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Chefs Anne Burrell goes all out as she loads up this Spanish classic with spicy sausage, fresh seafood and plenty of vegetables. This season of Worst Cooks in America is dedicated to Anne Burrell. We hope fans will enjoy seeing her do what she loved – teaching and sharing the importance of food. ❤️ #FoodNetwork #AnneBurrell #GabeBertaccini #WorstCooks #Paella Watch new episodes of #WorstCooks, Mondays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/47gKMjh Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Paella with Rabbit, Chorizo and Shrimp with Calabrian Chile Aïoli Recipe courtesy of Anne Burrell Level: Intermediate Total: 1 hr 20 min Active: 1 hr Yield: 2 to 4 servings Ingredients Paella: 6 ounces Spanish cured chorizo, diced Extra-virgin olive oil 8 ounces cleaned calamari, bodies cut into 1/4-inch rings 2 boneless rabbit legs, cut into 1-inch dice 6 large whole shrimp 1 red bell pepper, finely diced 1/2 yellow onion, finely diced Kosher salt 4 cloves garlic, minced 1 small tomato, diced 1 teaspoon smoked paprika 2 cups chicken stock 1/4 teaspoon saffron threads 1/2 cup dry white wine 1 cup bomba rice 1/2 cup frozen peas, thawed 1/2 small bunch chives, thinly sliced Aïoli: 1 large egg yolk 2 tablespoons sherry vinegar 1/2 teaspoon kosher salt 3/4 cup canola oil 2 cloves garlic, crushed 1/2 teaspoon Calabrian chile paste Directions Special equipment: a 13-inch paella pan For the paella: Add the chorizo and a splash of olive oil to a 13-inch paella pan and turn the burner on to medium-low heat. Slowly cook to render the fat until the sausage is golden brown and crisp, 4 to 5 minutes. Remove the chorizo with a slotted spoon to a paper towel-lined sheet tray and set aside. Increase the heat to medium-high and add the calamari. Cook just for 30 seconds, then remove and set aside. Add the rabbit to the pan and cook for 3 to 4 minutes until nicely browned but not completely cooked through. Using kitchen shears, cut down the backs of the shrimp, right below the heads to the tops of the tails. Remove the shells from the bodies but leave on the heads and tails (reserve the shells). Remove the veins. Remove the rabbit from the pan and add 1 tablespoon olive oil with the bell pepper, onion and salt to taste. Sauté until translucent, 6 to 8 minutes. Add the garlic and cook 2 to 3 minutes, being careful not to burn the garlic, then add the tomato and smoked paprika and cook 6 to 8 minutes, until everything is a paste-like consistency (sofrito). Meanwhile, add the chicken stock to a small saucepan and bring to a boil over medium-high heat. Turn the heat off and add the saffron and reserved shrimp shells. Let them steep in the warm stock for 20 minutes. After the sofrito has cooked down into a paste, deglaze with the white wine and cook for a few minutes to burn off the alcohol. Add the chorizo and rabbit back to the pan. Add the rice and stir to make sure everything is evenly incorporated. Slowly add the chicken stock around the edges of the pan, straining out the shrimp shells. Spread the rice into an even layer in the pan and cook on medium heat for 16 to 18 minutes, occasionally stirring to make sure everything is cooking evenly, then nestle the shrimp evenly in a circle on top of the rice. Continue cooking for another 5 minutes, then sprinkle the peas over the surface. Turn the heat off the pan and add the calamari in an even layer over the top. Cover with aluminum foil and let the calamari warm through, 2 to 3 minutes. Remove the foil from the pan and garnish with the chives. Meanwhile, for the aïoli: Add the egg yolk, vinegar and salt to a small food processor and pulse until the mixture is homogeneous. While the food processor is running, slowly stream in the oil until all of it is incorporated and the mixture emulsifies, being careful not to add in too much so the aïoli doesn't break. Once the aïoli has formed, add the garlic and chile paste and pulse a few times to combine. If the aïoli is too thick, add a couple drops of water to thin it out to the desired consistency. Serve the paella with the aïoli. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Copyright 2025 Television Food Network, G.P. All rights reserved. Anne Burrell's Paella with Rabbit, Chorizo and Shrimp | Worst Cooks in America | Food Network https://youtu.be/X5IiKdkVb14

Chefs Anne Burrell goes all out as she loads up this Spanish classic with spicy sausage, fresh seafood and plenty of vegetables.

