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Ree’s dump cakes are the ultimate easy dessert! With just a few ingredients and no fuss, these warm, bubbly treats are perfect for any occasion — especially when topped with whipped cream!
#ReeDrummond #ThePioneerWoman #FoodNetwork #DumpCake
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1hr 15min
Active: 15 min
Yield: 24 servings

Ingredients:
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

For Serving:
Whipped cream

Directions:
Preheat the oven to 350 degrees F.

For the Cherry-Pineapple Dump Cake:
Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish.
Stir together.
Sprinkle the cake mix over the top of the fruit.
Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

For the Peach Dump Cake:
Dump the peaches into a 9-by-13-inch baking dish.
Sprinkle the cake mix over the top of the fruit.
Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Bake until the tops are brown and bubbly, 45 minutes to 1 hour.

Serve with whipped cream.

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Ree Drummond’s Dump Cake 2 Ways | The Pioneer Woman | Food Network
https://youtu.be/N3aempqjcVc

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Andres Dangond and Tony Nguyen battle it out by making a country ham plate with judges Saturday Night Live's Michael Che and legendary chef Geoffrey Zakarian. The winner will then face Bobby with a delicious ramen dish and surprise guest judges Judy Joo, Ivan Orkin and Ivy Stark.
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Beat Bobby Flay: Ramen Challenge 🍜 | Full Episode Recap | S10 E5 | Food Network

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Spatchcocking your turkey cuts the cook time in HALF! Jet Tila will show you how to cut out the backbone and flatten it like a chiropractor 🤪

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Come along for the ride with Guy in Diners, Drive-Ins and Dives Season 7 as he visits some of the most unforgettable eateries across the country, featuring smoky BBQ, classic burgers, global flavors and creative comfort food.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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26:28 – Kenny and Ziggy's New York Delicatessen
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Visit the Spots:
Bunk Sandwiches – https://www.bunksandwiches.com
Fab Hot Dogs – https://www.foodnetwork.com/restaurants/ca/reseda/fab-hot-dogs-restaurant
Pam’s Kitchen – https://pams-kitchen.com
Tre Kronor – https://www.trekronorrestaurant.com
Whale’s Rib – https://www.whalesrib.com
Kenny & Ziggy’s – https://www.kennyandziggys.com
Tap Tap Haitian Restaurant – https://www.taptapcuisine.com
Lucky’s Café – https://www.foodnetwork.com/restaurants/oh/cleveland/luckyrsquos-cafe-restaurant
Sam LaGrassa’s – https://samlagrassas.com/
Parkview Nightclub – https://parkviewniteclub.shop/
Mambos Café – https://mamboscafela.com/
Santa Cruz Diner – https://www.santacruzdiner.com
Morin’s Hometown Bar & Grill – https://morins1911.com

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BINGE the Best of #DDD Season 7 with Guy Fieri 🔥 | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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The search to find the greatest holiday baker begins as competitors enter the Holiday Kitchen, where they show off their family traditions and superb baking skills. In order to survive the challenges week-to-week, they must prove their abilities in front of tough-love judges. This baking championship is the sweetest way to celebrate the holiday season!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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What’s not to love? Cheese sauce and pepperoni 🤤
#FoodNetwork #TheKitchen #JeffMauro #PepperoniPizza #Fondue
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pepperoni Pizza Fundue
Recipe courtesy of Jeff Mauro
Level: Easy
Total: 1 hr 10 min
Active: 40 min
Yield: 4 to 6 servings

Ingredients

Homemade Breadsticks:
1 pound store-bought pizza dough
2 tablespoons melted butter
Garlic salt, for sprinkling

Pizza Fundue:
1 1/2 cups whole milk
1 tablespoon cornstarch mixed with 1 tablespoon water
8 ounces freshly shredded whole milk mozzarella
8 ounces white American cheese
1 clove garlic, grated on a rasp
Kosher salt
1 cup store-bought pizza sauce
1 teaspoon Italian seasoning
1 1/2 cups pepperoni (I like the cup and char kind)
Steamed broccoli, whole button mushrooms, lightly roasted (see Cook’s Note) and Italian sausage, cooked and sliced into 3/4-inch pieces, for serving

Directions

For the breadsticks: Preheat the oven to 400 degrees F and line a sheet pan with parchment paper.

Roll out the pizza dough and slice into 12 strips; place on the lined sheet pan. Brush the entire surface of the dough with butter and sprinkle with the garlic salt. Bake until slightly golden, 15 to 20 minutes.

For the pizza fundue: Stir together the milk and cornstarch into a slurry in a medium saucepan. Bring to a light simmer, then turn down the heat until it is no longer simmering. Add the mozzarella, American cheese and garlic. Whisk over very low heat until very smooth and no longer stringy. (Do not simmer!) Season to taste with salt.

Pour into a 10-inch braiser or skillet. Let cool for about 15 minutes. Set the oven to broil with a rack on the lower position.

Gently spoon on the pizza sauce so it lays nicely on the fondue. Sprinkle the Italian seasoning directly on the sauce. Top the entire area with the pepperoni. Place on the lowest rack and broil until the pepperoni starts to char and turn into little cups, 3 to 4 minutes.
Let cool slightly, then serve with the breadsticks, steamed broccoli, mushrooms and Italian sausage.

Cook’s Note

Roast the mushrooms at 400 degrees F for 18 to 20 minutes.

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Jeff Mauro's Pepperoni Pizza Fondue | The Kitchen | Food Network
https://youtu.be/LZstSEb7mXI

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