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Food Network

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Steamed mussels really couldn't get any easier!! 👏✨ Get the recipe 👇 Simple Steamed Mussels Recipe courtesy of Michael Symon Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 small onion, thinly sliced 3 cloves garlic, thinly sliced 2 tablespoons unsalted butter 1/2 teaspoon chili flakes 2 pounds mussels, cleaned 1 cup Chardonnay 1 cup chicken stock Kosher salt and freshly ground black pepper 1/4 cup finely chopped parsley Crusty bread, brushed with olive oil and grilled, for serving Directions Place a cast-iron enameled Dutch oven over high heat and add the olive oil. Add the onions, garlic and butter and briefly cook until the onion softens, 2 to 3 minutes, then stir in the chili flakes. Add the mussels, Chardonnay and chicken stock. Season with salt and pepper. Cover and cook until all of the mussels have opened, 5 to 7 minutes. Remove the lid then add the parsley. Preheat a grill pan over medium heat. Brush the bread slices with olive oil on both sides. Grill until toasted on both sides, 30 seconds per side. Serve the mussels with a rustic piece of grilled bread.

Steamed mussels really couldn't get any easier!! 👏✨

Get the recipe 👇

Simple Steamed Mussels
Recipe courtesy of Michael Symon
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings

Ingredients

1 tablespoon olive oil
1 small onion, thinly sliced
3 cloves garlic, thinly sliced
2 tablespoons unsalted butter
1/2 teaspoon chili flakes
2 pounds mussels, cleaned
1 cup Chardonnay
1 cup chicken stock
Kosher salt and freshly ground black pepper
1/4 cup finely chopped parsley
Crusty bread, brushed with olive oil and grilled, for serving

Directions

Place a cast-iron enameled Dutch oven over high heat and add the olive oil. Add the onions, garlic and butter and briefly cook until the onion softens, 2 to 3 minutes, then stir in the chili flakes. Add the mussels, Chardonnay and chicken stock. Season with salt and pepper. Cover and cook until all of the mussels have opened, 5 to 7 minutes. Remove the lid then add the parsley.

Preheat a grill pan over medium heat. Brush the bread slices with olive oil on both sides. Grill until toasted on both sides, 30 seconds per side.

Serve the mussels with a rustic piece of grilled bread.

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLldJd1VwcDVoQXBR
Food Network 3.1M

Michael's Simple Steamed Mussels 😋

Food Network 10.2K views 10 hours ago

Get ready to take a trip to Flavortown with Guy Fieri as we dive into the cheesiest pasta videos ever featured on Diners, Drive-Ins and Dives! From a savory Carbonara in Manhattan Beach, CA to a spicy Tteokbokki Mac and Cheese in Key Largo, FL, Guy Fieri is chasing pasta perfection and you’re coming along for the ride 🔥🧀 #FoodNetwork #GuyFieri #Pasta Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 00:00 - Intro 00:06 - Tortelli di Burrata 03:15 - Truffled Lobster Mac & Cheese 05:59 - Tteokbokki Mac & Cheese 09:47 - Carbonara 12:46 - Ribs & Mac ‘n’ Cheese 17:21 - Bolognese Lasagna 20:54 - Barbecue Pulled Pork Mac and Cheese 24:49 - Jumbo Lasagna Visit the Spots: Tortello - https://www.tortellopasta.com DiGiorgio's Cafe Largo - https://cafelargo.com Little Donkey - https://www.littledonkeycambridge.com North End Caffe - https://northendcaffe.com Big Lee's - https://www.mybigleesbbq.com Matteo’s Osteria - https://www.matteosmaui.com Pounds - https://poundsfargo.com Grammy's Goodies - https://www.grammysitaliangoodies.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Insanely Cheesy #DDD Pasta Videos with Guy Fieri 🔥🧀 Diners, Drive-Ins and Dives | Food Network https://youtu.be/l2LkssCdlfw

Get ready to take a trip to Flavortown with Guy Fieri as we dive into the cheesiest pasta videos ever featured on Diners, Drive-Ins and Dives! From a savory Carbonara in Manhattan Beach, CA to a spicy Tteokbokki Mac and Cheese in Key Largo, FL, Guy Fieri is chasing pasta perfection and you’re coming along for the ride 🔥🧀
#FoodNetwork #GuyFieri #Pasta
Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Tortelli di Burrata
03:15 – Truffled Lobster Mac & Cheese
05:59 – Tteokbokki Mac & Cheese
09:47 – Carbonara
12:46 – Ribs & Mac ‘n’ Cheese
17:21 – Bolognese Lasagna
20:54 – Barbecue Pulled Pork Mac and Cheese
24:49 – Jumbo Lasagna