This season of Worst Cooks in America is dedicated to Anne Burrell. We hope fans will enjoy seeing her do what she loved – teaching and sharing the importance of food. ❤️

#FoodNetwork #AnneBurrell #GabeBertaccini #WorstCooks #Paella
Watch new episodes of #WorstCooks, Mondays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/47gKMjh
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Paella with Rabbit, Chorizo and Shrimp with Calabrian Chile Aïoli
Recipe courtesy of Anne Burrell
Level: Intermediate
Total: 1 hr 20 min
Active: 1 hr
Yield: 2 to 4 servings

Ingredients

Paella:
6 ounces Spanish cured chorizo, diced
Extra-virgin olive oil
8 ounces cleaned calamari, bodies cut into 1/4-inch rings
2 boneless rabbit legs, cut into 1-inch dice
6 large whole shrimp
1 red bell pepper, finely diced
1/2 yellow onion, finely diced
Kosher salt
4 cloves garlic, minced
1 small tomato, diced
1 teaspoon smoked paprika
2 cups chicken stock
1/4 teaspoon saffron threads
1/2 cup dry white wine
1 cup bomba rice
1/2 cup frozen peas, thawed
1/2 small bunch chives, thinly sliced

Aïoli:
1 large egg yolk
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
3/4 cup canola oil
2 cloves garlic, crushed
1/2 teaspoon Calabrian chile paste

Directions

Special equipment: a 13-inch paella pan

For the paella: Add the chorizo and a splash of olive oil to a 13-inch paella pan and turn the burner on to medium-low heat. Slowly cook to render the fat until the sausage is golden brown and crisp, 4 to 5 minutes. Remove the chorizo with a slotted spoon to a paper towel-lined sheet tray and set aside. Increase the heat to medium-high and add the calamari. Cook just for 30 seconds, then remove and set aside. Add the rabbit to the pan and cook for 3 to 4 minutes until nicely browned but not completely cooked through.

Using kitchen shears, cut down the backs of the shrimp, right below the heads to the tops of the tails. Remove the shells from the bodies but leave on the heads and tails (reserve the shells). Remove the veins.

Remove the rabbit from the pan and add 1 tablespoon olive oil with the bell pepper, onion and salt to taste. Sauté until translucent, 6 to 8 minutes. Add the garlic and cook 2 to 3 minutes, being careful not to burn the garlic, then add the tomato and smoked paprika and cook 6 to 8 minutes, until everything is a paste-like consistency (sofrito).

Meanwhile, add the chicken stock to a small saucepan and bring to a boil over medium-high heat. Turn the heat off and add the saffron and reserved shrimp shells. Let them steep in the warm stock for 20 minutes.

After the sofrito has cooked down into a paste, deglaze with the white wine and cook for a few minutes to burn off the alcohol. Add the chorizo and rabbit back to the pan. Add the rice and stir to make sure everything is evenly incorporated. Slowly add the chicken stock around the edges of the pan, straining out the shrimp shells. Spread the rice into an even layer in the pan and cook on medium heat for 16 to 18 minutes, occasionally stirring to make sure everything is cooking evenly, then nestle the shrimp evenly in a circle on top of the rice. Continue cooking for another 5 minutes, then sprinkle the peas over the surface. Turn the heat off the pan and add the calamari in an even layer over the top. Cover with aluminum foil and let the calamari warm through, 2 to 3 minutes. Remove the foil from the pan and garnish with the chives.

Meanwhile, for the aïoli: Add the egg yolk, vinegar and salt to a small food processor and pulse until the mixture is homogeneous. While the food processor is running, slowly stream in the oil until all of it is incorporated and the mixture emulsifies, being careful not to add in too much so the aïoli doesn't break. Once the aïoli has formed, add the garlic and chile paste and pulse a few times to combine. If the aïoli is too thick, add a couple drops of water to thin it out to the desired consistency.

Serve the paella with the aïoli.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Copyright 2025 Television Food Network, G.P. All rights reserved.

