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Get ready for more heat with a second round of spicy foods from Guy's adventures on #DDD! From Spicy Pig Pizza to the Devil's Revenge Burger and Fiery Apple Wings, these dishes come with a serious kick!
#FoodNetwork #GuyFieri #SpicyFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Spicy Pig Pizza
3:19 – Fiery Apple Wings
6:13 – Spicy Smoked Octopus
10:36 – Pollo en Pipián Tipo Zacatecas
13:55 – Spicy Beef Patty
17:14 – Spicy Hot Chicken
20:17 – Devil’s Revenge Burger
23:45 – Churrasco
25:36 – Buffalo Burger
28:11 – Cornmeal Snapper with Habanero Aioli

Visit the Spots:
Audrey Jane's Pizza Garage – https://www.thepizzagarage.com
Citizen Cider – https://www.citizencider.com
Fresh Catch – https://www.freshcatch808.com
El Mirasol Cocina Mexicana – https://elmirasolrest.com
Jamaica Kitchen – https://www.jamaicakitchen.com
Soy Bistro – https://soybistro.com
Grill-A-Burger – https://www.grill-a-burger.com
Jazz Bistro On 4th – https://www.jazzbistroon4th.com
Casino El Camino – https://www.casinoelcamino.net
Coolinary Café – https://thecoolpig.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Spicy Food Videos with Guy Fieri Part 2! | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/bYF8a7agMdA

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Chefs Ted Allen, Vic Moea, Penny Davidi and Justin Balmes face off in the kitchen to win $50k for their chosen charity. In the first round, they create an appetizer with razor clams, breakfast radishes, green grape tomatoes and shrimp paste, followed by an entrée with culotte steak, Okinawa sweet potatoes, turnips and strawberry leather and a dessert with mango chutney, white apricots, blue cornmeal and bacon bits. #FoodNetwork #Competition
Stream more #Chopped on Max! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Chopped All-Stars: Razor Clams, Radishes, Shrimp Paste | Full Episode Recap | S10 E11 | Food Network
https://youtu.be/uUj7iAJ4Xns

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These apple slice blooms are simply gorgeous 🤩
🎥: https://www.instagram.com/charrajf

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When the summer comes around, so does BBQ season. If Ree is invited to a friend’s house for a cookout, she will always take a pretty dessert and this recipe fits the bill perfectly! It is made ahead, looks stunning and there are never any leftovers.
#ReeDrummond #ThePioneerWoman #FoodNetwork #IceboxCake
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4kZwnvG
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Berry Cheesecake Icebox Pie
Recipe courtesy of Ree Drummond
Level: Easy
Total: 4 hr 30 min (includes chilling time)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

1 1/2 cups heavy cream
8 ounces cream cheese, at room temperature
1 tablespoon vanilla bean paste
1/2 cup powdered sugar
2 1/2 cups mixed berries
2 tablespoons mixed berry preserves
Zest of 1 lemon plus juice of 1/2 lemon
9 graham crackers
Fresh mint leaves, for garnish

Directions

Line a loaf pan with plastic wrap so that the wrap hangs over all the edges, then set aside.

Add the cream to a bowl. Using a hand mixer or whisk, beat until stiff peaks form. Add the cream cheese, vanilla and powdered sugar. Beat again until combined, light and fluffy.

To a separate bowl, add 2 cups berries, the preserves, lemon zest and lemon juice. Mix until combined.

Add a layer of graham crackers to the prepared loaf pan, breaking them up as needed, then top with a quarter of the cream mixture followed by a third of the berry mixture. Repeat 2 more times before adding a last layer of graham crackers and then the remaining cream. Garnish the top with the remaining 1/2 cup fresh berries, along with the mint leaves. Lightly cover with plastic wrap and chill in the fridge for 4 hours.

