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Food Network

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Food Network
Get Kim Klatzkin's recipe: Mini Spinach Artichoke Bread Bowls Recipe courtesy of Kim Klatzkin for Food Network Kitchen Level: Easy Total: 1 hr 15 min (includes cooling time) Active: 40 min Yield: 24 individual bowls Ingredients Two 1-pound loaves frozen white bread dough, thawed All-purpose flour, for dusting 5 tablespoons butter, melted 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, grated One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook’s Note) One 14-ounce can artichoke hearts, drained well and coarsely chopped 1/2 cup shredded whole-milk mozzarella 3/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper Directions Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment. Divide each bread dough loaf into 12 equal pieces (24 total). Lightly dust a cutting board and your hands. Working one at a time, tuck the edges of each dough piece under to form a smooth ball. Place seam-side down on the work surface, then cup your hand over the ball and move rapidly in small circles to tighten its shape. Space evenly on the prepared baking sheets. Brush the rolls with half of the melted butter and bake, rotating the pans from top to bottom halfway through, until golden and cooked through, about 20 minutes. Keep the oven on. Brush the baked rolls with the remaining melted butter, then set aside until cool enough to handle, about 15 minutes. Meanwhile, make the dip: Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (Or use a stand mixer fitted with the paddle attachment.) Break up the spinach and add it to the bowl. Add the artichokes, mozzarella, 1/2 cup of the Parmesan, 1/2 teaspoon salt and a few good grinds of pepper and mix to combine. Taste and season with more salt and pepper if desired. Once the rolls have cooled, use a paring knife at a slight angle to create a 2-inch round hole in the top of each roll, stopping short of the bottom. Gently remove some of the inside bread to create more space for filling, if necessary. (Save the bread for breadcrumbs or another use.) Spoon 1 heaping tablespoon of the spinach-artichoke mixture into each roll, mounding slightly. Sprinkle each with a heaping 1/4 teaspoon of the remaining Parmesan. Remove the parchment from the baking sheets and consolidate the filled rolls onto 1 sheet. Bake until the filling is warmed through, about 10 minutes. Turn the oven to broil and broil until the tops are golden, 2 to 3 minutes. Let cool about 10 minutes. Cook’s Note To thoroughly dry the spinach, put the thawed spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture. The dip can be made up to 3 days ahead; store in an airtight container in the refrigerator. Copyright 2025 Television Food Network, G.P. All rights reserved.

Get Kim Klatzkin's recipe:

Mini Spinach Artichoke Bread Bowls
Recipe courtesy of Kim Klatzkin for Food Network Kitchen
Level: Easy
Total: 1 hr 15 min (includes cooling time)
Active: 40 min
Yield: 24 individual bowls

Ingredients

Two 1-pound loaves frozen white bread dough, thawed
All-purpose flour, for dusting
5 tablespoons butter, melted
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook’s Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper

Directions

Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.

Divide each bread dough loaf into 12 equal pieces (24 total). Lightly dust a cutting board and your hands. Working one at a time, tuck the edges of each dough piece under to form a smooth ball. Place seam-side down on the work surface, then cup your hand over the ball and move rapidly in small circles to tighten its shape. Space evenly on the prepared baking sheets.

Brush the rolls with half of the melted butter and bake, rotating the pans from top to bottom halfway through, until golden and cooked through, about 20 minutes. Keep the oven on. Brush the baked rolls with the remaining melted butter, then set aside until cool enough to handle, about 15 minutes.

Meanwhile, make the dip: Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (Or use a stand mixer fitted with the paddle attachment.) Break up the spinach and add it to the bowl. Add the artichokes, mozzarella, 1/2 cup of the Parmesan, 1/2 teaspoon salt and a few good grinds of pepper and mix to combine. Taste and season with more salt and pepper if desired.

Once the rolls have cooled, use a paring knife at a slight angle to create a 2-inch round hole in the top of each roll, stopping short of the bottom. Gently remove some of the inside bread to create more space for filling, if necessary. (Save the bread for breadcrumbs or another use.) Spoon 1 heaping tablespoon of the spinach-artichoke mixture into each roll, mounding slightly. Sprinkle each with a heaping 1/4 teaspoon of the remaining Parmesan.

