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Get the recipe at FoodNetwork.com!

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'Tis the season for The Pioneer Woman’s top Christmas recipe videos, from Christmas Sausages to Cheery Cheesecake Santa Hat. #PioneerWoman #FoodNetwork #ReeDrummond #ChristmasRecipes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
0:04 – Ugly Sweater Cake
01:46 – Holiday Brownies
4:01 – Tex-Mex Meatball Soup
08:31 – Cornbread and Sausage Stuffing
11:47 – Skillet Scalloped Potatoes
15:34 – Cheery Cheesecake Santa Hats
19:42 – Holiday Peppermint Fudge
21:56 – Christmas Sausages
24:44 – Pumpkin Gingersnap Cheesecake
28:33 – Pumpkin Rum Cake
32:56 – Christmas Queso
34:36 – Simple Roast Turkey
39:38 – Caramel Apple Pie
44:56 – Glazed Ham
47:55 – Green Bean Casserole

Get the recipes:
Ugly Sweater Cake – https://foodtv.com/3yvMM3X
Holiday Brownies – https://foodtv.com/3tcLCw1
Tex-Mex Meatball Soup – https://foodtv.com/3GIbuTE
Cornbread and Sausage Stuffing – https://foodtv.com/3LMDPuP
Skillet Scalloped Potatoes – https://foodtv.com/38IkMBb
Cheery Cheesecake Santa Hats – https://foodtv.com/4a9KEBe
Holiday Peppermint Fudge – https://foodtv.com/3XBUO8i
Christmas Sausages – https://foodtv.com/36H5wky
Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Christmas Queso – https://foodtv.com/34ZxE1D
Simple Roast Turkey – https://foodtv.com/45a9QUs
Caramel Apple Pie – https://foodtv.com/2TJLiiW
Glazed Ham – https://foodtv.com/34IMeKT
Green Bean Casserole – https://foodtv.com/2TNMGkA

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond's Top Christmas Recipe Videos | The Pioneer Woman | Food Network
https://youtu.be/3ZuzBjaPG6Q

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Can Chefs Johnny Zone and Jumoke Jackson cook feta cheese? The winner crafts a fried fish taco dish against Bobby. Who's your pick to win?
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Fried Fish Tacos Challenge | Full Episode Recap | S4 E6 | Food Network
https://youtu.be/TWUrOaLL58g

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Watch the brothers (aka the Weasley Twins) hosting Harry Potter: #WizardsOfBaking on Thursday @ 8|7c and @StreamOnMax!

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The holidays are here! 🎄 Savor Christmas brunch recipes from Food Network chefs, from Bobby Flay's Chocolate Chip-Pistachio Pancakes to Ree Drummond's Tater Tot Breakfast Casserole. #FoodNetwork #BrunchRecipes #Holidays #Christmas
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
0:06 – Bobby Flay's Gingerbread Dutch Baby
03:53 – Sunny Anderson's It's Apple Thyme! Glazed Bacon
07:00 – Ree Drummond's Make-Ahead Lemon Blueberry French Toast Casserole
11:45 – Bobby Flay's Pumpkin-Cranberry Scones
16:47 – Kardea Brown's Meat Lovers' Quiche
19:55 – Bobby Flays Chocolate Chip-Pistachio Pancakes
23:51 – Ree Drummond's Pumpkin Scones with Coffee Glaze
28:34 – Geoffrey Zakarian's Bacon, Onion and Cheese Tart
34:41 – Bobby Flay's Baked Doughnuts
38:00 – Ina Garten's Roasted Hazelnut Granola
40:52 – Bobby Flays Egg and Ham Empanadas
45:37 – Bobby Flay's Eggs Benedict
51:56 – Katie Lee Biegel's Slow Cooker Hash Brown Casserole
52:38 – Bobby Flay's Italian Home Fries
56:11 – Ree Drummond's Pumpkin Cinnamon Rolls
01:00:21 – Ina Garten's Herb-Baked Eggs
01:03:37 – Bobby Flay's Cinnamon Bun Pancakes
01:09:38 – Ina Garten's Sour Cream Coffee Cake
01:13:54 – Ree Drummond's Tater Tot Breakfast Casserole