Visit the Spots:
Tortello – https://www.tortellopasta.com
DiGiorgio's Cafe Largo – https://cafelargo.com
Little Donkey – https://www.littledonkeycambridge.com
North End Caffe – https://northendcaffe.com
Big Lee's – https://www.mybigleesbbq.com
Matteo’s Osteria – https://www.matteosmaui.com
Pounds – https://poundsfargo.com
Grammy's Goodies – https://www.grammysitaliangoodies.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Insanely Cheesy #DDD Pasta Videos with Guy Fieri 🔥🧀 Diners, Drive-Ins and Dives | Food Network
https://youtu.be/l2LkssCdlfw

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmwyTGtzc0NkbGZ3

Insanely Cheesy #DDD Pasta Videos with Guy Fieri 🔥🧀 Diners, Drive-Ins and Dives | Food Network

Food Network 13K views 13 hours ago

It's always chaotic in the #Chopped kitchen, but some disasters are bigger than others! From a kitchen fire to a missing truffle and meat on the floor, these blunders left chefs scrambling and judges stunned 😱 #FoodNetwork #Competition Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Craziest, Cringiest Culinary Disasters in #Chopped History 🫣🔪🔥 Food Network https://youtu.be/6MsKwAWcJOk

It's always chaotic in the #Chopped kitchen, but some disasters are bigger than others! From a kitchen fire to a missing truffle and meat on the floor, these blunders left chefs scrambling and judges stunned 😱
#FoodNetwork #Competition
Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Craziest, Cringiest Culinary Disasters in #Chopped History 🫣🔪🔥 Food Network
https://youtu.be/6MsKwAWcJOk

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjZNc0t3QVdjSk9r

Craziest, Cringiest Culinary Disasters in #Chopped History 🫣🔪🔥 Food Network

Food Network 5.3K views 18 hours ago

This Pineapple Upside-Down Bundt Cake has a perfect crown of caramelized pineapple and cherries with even MORE pineapple infused in every bite! Get Amanda Neal's recipe 👇 Pineapple Upside-Down Bundt Cake Recipe courtesy of Amanda Neal Level: Easy Total: 2 hr 35 min (includes cooling time) Active: 35 min Yield: 8 to 10 servings Ingredients: Pineapple Topping: Nonstick baking spray with flour, for the bundt pan 1/2 cup packed light brown sugar 4 tablespoons (1/2 stick) unsalted butter 8 pineapple slices, halved crosswise (from one 20-ounce can; reserve 1/2 cup of the juice for the cake) 16 maraschino cherries, stems removed Vanilla Cake: 2 2/3 cups all-purpose flour (see Cook’s Note) 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 tablespoon vanilla bean paste 1 1/2 cups granulated sugar 1 cup (2 sticks) unsalted butter, at room temperature 2 large eggs Sweetened whipped cream, for serving Directions Special equipment: a 12-cup bundt pan For the pineapple topping: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan generously with nonstick baking spray with flour; set aside. Put the brown sugar and butter in a small saucepan over medium heat and cook, stirring constantly, until the sugar melts, 2 to 3 minutes. Remove from the heat and pour into the bottom of the bundt pan. Arrange the pineapple slices and cherries (alternating between the 2) around the bottom of the bundt pan. Set aside at room temperature. For the vanilla cake: Whisk together the flour, baking powder and salt in a large bowl until well combined. Stir together the milk, vanilla bean paste and reserved 1/2 cup pineapple juice in a large liquid measuring cup until combined. Beat the granulated sugar and butter with an electric mixer on medium speed until thick and creamy, about 3 minutes. Beat in the eggs 1 at a time until smooth. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute. Don’t worry if the batter looks slightly broken; it will come together when it bakes. Pour the batter over the pineapple slices and cherries in the bundt pan and spread into an even layer. Bake until the top is golden brown and toothpick inserted into the cake comes out clean, 50 minutes to 1 hour. Let cool for 15 minutes (see Cook’s Note), then run a small offset spatula around the perimeter of the pan and invert the cake onto a wire rack or serving platter to cool completely. Serve on its own or with a dollop of whipped cream. Cook’s Note When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Be sure to let the cake sit for only 15 minutes before inverting, since the cake and caramel topping need to be warm to invert. If not the cake and pineapple will start to cool and solidify and may stick to the pan. Copyright 2025 Television Food Network, G.P. All rights reserved.

This Pineapple Upside-Down Bundt Cake has a perfect crown of caramelized pineapple and cherries with even MORE pineapple infused in every bite!