Remove the parchment from the baking sheets and consolidate the filled rolls onto 1 sheet. Bake until the filling is warmed through, about 10 minutes. Turn the oven to broil and broil until the tops are golden, 2 to 3 minutes. Let cool about 10 minutes.

Cook’s Note
To thoroughly dry the spinach, put the thawed spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture. The dip can be made up to 3 days ahead; store in an airtight container in the refrigerator.

Copyright 2025 Television Food Network, G.P. All rights reserved.

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmhXWTR3azVfV1BN
Food Network 3.2M

Mini Spinach Artichoke Bread Bowls are life 🙏

Food Network 5.8K views 6 hours ago

Join Guy Fieri as he revisits the fan-favorite Diners, Drive-Ins and Dives moments of 2025. From bold flavors to creative comfort dishes, these stops defined the year! #Food #FoodNetwork #DDD Watch #DDD, Fridays at 9|8c! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork The Best of #DDD in 2025 with Guy Fieri | Food Network https://youtu.be/TiYNdk28WxA

Join Guy Fieri as he revisits the fan-favorite Diners, Drive-Ins and Dives moments of 2025. From bold flavors to creative comfort dishes, these stops defined the year!
#Food #FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

The Best of #DDD in 2025 with Guy Fieri | Food Network
https://youtu.be/TiYNdk28WxA

356 6

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlRpWU5kazI4V3hB

The BEST of #DDD in 2025 with Guy Fieri | Food Network

Food Network 16.1K views 10 hours ago

Get ready for the ultimate warm, cozy meal with Ina's tried and true risotto recipes! ✨Try her Saffron Risotto with Butternut Squash for a hearty winter dinner or her Fresh Crab and Pea Risotto for a fresh twist on a classic! #InaGarten #BarefootContessa #FoodNetwork Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 3:19 - Wild Mushroom Risotto 6:53 - Saffron Risotto with Butternut Squash 11:07 - Spring Green Risotto 14:48 - Fresh Crab and Pea Risotto 19:54 - Easy Parmesan “Risotto” Get the Recipes: Wild Mushroom Risotto - https://foodtv.com/3zKhkDO Saffron Risotto with Butternut Squash - https://foodtv.com/3nBMd5e Spring Green Risotto - https://foodtv.com/3uhPC9C Fresh Crab and Pea Risotto - https://foodtv.com/3wPrYFG Easy Parmesan “Risotto” - https://foodtv.com/3nHKSHR Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Our Favorite Ina Garten Risotto Recipe Videos | Barefoot Contessa | Food Network https://youtu.be/awkfLEWFG2U

Get ready for the ultimate warm, cozy meal with Ina's tried and true risotto recipes! ✨Try her Saffron Risotto with Butternut Squash for a hearty winter dinner or her Fresh Crab and Pea Risotto for a fresh twist on a classic!
#InaGarten #BarefootContessa #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
3:19 – Wild Mushroom Risotto
6:53 – Saffron Risotto with Butternut Squash
11:07 – Spring Green Risotto
14:48 – Fresh Crab and Pea Risotto
19:54 – Easy Parmesan “Risotto”

Get the Recipes:
Wild Mushroom Risotto – https://foodtv.com/3zKhkDO
Saffron Risotto with Butternut Squash – https://foodtv.com/3nBMd5e
Spring Green Risotto – https://foodtv.com/3uhPC9C
Fresh Crab and Pea Risotto – https://foodtv.com/3wPrYFG
Easy Parmesan “Risotto” – https://foodtv.com/3nHKSHR

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Our Favorite Ina Garten Risotto Recipe Videos | Barefoot Contessa | Food Network
https://youtu.be/awkfLEWFG2U