Anne Burrell's Paella with Rabbit, Chorizo and Shrimp | Worst Cooks in America | Food Network
https://youtu.be/X5IiKdkVb14

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlg1SWlLZGtWYjE0
Food Network 3M

Anne Burrell's Paella with Rabbit, Chorizo and Shrimp | Worst Cooks in America | Food Network

Food Network 1.1K views 7 hours ago

Enjoy every minute of picnic season with these fun and easy recipes, from Kardea Brown's Blackberry Hand Pies to Ree Drummond's Pinwheels 3 Ways and Jeff Mauro's Picnic Fried Chicken! #FoodNetwork #PicnicRecipes Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 00:00 - Intro 00:06 - Jeff Mauro's Picnic Fried Chicken 05:17 - Kardea Brown's Blackberry Hand Pies 09:05 - Ina Garten's Roast Chicken Cobb Salad 11:58 - Ree Drummond's Cow Patty Cookies 15:05 - Ina Garten's Lemon Bars 19:04 - Ree Drummond’s Summer Chicken Salad 24:38 - Kardea Brown's Confetti Whoopie Pies 31:14 - Ina Garten’s Tuna Salad and Hummus Sandwiches 33:44 - Molly Yeh's S'mores Brownies 38:16 - Jeff Mauro’s Double Potato Salad with Pesto 43:56 - Ina Garten's Strawberry Muffins 47:17 - Ree Drummond's Pinwheels 3 Ways Get the Recipes: Jeff Mauro's Picnic Fried Chicken - https://foodtv.com/3CVKzRf Kardea Brown's Blackberry Hand Pies - https://foodtv.com/36xGMhG Ina Garten's Roast Chicken Cobb Salad - https://foodtv.com/3vM4RYy Ree Drummond's Cow Patty Cookies - https://foodtv.com/3RuRg60 Ina Garten's Lemon Bars - https://foodtv.com/3Iojx8G Ree Drummond’s Summer Chicken Salad - https://foodtv.com/3kGZNjx Kardea Brown's Confetti Whoopie Pies - https://foodtv.com/3xntVJF Ina Garten’s Tuna Salad and Hummus Sandwiches - https://foodtv.com/34EPYNr Molly Yeh's S'mores Brownies - http://foodtv.com/3cEJb92 Jeff Mauro’s Double Potato Salad with Pesto - https://foodtv.com/3oUeXoa Ina Garten's Strawberry Muffins - https://foodtv.com/3vaH8l9 Ree Drummond's Pinwheels 3 Ways - https://foodtv.com/3w6YC1M Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Food Network Chefs' Top Picnic Recipe Videos https://youtu.be/PdbgIT_6ALY

Enjoy every minute of picnic season with these fun and easy recipes, from Kardea Brown's Blackberry Hand Pies to Ree Drummond's Pinwheels 3 Ways and Jeff Mauro's Picnic Fried Chicken!
#FoodNetwork #PicnicRecipes
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Jeff Mauro's Picnic Fried Chicken
05:17 – Kardea Brown's Blackberry Hand Pies
09:05 – Ina Garten's Roast Chicken Cobb Salad
11:58 – Ree Drummond's Cow Patty Cookies
15:05 – Ina Garten's Lemon Bars
19:04 – Ree Drummond’s Summer Chicken Salad
24:38 – Kardea Brown's Confetti Whoopie Pies
31:14 – Ina Garten’s Tuna Salad and Hummus Sandwiches
33:44 – Molly Yeh's S'mores Brownies
38:16 – Jeff Mauro’s Double Potato Salad with Pesto
43:56 – Ina Garten's Strawberry Muffins
47:17 – Ree Drummond's Pinwheels 3 Ways

Get the Recipes:
Jeff Mauro's Picnic Fried Chicken – https://foodtv.com/3CVKzRf
Kardea Brown's Blackberry Hand Pies – https://foodtv.com/36xGMhG
Ina Garten's Roast Chicken Cobb Salad – https://foodtv.com/3vM4RYy
Ree Drummond's Cow Patty Cookies – https://foodtv.com/3RuRg60
Ina Garten's Lemon Bars – https://foodtv.com/3Iojx8G
Ree Drummond’s Summer Chicken Salad – https://foodtv.com/3kGZNjx
Kardea Brown's Confetti Whoopie Pies – https://foodtv.com/3xntVJF
Ina Garten’s Tuna Salad and Hummus Sandwiches – https://foodtv.com/34EPYNr
Molly Yeh's S'mores Brownies – http://foodtv.com/3cEJb92
Jeff Mauro’s Double Potato Salad with Pesto – https://foodtv.com/3oUeXoa
Ina Garten's Strawberry Muffins – https://foodtv.com/3vaH8l9
Ree Drummond's Pinwheels 3 Ways – https://foodtv.com/3w6YC1M

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top Picnic Recipe Videos
https://youtu.be/PdbgIT_6ALY

