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Ree is in her kitchen sharing her favorite ways to start the day. She's preparing stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party and Breakfast Grits Bowls to ensure you rise and shine.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pancakes
Stream #ThePioneerWoman on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get Ree's Lemon Poppy Seed Pancakes recipe ▶ https://foodtv.com/484de8v
Get Ree's Breakfast Grits Bowl recipe ▶ https://foodtv.com/46a3DKJ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lemon Poppy Seed Pancakes
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 25 min
Yield: 8 pancakes

Ingredients

Raspberry Syrup:
2 cups raspberries
1 cup maple syrup
2 lemons, zested and juiced (reserve the zest for the pancakes)

Pancakes:
2/3 cup all-purpose flour, sifted
1/4 cup sugar
2 teaspoons poppy seeds
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
1 teaspoon lemon extract
1/4 teaspoon yellow food coloring
2 large eggs, lightly beaten
2 tablespoon salted butter, melted, plus more for serving

Serving:
Canned whipped cream, for topping
1/2 cup raspberries

Directions

For the raspberry syrup: Combine the raspberries, maple syrup and lemon juice in a small pot and place over medium-low heat. Using the back of a fork, lightly mash the raspberries. Allow to heat through while you prepare the pancakes.

For the pancakes: Stir the flour, sugar, poppy seeds, baking soda and salt together in a bowl. In a separate large bowl, mix the sour cream, lemon extract, food coloring, eggs and lemon zest until well combined. Add the dry ingredients to the wet and stir until just combined.

Heat a griddle over medium-low heat. Smear the griddle with the butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.

Strain the raspberries from the syrup and discard the pulp.

For serving: Serve the pancakes topped with additional butter, the raspberry syrup, canned whipped cream and fresh raspberries.

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Ree Drummond's Lemon Poppy Seed Pancakes | The Pioneer Woman | Food Network
https://youtu.be/_mWU_F8uxBE

217 10

Chefs Jesse Schenker and Danny Mena compete to create the best dish with Dover sole in the first round. The winner then challenges Bobby with a tortilla soup dish.
#BobbyFlay #FoodNetwork #BeatBobbyFlay
#StreamOnMax for more #BeatBobbyFlay: https://foodtv.com/StreamOnMaxYT

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Tortilla Soup Challenge | Full Episode Recap | S8 E10 | Food Network
https://youtu.be/Nqj1DY_f_R0

203 7

We know they’re called *sunflower* seeds, but seeing this is a whole different story 🌻 Can we take this snack to go, Halal Pastures Farm?! 😂 #FoodNetworkFinds

174 4

Kick things off Flavortown-style with Guy Fieri’s top appetizer moments from Diners, Drive-Ins and Dives 🎉 From gooey mozzarella sticks to savory truffle fries, these starters are anything but ordinary.
#FoodNetwork #GuyFieri #Appetizers
Watch #DDD, Fridays at 9|8c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Tavern Tots
3:42 – Pit Master Wings
6:36 – Spinach Pie
9:15 – Arancini (rice balls)
11:32 – Bacon And Onion Dip
15:06 – Grilled Stuffed Oysters
17:38 – Mozzarella Sticks
20:35 – Chicken and Cheese Dumplings
23:31 – Truffle Fries 
26:11 – Indonesian Tempeh Fritters

Highland Tavern – https://highland-tavern.club
Bluebird Barbecue – https://www.bluebirdbbq.com
Landmark Diner – https://www.orderlandmarkdinercharlottenc.com
Di Pasquale's Italian Market – https://www.dipasquales.com
George and the Dragon – https://www.ganddpub.com
Jarocho South – https://www.jarochokc.com
59er Diner – https://www.59erdiner.com
Hong's Chinese Dumplings – https://hongsdumplings.com
DMK Burger Bar – https://dmkburgerbar.com
Hardena/Waroeng Surabaya – https://hardenapa.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Appetizer Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/SCLUw-Vwbwk

679 17

Guy Fieri invites three chefs, Fazion Mcgee, Brett Wagner and Natalie Rosen, to prove they're the "King of the Chill" by outcooking each other in a frozen food fight.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
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Frozen Food Feast! | Guy's Grocery Games Full Episode Recap | S38 E9 | Food Network
https://youtu.be/n11gBVh8esM

201 5

Get the recipe 👇

Sour Watermelon Jell-O Shots in a Watermelon Rind
Recipe courtesy of Food Network Kitchen
Level: Easy
Total: 4 hr 20 min
Active: 20 min
Yield: 10 to 12 servings; makes about 20 wedges

Ingredients

1 mini seedless watermelon (about 5 pounds)
Two 3-ounce boxes watermelon-flavored gelatin, such as Jell-O
Three 0.25-ounce packets unflavored gelatin (from one 1-ounce box)
1 teaspoon granulated citric acid
1 cup (8 ounces) vodka

Directions

Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).

Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.

Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.

Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.

Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.

Cook’s Note
If you would like to make this recipe kid friendly, omit the vodka and replace it with 1 cup of the excess watermelon juice.

Copyright 2020 Television Food Network, G.P. All rights reserved.

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Food Network chefs don’t play when it comes to nachos! These warm, crunchy, cheesy recipes — like Molly Yeh’s BBQ Pulled Pork Nachos and Ina Garten’s Fresh Crab Nachos — are irresistible.
#FoodNetwork #Nachos #NachoRecipes
Stream more Food Network shows on #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

00:00 – Intro
00:06 – Molly Yeh’s BBQ Pulled Pork Nachos
03:21 – Ree Drummond's Lightened-Up Nachos
08:49 – Guy Fieri’s “GUY-Talian” Nachos
12:18 – Ree Drummond’s Citrus Shrimp Nachos
15:11 – Sunny Anderson’s Cubano Nachos
20:08 – Ree Drummond’s Fajita Nachos
23:47 – Molly Yeh’s Sweet Potato Waffle Fry Nachos
25:58 – Ree Drummond’s Chicken Nachos Two Ways
30:42 – Ina Garten’s Fresh Crab Nachos
34:41 – Ree Drummond’s Nacho Cheese Casserole

Get the Recipes:
Molly Yeh’s BBQ Pulled Pork Nachos – https://foodtv.com/3ec1rHf
Ree Drummond's Lightened-Up Nachos – https://foodtv.com/3muCATC
Guy Fieri’s "GUY-Talian" Nachos – https://foodtv.com/37U30IL
Ree Drummond's Citrus Shrimp Nachos – https://foodtv.com/3lWIBMh
Sunny Anderson’s Cubano Nachos – https://foodtv.com/2TBBgjS
Ree Drummond's Fajita Nachos – https://foodtv.com/3tLQx7r
Molly Yeh’s Sweet Potato Waffle Fry Nachos – https://foodtv.com/35OaQ47
Ree Drummond's Chicken Nachos Two Ways – https://foodtv.com/3HEtGxX
Ina Garten's Fresh Crab Nachos – https://foodtv.com/3F1vTk4
Ree Drummond's Nacho Cheese Casserole – https://foodtv.com/48k2Ups

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Food Network Chefs' Top Nacho Recipe Videos
https://youtu.be/sQyOFySMbVU

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Every Friday night Ina makes a roast chicken dish for Jeffrey, but this week she's shaking it up with a bright chicken piccata recipe! Served with her creamy buttermilk mashed potatoes, this chicken piccata is the perfect way to kick off the weekend.
#InaGarten #BarefootContessa #FoodNetwork #ChickenPiccata
Stream more #BarefootContessa on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get Ina's Chicken Piccata recipe ▶ https://foodtv.com/3VZjZCk
Get Ina's Buttermilk Mashed Potatoes recipe ▶ https://foodtv.com/4mTqnWH
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.›

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Piccata
Recipe courtesy of Ina Garten
Level: Intermediate
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 2 servings

Ingredients

2 split (1 whole) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 extra-large egg
1/2 tablespoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoons unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
1/2 cup dry white wine
Sliced lemon, for serving
Chopped fresh parsley leaves, for serving

Directions

Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.

Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.

Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.

For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.

Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten Makes Jeffrey Chicken Piccata for Friday Night Dinner | Barefoot Contessa | Food Network
https://youtu.be/uq5hCSBnVns

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Get ready to hit the road with Guy Fieri as he cruises through Virginia on Diners, Drive-Ins and Dives! 🚗💨 Whether you’re hungry for Oxtail Stew or Stuffed Meatballs, these #DDD moments prove why Virginia is for (food) lovers ❤️🍔🍗
#FoodNetwork #GuyFieri #Virginia
Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Stuffed Meatballs
03:44 – Oxtail Stew
06:39 – Roast Beef Sandwich
10:02 – Beer-Battered Onion Rings
12:31 – Duck and Potato Pierogies
16:28 – Pulled Pork, Brisket & Sausage Sandwich

Visit the Spots:
Rigoletto Italian Bakery & Café – https://www.rigolettoitalianvb.com/
Carena's Jamaican Grille – https://www.carenasrva.com/
Pendulum Fine Meats – https://pendulummeats.com/
Village Cafe – https://villagecaferva.com/
Perly's Restaurant & Delicatessen – https://www.perlysrichmond.com/
ZZQ Texas Craft Barbeque – https://www.zzqrva.com/

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Top #DDD Videos in Virginia with Guy Fieri | Food Network
https://youtu.be/Afbfs6YltzU

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