Get the recipes:
Bobby Flay's Gingerbread Dutch Baby with Poached Maple Pears – https://foodtv.com/3i1NMIZ
Sunny Anderson's It's Apple Thyme! Glazed Bacon – http://foodtv.com/2MnmfSj
Ree Drummond's Make-Ahead Lemon Blueberry French Toast Casserole – https://foodtv.com/4dpWwA9
Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter – https://foodtv.com/3dWWMcl
Kardea Brown's Meat Lovers' Quiche – https://foodtv.com/3mX83Pj
Bobby Flay’s Chocolate Chip-Pistachio Pancakes – https://foodtv.com/2Y5v5Vb
Ree Drummond's Pumpkin Scones with Coffee Glaze – https://foodtv.com/3ZAgoun
Geoffrey Zakarian's Bacon, Onion and Cheese Tart – https://foodtv.com/3gL149I
Bobby Flay's Baked Doughnuts – https://foodtv.com/3JEPMQc
Ina Garten’s Roasted Hazelnut Granola – https://foodtv.com/37STcyX
Bobby Flay's Egg and Ham Empanadas – https://foodtv.com/46PR99H
Bobby Flay’s Eggs Benedict – https://foodtv.com/2HDldgF
Katie Lee Biegel's Slow-Cooker Hash Brown Casserole – https://foodtv.com/47VgeAv
Bobby Flay’s Italian Home Fries – https://foodtv.com/2zgMcch
Ree Drummond’s Pumpkin Cinnamon Rolls – https://foodtv.com/2Chf9HX
Ina Garten’s Herb-Baked Eggs – https://foodtv.com/3oHjoT3
Bobby Flay’s Cinnamon Bun Pancakes – https://foodtv.com/34HVCOR
Ina Garten's Sour Cream Coffee Cake – https://foodtv.com/31ZbCtR
Ree Drummond's Tater Tot Breakfast Casserole – https://foodtv.com/2TLs1xr
Ina Garten’s Garlic Roasted Potatoes – https://foodtv.com/2JJxu6p

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Food Network Chefs' Top Christmas Brunch Recipe Videos
https://youtu.be/ps4kSWOey9k

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Chefs compete in a three-round showdown using random shoppers' groceries, starting with a sandwich challenge, moving on to Italian classics and ending with an indulgent dessert. Who will rise to the top?
Watch more #SupermarketStakeout on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#AlexGuarnaschelli #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year's worth of groceries.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
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Supermarket Stakeout: Chefs Make Gourmet Sandwiches with Strangers' Groceries | S2E3 FULL EP
https://youtu.be/fRTq2cJlEdg

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As one fan said, their face card never declines.

Watch James and Oliver Phelps hosting Harry Potter: #WizardsOfBaking Thursdays @ 8|7c!

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Crunchy on the outside, moist and flaky on the inside, with a bright herb flavor and a touch of heat! Guy has the perfect recipe for a unique halibut dish that is sure to be a crowd-pleaser!
#GuyFieri #GuysBigBite #FoodNetwork #Halibut
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3Z8kRpD
Subscribe to Food Network ▶ http://foodtv.com/YouTube

We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pepita Crusted Pacific Halibut with Cilantro Serrano Cream
Recipe courtesy of Guy Fieri
Level: Easy
Total: 1 hr 17 min
Prep: 25 min
Inactive: 30 min
Cook: 22 min
Yield: 4 servings

Ingredients

4 (6-ounce) portions halibut fillets, skin removed
1 1/2 teaspoons freshly cracked black pepper
1 1/2 teaspoons sea salt
1/2 cup all-purpose flour
2 eggs, lightly beaten
1 cup pepitas
1/4 cup canola oil
Cilantro Serrano Cream, recipe follows

Cilantro Serrano Cream:
2 tablespoons unsalted butter
1/4 cup minced shallot
1 teaspoon seeded, minced serrano pepper
1 cup half-and-half
1 cup roughly chopped cilantro leaves
1 tablespoon fresh lime juice
1/2 teaspoon sea salt

Directions

Season all sides of the halibut with the 1 teaspoon of salt and 1 teaspoon of pepper. In a shallow dish, combine the flour and the remaining salt and pepper. In a second shallow dish add the eggs. Add the pepitas to a third shallow dish. Roll a halibut fillet in the flour, shaking off the excess. Dip just 1 side of the fillet in the beaten eggs, then into the pepitas, pressing gently for even coverage. Set on a plate, seed side up, and repeat with remaining halibut. Cover loosely and refrigerate for 15 minutes.

While the fish is resting, prepare the cilantro cream.

Preheat the oven to 300 degrees F.