Get Amanda Neal's recipe 👇

Pineapple Upside-Down Bundt Cake
Recipe courtesy of Amanda Neal
Level: Easy
Total: 2 hr 35 min (includes cooling time)
Active: 35 min
Yield: 8 to 10 servings

Ingredients:

Pineapple Topping:
Nonstick baking spray with flour, for the bundt pan
1/2 cup packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter
8 pineapple slices, halved crosswise (from one 20-ounce can; reserve 1/2 cup of the juice for the cake)
16 maraschino cherries, stems removed

Vanilla Cake:
2 2/3 cups all-purpose flour (see Cook’s Note)
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon vanilla bean paste
1 1/2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
2 large eggs
Sweetened whipped cream, for serving

Directions

Special equipment: a 12-cup bundt pan

For the pineapple topping: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan generously with nonstick baking spray with flour; set aside.

Put the brown sugar and butter in a small saucepan over medium heat and cook, stirring constantly, until the sugar melts, 2 to 3 minutes. Remove from the heat and pour into the bottom of the bundt pan. Arrange the pineapple slices and cherries (alternating between the 2) around the bottom of the bundt pan. Set aside at room temperature.

For the vanilla cake: Whisk together the flour, baking powder and salt in a large bowl until well combined. Stir together the milk, vanilla bean paste and reserved 1/2 cup pineapple juice in a large liquid measuring cup until combined.

Beat the granulated sugar and butter with an electric mixer on medium speed until thick and creamy, about 3 minutes. Beat in the eggs 1 at a time until smooth. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute. Don’t worry if the batter looks slightly broken; it will come together when it bakes.

Pour the batter over the pineapple slices and cherries in the bundt pan and spread into an even layer. Bake until the top is golden brown and toothpick inserted into the cake comes out clean, 50 minutes to 1 hour.

Let cool for 15 minutes (see Cook’s Note), then run a small offset spatula around the perimeter of the pan and invert the cake onto a wire rack or serving platter to cool completely. Serve on its own or with a dollop of whipped cream.

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Be sure to let the cake sit for only 15 minutes before inverting, since the cake and caramel topping need to be warm to invert. If not the cake and pineapple will start to cool and solidify and may stick to the pan.

Copyright 2025 Television Food Network, G.P. All rights reserved.

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjNZUDF6dGwtc0hB

Pineapple Upside-Down Bundt Cake 🍍🍒

Food Network 16.7K views September 1st

Ree is making quick and easy treats that will satisfy your sweet craving in no time! You can't go wrong with a puff pastry braid filled with nuts and chocolate spread or cake mix bars packed with some of her favorite candies! #ReeDrummond #ThePioneerWoman #FoodNetwork #PuffPastry Stream #ThePioneerWoman on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get Ree's Puff Pastry Braid recipe ▶ https://foodtv.com/45V1KBI Get Ree's Cake Mix Bars recipe ▶ https://foodtv.com/41r5KbF Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Puff Pastry Braid Recipe courtesy of Ree Drummond Level: Easy Total: 55 min Active: 10 min Yield: 4 servings Ingredients One 9-inch square sheet frozen puff pastry, thawed All-purpose flour, for dusting 1/2 cup chocolate-hazelnut spread 1/4 cup salted roasted peanuts, chopped 1 large egg, beaten Pinch sea salt 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Splash of milk Directions Preheat the oven to 375 degrees F. Line a sheet pan with parchment. Lay out the puff pastry on a lightly floured surface. Imagine the pastry has 3 equal sections. Add the hazelnut spread to the center section and, using a knife, cover the center section with the spread, leaving a 1/2-inch border at the top and bottom. Sprinkle the peanuts over the chocolate hazelnut spread. Using a sharp knife, cut the 2 outside sections into six 1-inch horizontal strips just to the center section. Fold the 1/2-inch borders at the top and bottom inwards, over the edges of the chocolate filling. Next, starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. Put the braid on the parchment-lined sheet pan. Brush the pastry braid with the beaten egg and sprinkle with the sea salt. Bake until golden and cooked through, 28 to 30 minutes. While the pastry bakes, make the icing by whisking the powdered sugar, vanilla and milk in a bowl until smooth. Set aside. Allow the pastry to cool for 10 to 15 minutes. Drizzle over the icing, slice and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Puff Pastry Braid | The Pioneer Woman | Food Network https://youtu.be/HNzMOOobTto