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmF3a2ZMRVdGRzJV

Our Favorite Ina Garten Risotto Recipe Videos | Barefoot Contessa | Food Network

Food Network 3.7K views 15 hours ago

📍: @BurattinoPizza_USA

📍: @BurattinoPizza_USA

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmUxOGNRVXBManJV

The steam coming off this GIANT calzone 🤤

Food Network 10.8K views January 29th

This dish is a social media sensation, seemingly so delicious that you will successfully reel in your future spouse for life ❤️‍🔥 The sauce is a combination of creamy, mild, rich and tangy qualities, and is incredible with chicken. #ReeDrummond #ThePioneerWoman #FoodNetwork #MarryMeChicken Watch #ThePioneerWoman, Saturdays at 10a|9c! Get the recipe ► https://foodtv.com/4aoewww Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Marry Me Chicken Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 30 min Active: 1 hr Yield: Serves 4 - 6 Ingredients 6 boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 3 tablespoons salted butter 2 tablespoons olive oil 1 small red onion, diced small 4 cloves garlic, sliced 1 tablespoon chopped fresh rosemary 2 teaspoons chopped fresh oregano 2 tablespoons tomato paste 1/2 cup dry white wine 2 cups chicken broth 1 cup heavy cream 1/2 cup julienned sun-dried tomatoes 1 teaspoon crushed red pepper flakes Fresh basil leaves, for garnish Parmesan, grated, for sprinkling Brown Butter Mashed Potatoes: 5 pounds Yukon gold potatoes 2 1/2 sticks (1 1/4 cups) salted butter, at room temperature One and a half 8-ounce packages cream cheese (12 ounces total), at room temperature 1/2 cup half-and-half 1/2 cup heavy cream Kosher salt and freshly ground black pepper Milk, if needed, for thinning Chopped fresh parsley, for garnish Directions Sprinkle the chicken with salt and pepper and dredge it in the flour. Set aside. Heat the butter and olive oil in a large skillet over medium-high heat. Sear the chicken until golden, 3 to 4 minutes per side. Remove to a plate. Add the onion, garlic, rosemary and oregano, then cook to soften, 2 to 3 minutes. Add the tomato paste and cook for 1 more minute. Deglaze with the white wine. Add the chicken broth, cream, sun-dried tomatoes and red pepper flakes, then bring to a boil. Return the chicken to the skillet, then lower the heat to a simmer and reduce the sauce a little, another 2 minutes. Taste and adjust the seasonings as needed. Tear over the basil and sprinkle over the Parmesan. Serve with Brown Butter Mashed Potatoes. Brown Butter Mashed Potatoes Peel the potatoes, then rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes. Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown. Drain the potatoes, then return them to the pot. With the burner on a low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner. Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Transfer to a serving platter and drizzle the remaining brown butter over the top. Sprinkle with fresh parsley. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Marry Me Chicken | The Pioneer Woman | Food Network https://youtu.be/EMZ6GSa-Urc

This dish is a social media sensation, seemingly so delicious that you will successfully reel in your future spouse for life ❤️‍🔥 The sauce is a combination of creamy, mild, rich and tangy qualities, and is incredible with chicken.
#ReeDrummond #ThePioneerWoman #FoodNetwork #MarryMeChicken
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the recipe ► https://foodtv.com/4aoewww
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Marry Me Chicken
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 30 min
Active: 1 hr
Yield: Serves 4 – 6

Ingredients

6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
3 tablespoons salted butter
2 tablespoons olive oil
1 small red onion, diced small
4 cloves garlic, sliced
1 tablespoon chopped fresh rosemary
2 teaspoons chopped fresh oregano
2 tablespoons tomato paste
1/2 cup dry white wine
2 cups chicken broth
1 cup heavy cream
1/2 cup julienned sun-dried tomatoes
1 teaspoon crushed red pepper flakes
Fresh basil leaves, for garnish
Parmesan, grated, for sprinkling

Brown Butter Mashed Potatoes:
5 pounds Yukon gold potatoes
2 1/2 sticks (1 1/4 cups) salted butter, at room temperature
One and a half 8-ounce packages cream cheese (12 ounces total), at room temperature
1/2 cup half-and-half
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Milk, if needed, for thinning
Chopped fresh parsley, for garnish

Directions

Sprinkle the chicken with salt and pepper and dredge it in the flour. Set aside.
Heat the butter and olive oil in a large skillet over medium-high heat. Sear the chicken until golden, 3 to 4 minutes per side. Remove to a plate.

Add the onion, garlic, rosemary and oregano, then cook to soften, 2 to 3 minutes. Add the tomato paste and cook for 1 more minute. Deglaze with the white wine. Add the chicken broth, cream, sun-dried tomatoes and red pepper flakes, then bring to a boil. Return the chicken to the skillet, then lower the heat to a simmer and reduce the sauce a little, another 2 minutes.

Taste and adjust the seasonings as needed. Tear over the basil and sprinkle over the Parmesan. Serve with Brown Butter Mashed Potatoes.