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlBkYmdJVF82QUxZ

Food Network Chefs' Top Picnic Recipe Videos

Food Network 4.4K views 10 hours ago

Maneet Chauhan is sharing her most beloved recipes, from Chicken Biryani to Pork Vindaloo and Chicken Tikka Masala. These dishes highlight Indian tradition with bold spices, unique flavors and homemade comfort. #FoodNetwork #ManeetChauhan #ManeetsEats Watch #ManeetsEats on YouTube! Subscribe to Food Network ▶ http://foodtv.com/YouTube Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 00:00 - Intro 00:03 - Parathas 10:16 - Chicken Biryani 24:26 - Pork Vindaloo 34:36 - Aloo Gobi 44:49 - Saag Paneer 56:17 - Chicken Tikka Masala 01:05:36 - Masala Omelet Sandwich 01:12:31 - Chai and Murukku 01:27:35 - Samosas 01:37:54 - Onion and Spinach Pakoras Get the Recipes: Parathas - https://foodtv.com/3LvyFmA Chicken Biryani - https://foodtv.com/4e2fM7I Pork Vindaloo - https://foodtv.com/4eCTTw4 Aloo Gobi - https://foodtv.com/3QNEJdc Saag Paneer - https://foodtv.com/3VjNQow Chicken Tikka Masala - https://foodtv.com/3Y3zevf Masala Omelet Sandwich - https://foodtv.com/3W7SLtl Chai and Murukku - https://foodtv.com/4eewxwJ, https://foodtv.com/3KH0lEw Samosas - https://foodtv.com/3y2gWL4 Onion and Spinach Pakoras - https://foodtv.com/3kNpGn3 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Maneet Chauhan's Top Recipe Videos | Maneet's Eats | Food Network https://youtu.be/9DTwBJly8Do

Maneet Chauhan is sharing her most beloved recipes, from Chicken Biryani to Pork Vindaloo and Chicken Tikka Masala. These dishes highlight Indian tradition with bold spices, unique flavors and homemade comfort.
#FoodNetwork #ManeetChauhan #ManeetsEats
Watch #ManeetsEats on YouTube!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:03 – Parathas
10:16 – Chicken Biryani
24:26 – Pork Vindaloo
34:36 – Aloo Gobi
44:49 – Saag Paneer
56:17 – Chicken Tikka Masala
01:05:36 – Masala Omelet Sandwich
01:12:31 – Chai and Murukku
01:27:35 – Samosas
01:37:54 – Onion and Spinach Pakoras

Get the Recipes:
Parathas – https://foodtv.com/3LvyFmA
Chicken Biryani – https://foodtv.com/4e2fM7I
Pork Vindaloo – https://foodtv.com/4eCTTw4
Aloo Gobi – https://foodtv.com/3QNEJdc
Saag Paneer – https://foodtv.com/3VjNQow
Chicken Tikka Masala – https://foodtv.com/3Y3zevf
Masala Omelet Sandwich – https://foodtv.com/3W7SLtl
Chai and Murukku – https://foodtv.com/4eewxwJ, https://foodtv.com/3KH0lEw
Samosas – https://foodtv.com/3y2gWL4
Onion and Spinach Pakoras – https://foodtv.com/3kNpGn3

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Maneet Chauhan's Top Recipe Videos | Maneet's Eats | Food Network
https://youtu.be/9DTwBJly8Do

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjlEVHdCSmx5OERv

Maneet Chauhan's Top Recipe Videos | Maneet's Eats | Food Network

Food Network 2.1K views 15 hours ago

Grill smarter, not harder this summer 🔥 This grill basket means you can enjoy easy flipping and way less mess! Get yours in our tagged products section. (We may make 💰 from these links.)

Grill smarter, not harder this summer 🔥 This grill basket means you can enjoy easy flipping and way less mess!

Get yours in our tagged products section. (We may make 💰 from these links.)

336 7

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmxhOEJaYjhwOWk0

Grill Basket 🔥

Food Network 13.2K views August 12th

Guy’s ready to feast in the Northeast! He's traveling through each state enjoying local favorites like lobster ravioli, fish & chips and a “New Englander” Hot Dog. #FoodNetwork #GuyFieri #Northeast Watch #DDD, Fridays at 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 00:00 - Intro 00:06 - BBQ Chicken Ravioli 03:32 - Pork Belly Tacos 08:04 - Duck Pizza & Chicken Riggies 15:12 - Fish and Chips 18:15 - Tacos Al Pastor 20:06 - “New Englander” Hot Dog 22:57 - Prosciutto Bread 25:48 - Ginger Fried Chicken 27:55 - Lobster Ravioli 31:44- Pit Beef Visit the Spots: Louis Family's Restaurant - https://www.louisrestaurantri.com Vida Cantina - https://www.vidacantinanh.com Pastabilities - https://www.pastabilities.com Stoney's Pub - http://www.stoneyspub.com Taco Gordo - https://www.tacogordovt.com Super Duper Weenie - https://www.superduperweenie.com Dolce & Clemente's - https://www.dolceandclementes.com Hardena - https://hardenapa.com - http://rinosplace.com Rino's Place - https://rinosplace.com Chaps Pit Beef - https://chapspitbeef.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Top 10 #DDD Videos in the Northeast | Diners, Drive-Ins and Dives | Food Network https://youtu.be/Kq9cOZ-HdVQ