Ree is making quick and easy treats that will satisfy your sweet craving in no time! You can't go wrong with a puff pastry braid filled with nuts and chocolate spread or cake mix bars packed with some of her favorite candies!
#ReeDrummond #ThePioneerWoman #FoodNetwork #PuffPastry
Stream #ThePioneerWoman on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get Ree's Puff Pastry Braid recipe ▶ https://foodtv.com/45V1KBI
Get Ree's Cake Mix Bars recipe ▶ https://foodtv.com/41r5KbF
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Puff Pastry Braid
Recipe courtesy of Ree Drummond
Level: Easy
Total: 55 min
Active: 10 min
Yield: 4 servings

Ingredients

One 9-inch square sheet frozen puff pastry, thawed
All-purpose flour, for dusting
1/2 cup chocolate-hazelnut spread
1/4 cup salted roasted peanuts, chopped
1 large egg, beaten
Pinch sea salt
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Splash of milk

Directions

Preheat the oven to 375 degrees F. Line a sheet pan with parchment.

Lay out the puff pastry on a lightly floured surface. Imagine the pastry has 3 equal sections. Add the hazelnut spread to the center section and, using a knife, cover the center section with the spread, leaving a 1/2-inch border at the top and bottom. Sprinkle the peanuts over the chocolate hazelnut spread.

Using a sharp knife, cut the 2 outside sections into six 1-inch horizontal strips just to the center section.

Fold the 1/2-inch borders at the top and bottom inwards, over the edges of the chocolate filling. Next, starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. Put the braid on the parchment-lined sheet pan.

Brush the pastry braid with the beaten egg and sprinkle with the sea salt. Bake until golden and cooked through, 28 to 30 minutes.

While the pastry bakes, make the icing by whisking the powdered sugar, vanilla and milk in a bowl until smooth. Set aside.

Allow the pastry to cool for 10 to 15 minutes. Drizzle over the icing, slice and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Puff Pastry Braid | The Pioneer Woman | Food Network
https://youtu.be/HNzMOOobTto

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkhOek1PT29iVHRv

Ree Drummond's Puff Pastry Braid | The Pioneer Woman | Food Network

Food Network 12.6K views September 1st

Chefs Alex Guarnaschelli and Michael Symon compete to create the perfect dish with spinach in the first round. The winner then challenges Bobby with a lobster Newberg dish 😮 #BobbyFlay #FoodNetwork #BeatBobbyFlay #StreamOnHBOMax for more #BeatBobbyFlay: https://foodtv.com/StreamOnHBOMaxYT To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Beat Bobby Flay: Lobster Newberg Challenge | Full Episode Recap | S8 E1 | Food Network https://youtu.be/OK7c4fcNoHQ

Chefs Alex Guarnaschelli and Michael Symon compete to create the perfect dish with spinach in the first round. The winner then challenges Bobby with a lobster Newberg dish 😮
#BobbyFlay #FoodNetwork #BeatBobbyFlay
#StreamOnHBOMax for more #BeatBobbyFlay: https://foodtv.com/StreamOnHBOMaxYT

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Lobster Newberg Challenge | Full Episode Recap | S8 E1 | Food Network
https://youtu.be/OK7c4fcNoHQ

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLk9LN2M0ZmNOb0hR

Beat Bobby Flay: Lobster Newberg Challenge 💥 Full Episode RECAP | S8 E1 | Food Network

Food Network 17.8K views September 1st

We want to take this massive fried oyster mushroom sandwich DOWN 🤤 📍: Smoke and Fire Social Eatery, CA

We want to take this massive fried oyster mushroom sandwich DOWN 🤤
📍: Smoke and Fire Social Eatery, CA

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjZTNmFGT2NURGxj

Fried Oyster Mushroom Sandwich

Food Network 22.6K views August 31st

Watch Guy Fieri hit off-the-hook spots on the East Coast, from Boston’s “World’s BEST” pastrami sandwich at Sam LaGrassa’s to Philly’s linguine with crab gravy at Stogie Joe’s Tavern. Along the way, he dives into classic comfort dishes, other savory sandwiches and more! Did your favorite make the cut?? #FoodNetwork #GuyFieri #EastCoast Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 00:00 - Intro 00:06 - Baked Stuffed Scrod 04:32 - “World’s BEST” Pastrami Sandwich 07:50 - Jalapeño Bagel 11:42 - Linguine with Crab Gravy 14:37 - Steamed Crab Feast 16:56 - Roast Beef Sandwich 20:40 - Shrimp and Grits 26:13 - Southern Seafood Louie Salad 30:10 - Seafood Moqueca 33:06 - Cheesesteak Visit the Spots: Shuckers - https://www.shuckerswoodshole.com Sam LaGrassa's - https://samlagrassas.com Bagel Street Grill - https://order.toasttab.com/online/bagelstreetgrill Stogie Joe's Tavern - https://www.stogiejoestavern.net Stoney Creek Inn - https://www.stoneycreekinnrestaurant.com Pendulum Fine Meats - https://pendulummeats.com Mert's Heart & Soul - https://mertscharlotte.com Twisted Soul Cookhouse & Pours - https://www.twistedsoulatl.com Pirate Republic Seafood - https://piraterepublicseafood.com Sonny's Famous Steak Hogies - https://sonnysfamoussteakhogies.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Must-Try East Coast #DDD Stops with Guy Fieri 🚗🔥 Diners, Drive-Ins and Dives| Food Network https://youtu.be/x2LHRY4kWmc