When ready, use the plastic wrap to help remove the pie from the pan, then unwrap it. Slice and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond's Berry Cheesecake Icebox Pie | The Pioneer Woman | Food Network
https://youtu.be/cuLgHwnUEdo

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Chefs Kiran Verma and Ric Orlando must make a dish with flat iron steak. The champion then squares off against Bobby with a potato latke dish! Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Beat Bobby Flay: Latke Challenge | Full Episode Recap | S6 E10 | Food Network https://youtu.be/KRGNWhir5OQ

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It's calling your name this summer!!

Get Amy Stevenson's recipe👇

Campfire Garlic Bread
Recipe Courtesy of Amy Stevenson For Food Network Kitchen
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

1 stick (8 tablespoons) unsalted butter
4 garlic cloves, finely chopped
1 teaspoon Italian seasoning
Kosher salt
1 cup shredded low-moisture mozzarella
1/4 cup grated Parmesan
1 round loaf crusty bread (about 8 inches in diameter)
Extra-virgin olive oil, for brushing

Directions

Prepare a campfire and wait until the wood is mostly hot ash-covered embers with some orange showing through.

Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook until sizzling and fragrant, about 1 minute. Stir in the Italian seasoning and a big pinch of salt. Set aside.

Combine the mozzarella and Parmesan in a small bowl and toss. Set aside.

Use a serrated knife to cut through the bread at 1-inch intervals, cutting almost to the bottom of the bread. (Don’t cut all the way through.) Rotate the bread 90 degrees, then cut through at 1-inch intervals again to make a crosshatch pattern.

Brush the garlic butter all over the cut surfaces of the bread, making sure to get down all the way and coat evenly. Sprinkle the cheese mixture evenly in the cut spaces. Work to pack the cheese inside the bread, as opposed to on top, so it won’t stick to the foil.

Tear off two 30-inch sheets of aluminum foil and lay them out so they overlap. Brush with olive oil (or use nonstick foil). Wrap the bread in the foil. Make two more similar-size pieces of foil, roll them up then twist them to form a ring a little smaller than the bread.

Place the foil ring in the center of the prepared coals and place the wrapped bread, flat-side down, on the ring. Let toast, rotating it occasionally, for 7 minutes. Flip the bread so the domed side is on the ring. Continue to toast, rotating it occasionally, for 7 minutes more. Carefully open and take a peek; the bread should be toasted and all of the cheese should be melted. If not, rewrap the bread and place it domed-side down on the ring for a few more minutes. Serve hot.

Copyright 2025 Television Food Network, G.P. All rights reserved.

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Guy Fieri travels in search of the best Creole and Cajun dishes. From Los Angeles to New Orleans, he's tasting Gumbo & Étouffée, Boudreaux Pizza and more!
#FoodNetwork #GuyFieri #CreoleFood #CajunFood #DinersDriveInsandDives
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:06 – Gumbo & Étouffée
05:43 – New Orleans-style Jambalaya
09:15 – Seafood Volcano
12:15 – Boudreaux Pizza

Visit the Spots:
Harold & Belle's – https://haroldandbelles.com
NOLA – https://nolaon5th.com
Seither's Seafood – https://seithers.com
Katie’s – https://katiesinmidcity.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Top #DDD Creole & Cajun Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/ChuCAOQRSEU

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Duff's brand-new series Super Mega Cakes is premiering TOMORROW and to celebrate we're revisiting the first season of Ace of Cakes! Duff has been battling top-tier opponents his whole career, but the new series Super Mega Cakes pushes his skill and talent to the next level!
#AceOfCakes #DuffGoldman #FoodNetwork
Don't miss Duff in the brand-new series #SuperMegaCakes, premiering Monday, June 16th @ 9|8c!
#StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe ► http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

FULL EPISODE: Ace of Cakes | Cake Walk | S1 E6 | Food Network
https://youtu.be/MGrFyfnZevc

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Pineapple flowers are simply STUNNING! 🍍🌼

🎥: https://www.instagram.com/reel/DG60upQRScS

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