Heat a nonstick skillet over medium-high heat and add the canola oil. When the oil is hot add the fish, pepita side down, and cook until golden, about 2 minutes. Flip over, then gently transfer them to a baking sheet fitted with a rack. Bake in the oven until the internal temperature of 145 degrees F registers on an instant-read thermometer, about 6 to 7 minutes. Arrange on serving plates, topped with the cilantro cream and serve.

Cilantro Serrano Cream:
Melt the butter in a small saucepan over medium-high heat. Add the shallot and serrano pepper and saute for 1 minute. Add the half-and-half and cilantro and bring to a low simmer. Stir frequently until reduced by half, about 6 to 8 minutes. Remove from the heat, stir in the lime juice and salt and blend with a stick blender until smooth, Keep warm, or reheat gently before serving.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri's Pepita Crusted Halibut with Cilantro Serrano Cream | Guy’s Big Bite | Food Network
https://youtu.be/NjBHbIxbpys

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Treat yourself with Duff's pillowy donuts filled with rich vanilla pudding and topped with a decadent chocolate frosting!
#DuffGoldman #FoodNetwork #BostonCream #Doughnuts
Catch Duff on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4hXqxKx
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Boston Cream Doughnuts
RECIPE COURTESY OF DUFF GOLDMAN
Level: Intermediate
Total: 3 hr 30 min (includes rising times)
Active: 1 hr 30 min
Yield: 12 donuts

Ingredients

Donuts:
2 1/2 teaspoons active dry yeast
2 tablespoons warm water
1/4 cup sugar, plus a pinch
3 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons kosher salt
1/2 teaspoon grated nutmeg
1 cup buttermilk, at room temperature
1/4 cup shortening, at room temperature
1 large egg
1 teaspoon pure vanilla extract
Nonstick cooking spray
Vegetable oil, for frying

Chocolate Glaze:
1 1/2 cups bittersweet chocolate chips
6 tablespoons unsalted butter, cut into pieces
1/8 teaspoon kosher salt
2 tablespoons honey
1/2 teaspoon pure vanilla extract

Filling:
2 cups instant vanilla pudding made according to the package directions, placed into a piping bag fitted with a Bismarck tip (see Cook’s Note)

Decorating:
4 tablespoons rainbow sprinkles

Directions

Special equipment: a 3 1/2-inch round cutter, a Bismarck (donut filling) tip, a piping bag
For the donuts: Sprinkle the yeast over the 2 tablespoons warm water in a liquid measuring cup. Add the pinch of sugar and set aside until bubbly, about 5 minutes.

Combine the remaining 1/4 cup sugar with the flour, salt, nutmeg, buttermilk, shortening, egg, vanilla, 150 grams (2/3 cup) water and yeast mixture in the bowl of a stand mixer fitted with the dough hook. Beat on medium-high speed until a smooth ball of dough forms around the hook and only slightly sticks to the bottom of the bowl, 4 to 6 minutes. Transfer the dough to a large bowl lightly sprayed with cooking spray; cover with a kitchen towel or plastic wrap and let rise at room temperature until doubled in size, about 1 1/2 hours.

Line a baking sheet with parchment paper and lightly sprinkle with flour.

On a lightly floured surface, roll the dough out to a 9-by-11-inch rectangle that’s 1/2 to 3/4 inch thick. Use a 3 1/2-inch round cutter to cut out 12 donuts. Transfer the donuts to the prepared baking sheet, cover with a towel, wrap with plastic wrap and let rise until they puff slightly, about 20 minutes.

For the chocolate glaze: In a double boiler over hot, but not boiling, water, combine the chocolate chips, butter and salt. Let mixture gently heat until the chips are melted. Remove from the heat and whisk in the honey and vanilla until smooth. Set aside.

To fry the donuts: Heat 6 inches of oil in a large heavy pot fitted with a candy thermometer over medium-high heat until the oil reaches 350 to 375 degrees. Fry the donuts in batches, flipping halfway through, until golden brown, 1 to 2 minutes per side. Transfer the donuts to a wire rack to cool for 2 minutes.

To fill and decorate the donuts: Once the donuts are able to be handled, but still warm, fill them with the vanilla pudding then dip the tops in the chocolate glaze. Sprinkle with the sprinkles and enjoy!

Cook’s Note
If you do not have a Bismarck tip, you can use a turkey baster instead of a piping bag to fill the donuts with pudding.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Duff Goldman's Boston Cream Doughnuts | Food Network
https://youtu.be/pyD1bPSKFM8

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