Watch Guy Fieri hit off-the-hook spots on the East Coast, from Boston’s “World’s BEST” pastrami sandwich at Sam LaGrassa’s to Philly’s linguine with crab gravy at Stogie Joe’s Tavern. Along the way, he dives into classic comfort dishes, other savory sandwiches and more! Did your favorite make the cut??
#FoodNetwork #GuyFieri #EastCoast
Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Baked Stuffed Scrod
04:32 – “World’s BEST” Pastrami Sandwich
07:50 – Jalapeño Bagel
11:42 – Linguine with Crab Gravy
14:37 – Steamed Crab Feast
16:56 – Roast Beef Sandwich
20:40 – Shrimp and Grits
26:13 – Southern Seafood Louie Salad
30:10 – Seafood Moqueca
33:06 – Cheesesteak

Visit the Spots:
Shuckers – https://www.shuckerswoodshole.com
Sam LaGrassa's – https://samlagrassas.com
Bagel Street Grill – https://order.toasttab.com/online/bagelstreetgrill
Stogie Joe's Tavern – https://www.stogiejoestavern.net
Stoney Creek Inn – https://www.stoneycreekinnrestaurant.com
Pendulum Fine Meats – https://pendulummeats.com
Mert's Heart & Soul – https://mertscharlotte.com
Twisted Soul Cookhouse & Pours – https://www.twistedsoulatl.com
Pirate Republic Seafood – https://piraterepublicseafood.com
Sonny's Famous Steak Hogies – https://sonnysfamoussteakhogies.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Must-Try East Coast #DDD Stops with Guy Fieri 🚗🔥 Diners, Drive-Ins and Dives| Food Network
https://youtu.be/x2LHRY4kWmc

730 14

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLngyTEhSWTRrV21j

Must-Try East Coast #DDD Stops with Guy Fieri 🚗🔥 Diners, Drive-Ins and Dives| Food Network

Food Network 43.9K views August 31st

Team Chicago’s Stephanie Izard and Jonathon Sawyer face off against Team San Francisco’s Casey Thompson and Chris Cosentino. They must make a signature sandwich and a winner’s dinner. Who will take the win? #FoodNetwork #GuyFieri #Food #CookingCompetition Stream more #GroceryGames on HBO Max! #StreamOnHBOMax Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Windy City vs SF! 💥 Guy's Grocery Games Full Episode Recap | S38 7 | Food Network https://youtu.be/xtUz4srx2f4

Team Chicago’s Stephanie Izard and Jonathon Sawyer face off against Team San Francisco’s Casey Thompson and Chris Cosentino. They must make a signature sandwich and a winner’s dinner. Who will take the win?
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Windy City vs SF! 💥 Guy's Grocery Games Full Episode Recap | S38 7 | Food Network
https://youtu.be/xtUz4srx2f4

147 6

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnh0VXo0c3J4MmY0

Windy City vs SF! 💥 Guy's Grocery Games Full Episode RECAP | S38 E7 | Food Network

Food Network 6K views August 31st

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We used @SmashBalloon to embed our YouTube channel in WordPress… and it looked awesome. Want to give it a try? Here are the easy steps ▸ https://lttr.ai/rHY9 #YoutubeCreators #WordPress
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8 reasons why our customers love YouTube Feed Pro

We build our plugins so that anyone can use them. No complicated setup steps, no headaches.

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Learn more about our feeds

Learn more about our feeds

YouTube Channel Feeds

Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

YouTube Live Streams

Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

YouTube Gallery

Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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Nope! We understand that many WordPress users aren’t technical and so have built all of our plugins to be as easy as possible to set up and use. The easy feed setup process just requires you to login into your social media account and the plugin will do the rest. By default the plugins will inherit the styles from your theme so no customization is required, but in case you want to tweak things we have a wide variety of customization settings built in.

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