Brown Butter Mashed Potatoes
Peel the potatoes, then rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.

Drain the potatoes, then return them to the pot. With the burner on a low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.

Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Transfer to a serving platter and drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.

Copyright 2025 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Ree Drummond's Marry Me Chicken | The Pioneer Woman | Food Network
https://youtu.be/EMZ6GSa-Urc

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkVNWjZHU2EtVXJj

Ree Drummond's Marry Me Chicken 💍 | The Pioneer Woman | Food Network

Food Network 9.3K views January 29th

Just remember the 1:1 ratio! #ReadyJetCook

Just remember the 1:1 ratio! #ReadyJetCook

1.1K 53

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnU4QWF2a2w2ZmZJ

Jet's PERFECT Jasmine Rice 🍚

Food Network 37K views January 28th

Season 38 of Guy’s Grocery Games cranks up the chaos with twists, lightning-fast shop times and bold dishes as chefs push their skills to the limit for a big cash prize. #FoodNetwork #GuyFieri #Food #GuysGroceryGames Catch #GroceryGames Wednesdays at 9|8c! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork BINGE Season 38 🛒 🔥 | Guy's Grocery Games | Food Network https://youtu.be/UvD2M9XBX04

Season 38 of Guy’s Grocery Games cranks up the chaos with twists, lightning-fast shop times and bold dishes as chefs push their skills to the limit for a big cash prize.
#FoodNetwork #GuyFieri #Food #GuysGroceryGames
Catch #GroceryGames Wednesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

BINGE Season 38 🛒 🔥 | Guy's Grocery Games | Food Network
https://youtu.be/UvD2M9XBX04

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlV2RDJNOVhCWDA0

BINGE Season 38 of Guy's Grocery Game 🛒 🔥 | Food Network

Food Network 14K views January 28th

Ina Garten’s mocha chocolate icebox cake layers crisp chocolate chip cookies with mascarpone whipped cream. No-baking required and a guaranteed crowd-pleaser! #BarefootContessa #ChocolateCake Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT! Get Ina Garten's Fan-Favorite Mocha Chocolate Icebox Cake recipe ▶ https://foodtv.com/3YWYRvv Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mocha Chocolate Icebox Cake RECIPE COURTESY OF INA GARTEN Level: Easy Total: 12 hr 20 min Prep: 20 min Inactive: 12 hr Yield: 8 servings Ingredients 2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant espresso powder 1 teaspoon pure vanilla extract 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop Shaved semisweet chocolate, for garnish Directions In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://x.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network https://youtu.be/8jHxtjSvycc

Ina Garten’s mocha chocolate icebox cake layers crisp chocolate chip cookies with mascarpone whipped cream. No-baking required and a guaranteed crowd-pleaser! #BarefootContessa #ChocolateCake
Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT!
Get Ina Garten's Fan-Favorite Mocha Chocolate Icebox Cake recipe ▶ https://foodtv.com/3YWYRvv
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings

Ingredients

2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish

Directions

In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.

To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.

Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://x.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
https://youtu.be/8jHxtjSvycc

434 8

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjhqSHh0alN2eWNj

Ina Garten’s Fan-Favorite Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network

Food Network 11.6K views January 28th

Learn how some of your favorite fast foods are made, from Domino’s pizza and chicken nuggets to ICEE drinks and Five Guys burgers. Discover the processes and ingredients behind the meals and treats you love. #Unwrapped #FoodNetwork #FastFood Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO Subscribe to Food Network ▶ http://foodtv.com/YouTube Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com BINGE 🔴 How Fast Food Favorites Are Made | Unwrapped https://youtube.com/live/olLWOMIz-xQ

Learn how some of your favorite fast foods are made, from Domino’s pizza and chicken nuggets to ICEE drinks and Five Guys burgers. Discover the processes and ingredients behind the meals and treats you love.
#Unwrapped #FoodNetwork #FastFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : http://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Visit Food Network online: http://www.foodnetwork.com

BINGE 🔴 How Fast Food Favorites Are Made | Unwrapped
https://youtube.com/live/olLWOMIz-xQ

206 0

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLm9sTFdPTUl6LXhR

BINGE 🔴 How Fast Food Favorites Are Made | Unwrapped

Food Network 10.8K views January 21st

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