Guy’s ready to feast in the Northeast! He's traveling through each state enjoying local favorites like lobster ravioli, fish & chips and a “New Englander” Hot Dog.
#FoodNetwork #GuyFieri #Northeast
Watch #DDD, Fridays at 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – BBQ Chicken Ravioli
03:32 – Pork Belly Tacos
08:04 – Duck Pizza & Chicken Riggies
15:12 – Fish and Chips
18:15 – Tacos Al Pastor
20:06 – “New Englander” Hot Dog
22:57 – Prosciutto Bread
25:48 – Ginger Fried Chicken
27:55 – Lobster Ravioli
31:44- Pit Beef

Visit the Spots:
Louis Family's Restaurant – https://www.louisrestaurantri.com
Vida Cantina – https://www.vidacantinanh.com
Pastabilities – https://www.pastabilities.com
Stoney's Pub – http://www.stoneyspub.com
Taco Gordo – https://www.tacogordovt.com
Super Duper Weenie – https://www.superduperweenie.com
Dolce & Clemente's – https://www.dolceandclementes.com
Hardena – https://hardenapa.com – http://rinosplace.com
Rino's Place – https://rinosplace.com
Chaps Pit Beef – https://chapspitbeef.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Top 10 #DDD Videos in the Northeast | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/Kq9cOZ-HdVQ

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLktxOWNPWi1IZFZR

Top 10 #DDD Videos in the Northeast with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network 32.4K views August 12th

Four chefs face off in a cooking competition using surprise leftover ingredients. In the first round, they must craft an appetizer with leftover pizza, leftover beer, graffiti eggplant and dried plums, followed by an entrée round with leftover pot roast, leftover steamed rice, escarole and 1/2 a bottle of white wine and a dessert round with leftover vanilla milkshake, leftover refried beans, butter crackers and kiwi. #FoodNetwork #Competition Stream more #Chopped on Max! #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Chopped: Leftover Pizza, Beer, Eggplant | Full Episode Recap | S11 E6 | Food Network https://youtu.be/ctd7Pw3tNfA

Four chefs face off in a cooking competition using surprise leftover ingredients. In the first round, they must craft an appetizer with leftover pizza, leftover beer, graffiti eggplant and dried plums, followed by an entrée round with leftover pot roast, leftover steamed rice, escarole and 1/2 a bottle of white wine and a dessert round with leftover vanilla milkshake, leftover refried beans, butter crackers and kiwi.
#FoodNetwork #Competition
Stream more #Chopped on Max! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Chopped: Leftover Pizza, Beer, Eggplant | Full Episode Recap | S11 E6 | Food Network
https://youtu.be/ctd7Pw3tNfA

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmN0ZDdQdzN0TmZB

Chopped: Leftover Pizza, Beer, Eggplant | Full Episode Recap | S11 E6 | Food Network

Food Network 11.8K views August 12th

Tune in for a roundup of Food Network Chefs' best sandwich recipes, from Sloppy Joes, to Reubens, to crispy chicken sandwiches and more! #FoodNetwork #FoodNetworkRecipes #Sandwich Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork WATCH LIVE 🔴 Food Network Chefs’ Top Sandwich Recipe Videos | Food Network https://youtube.com/live/ujsH1XIgQzM

Tune in for a roundup of Food Network Chefs' best sandwich recipes, from Sloppy Joes, to Reubens, to crispy chicken sandwiches and more!
#FoodNetwork #FoodNetworkRecipes #Sandwich
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

WATCH LIVE 🔴 Food Network Chefs’ Top Sandwich Recipe Videos | Food Network
https://youtube.com/live/ujsH1XIgQzM

