Try Guys go behind the scenes as they fillet a fish for the first time at Barbareño in Santa Barbara! Watch #NoRecipeRoadTrip with The Try Guys Wednesdays at 10|9c from 8/31/22 to 9/28/22 + subscribe to #discoveryplus​​ to stream it the same day: http://discoverypl.us/2NeKVgd​​. Subscribe to Food Network ▶ http://foodtv.com/YouTube YouTube stars The Try Guys hit the road to do what they do best: TRY! In every new city, they visit two local restaurants and attempt to cook their signature dishes with NO RECIPE. In the end, only one of them will win a chance to get their creation on the restaurant's menu. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Barbareño: https://www.barbareno.com/ Follow them: https://www.instagram.com/barbareno_sb/ Subscribe to The Try Guys' YouTube Channel: https://www.youtube.com/c/tryguys Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #NoRecipeRoadTrip #TryGuys #FoodNetwork #Fish #Barbareño The Try Guys Fillet Fish at Barbareño | No-Recipe Road Trip After Show | Food Network https://www.youtube.com/watch?v=aqZP9stQkFk
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmFxWlA5c3RRa0Zr

The Try Guys Fillet Fish at Barbareño | No-Recipe Road Trip After Show | Food Network

Food Network 3.8K views September 22nd

Giada makes a rolled snack with prosciutto cotto, ricotta and pickled vegetables! Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Lq0uf6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Prosciutto Cotto Pinwheels RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 4 hr 20 min Prep: 20 min Inactive: 4 hr Yield: 6 to 8 servings Ingredients 2/3 cup fresh ricotta cheese, at room temperature 1/4 teaspoon chopped fresh rosemary 1/4 cup freshly grated parmigiano-reggiano cheese 2 teaspoons extra-virgin olive oil 12 slices (1/2 pound) thinly sliced prosciutto cotto (Italian cooked ham) 3/4 cup chopped jarred giardiniera (Italian pickled vegetables) Directions Mix the ricotta, rosemary, parmigiano and olive oil in a bowl with a rubber spatula until smooth. Lay 2 pieces of prosciutto cotto on a board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the prosciutto. Sprinkle the side closest to you with 2 tablespoons giardiniera and press gently into the cheese. Roll the prosciutto into a pinwheel starting with the edge closest to you, rolling away from you. Repeat with the remaining prosciutto and filling. Wrap each roll tightly in plastic wrap and chill in the refrigerator at least 4 hours to firm up. To serve, unwrap the rolls and slice into 3/4-inch pieces with a sharp knife. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #ProsciuttoCottoPinwheels Giada De Laurentiis' Prosciutto Cotto Pinwheels | Giada in Italy | Food Network https://www.youtube.com/watch?v=mdcdT0e_qKA
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLm1kY2RUMGVfcUtB

Giada De Laurentiis' Prosciutto Cotto Pinwheels | Giada in Italy | Food Network

Food Network 13.4K views September 21st

We dare you not to drool over Sunny's Beefy Cheesy Enchilada Casserole! Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3duIbcg Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Easy Beefy Cheesy Enchilada Casserole RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 8 to 10 servings Ingredients Sauce: 1 tablespoon olive oil 1/2 cup minced onion Kosher salt 2 tablespoons tomato paste 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon chopped fresh thyme leaves 1 (28-ounce) can crushed tomatoes 3/4 cup beef broth Beef: 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped yellow bell pepper 2 cloves garlic, minced 1 1/2 pounds ground beef 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon chopped fresh thyme leaves 1 packet Spanish seasoning blend (recommended: Sazon) 2 Roma tomatoes, seeded and chopped 1/4 cup beef broth Kosher salt and freshly ground black pepper 1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded Monterey Jack cheese 18 (5-inch) corn tortillas Directions Preheat the oven to 350degrees F. For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.) For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.) To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #CookingForReal #FoodNetwork #BeefyCheesyEnchiladaCasserole Sunny Anderson's Easy Beefy Cheesy Enchilada Casserole | Cooking for Real | Food Network https://www.youtube.com/watch?v=F8Sl--JDmks
YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkY4U2wtLUpEbWtz

Sunny Anderson's Easy Beefy Cheesy Enchilada Casserole | Cooking for Real | Food Network

Food Network 18.7K views September 21st

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8 reasons why our customers love YouTube Feed Pro

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Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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