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnVqc0gxWElnUXpN

WATCH LIVE 🔴 Food Network Chefs’ Top Sandwich Recipe Videos | Food Network

Food Network 4.7K views August 11th

Y'all were right about Chocolate Wacky Cake 🤗 Get the recipe 👇 INGREDIENTS: 1/3 cup vegetable oil, plus more for greasing the pan 1 1/2 cups all-purpose flour 1 cup sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp kosher salt 2 tbsp white vinegar 2 tsp pure vanilla extract 1 cup brewed coffee 2 cups frosting or whipped cream, for serving DIRECTIONS: 1. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil. 2. Sift the flour, sugar, cocoa powder, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and coffee; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. 3. Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

Y'all were right about Chocolate Wacky Cake 🤗

Get the recipe 👇

INGREDIENTS:
1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp kosher salt
2 tbsp white vinegar
2 tsp pure vanilla extract
1 cup brewed coffee
2 cups frosting or whipped cream, for serving

DIRECTIONS:
1. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.

2. Sift the flour, sugar, cocoa powder, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and coffee; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.

3. Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlFSVGZZQmN3eUhJ

Chocolate Wacky Cake 🍫

Food Network 19.8K views August 11th

For stuffed peppers packed with protein, Ree fills hers with savory beef and beans! The beans are a delicious and healthy addition for a quick dinner that promises to satisfy! #ReeDrummond #ThePioneerWoman #FoodNetwork #StuffedPeppers Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4onMx4o Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef and Bean Stuffed Peppers Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 4 to 6 servings Ingredients 6 bell peppers (any color) 4 tablespoons olive oil, plus more for drizzling 1 pound ground beef Kosher salt and freshly ground black pepper 1 yellow onion, diced small 4 cloves garlic, minced 1/3 cup pesto 1/3 cup dry white wine, preferably Sauvignon Blanc One 12-ounce can cannellini beans, drained and rinsed 1 cup crumbled feta 1 cup store-bought tzatziki 2 tablespoons fresh dill fronds Directions Preheat the oven to 350 degrees F. Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops and set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers cut side up in a baking dish just large enough to hold them upright. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef, then sprinkle with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to soak the fat from the mixture. Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers, then cook until they begin to soften, 3 to 4 minutes. Add the garlic and pesto and cook for another minute. Deglaze the pan with the white wine, then add the beans and reserved beef. Let cook for 1 minute to reduce slightly. Taste and adjust the seasoning. Remove from the heat, then stir in the feta. Fill the peppers with the beef and bean mixture. Pour a small amount of water in the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and lightly browned, another 15 to 20 minutes. Serve garnished with the tzatziki and dill. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Beef and Bean Stuffed Peppers | The Pioneer Woman | Food Network https://youtu.be/BGV4p4fE1cc

For stuffed peppers packed with protein, Ree fills hers with savory beef and beans! The beans are a delicious and healthy addition for a quick dinner that promises to satisfy!
#ReeDrummond #ThePioneerWoman #FoodNetwork #StuffedPeppers
Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4onMx4o
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Beef and Bean Stuffed Peppers
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 30 min
Active: 35 min
Yield: 4 to 6 servings

Ingredients

6 bell peppers (any color)
4 tablespoons olive oil, plus more for drizzling
1 pound ground beef
Kosher salt and freshly ground black pepper
1 yellow onion, diced small
4 cloves garlic, minced
1/3 cup pesto
1/3 cup dry white wine, preferably Sauvignon Blanc
One 12-ounce can cannellini beans, drained and rinsed
1 cup crumbled feta
1 cup store-bought tzatziki
2 tablespoons fresh dill fronds

Directions

Preheat the oven to 350 degrees F.

Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops and set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers cut side up in a baking dish just large enough to hold them upright.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef, then sprinkle with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes.

Remove to a paper towel-lined plate to soak the fat from the mixture.

Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers, then cook until they begin to soften, 3 to 4 minutes. Add the garlic and pesto and cook for another minute. Deglaze the pan with the white wine, then add the beans and reserved beef. Let cook for 1 minute to reduce slightly.

Taste and adjust the seasoning. Remove from the heat, then stir in the feta.

Fill the peppers with the beef and bean mixture. Pour a small amount of water in the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and lightly browned, another 15 to 20 minutes.

Serve garnished with the tzatziki and dill.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Beef and Bean Stuffed Peppers | The Pioneer Woman | Food Network
https://youtu.be/BGV4p4fE1cc

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkJHVjRwNGZFMWNj

Ree Drummond's Beef and Bean Stuffed Peppers | The Pioneer Woman | Food Network

Food Network 8.1K views August 11th

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8 reasons why our customers love YouTube Feed Pro

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YouTube Channel Feeds

Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

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Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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