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Paella is one of the most-famous rice dishes in the entire world and Gabe's version is fully loaded with land and sea protein. The best aspect of this dish is that everything is cooked in one pan!

This season of Worst Cooks in America is dedicated to Anne Burrell. We hope fans will enjoy seeing her do what she loved – teaching and sharing the importance of food. ❤️
#FoodNetwork #GabeBertaccini #WorstCooks #Paella
Watch new episodes of #WorstCooks, Mondays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT.
Get the recipe ▶ https://foodtv.com/4m3WpPa
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Gabe Bertaccini's Paella with Chicken, Chorizo, and Clams | Worst Cooks in America | Food Network
https://youtu.be/9PWECBpRYcQ

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Get ready for round two with Guy as he revisits #DDD joints across America. From spicy pig pizza to rib tips and southern crêpes, tune in for mouthwatering classics and unforgettable comfort food.
#FoodNetwork #GuyFieri
Watch #DDD Fridays at 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Chicken Tacos
03:57 – Mile-High Meatloaf
06:44 – Spicy Pig Pizza
10:26 – Kalua Pig Egg Rolls
12:20 – Southern Comfort Crêpe
16:54 – Cheese Skirt Burger
21:33 – Rib Tips
23:57 – Bombshell Sandwich
29:25 – Baked Potato
36:54 – Plantain Mofongo

Visit the Spots:
Hankook Taqueria – https://www.mytakorea.com/location/takorea-hankook
Vincentown Diner – https://www.vincentowndiner.com
Audrey Jane's Pizza Garage – https://www.thepizzagarage.com
North End Caffe – https://northendcaffe.com
Crêpe Expectations -https://crepeexpectations.com
Skirted Heifer – https://skirtedheifer.com
Tom's Bar-B-Q – https://tomsbarbeque.com
Highland Tavern – https://highland-tavern.club
Mrs. Potato – https://www.mrspotatorestaurant.com
Willie's Pinchos – https://williespinchos.net

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Returns for Seconds on #DDD | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/9kAHcHiiKPU

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Laila Ali welcomes four former colleagues with grudges to battle it out for $10,000, their favorite chef knives and bragging rights for life! First, Chef Gabe Bertaccini has been holding a grudge for 15 years, after his prodigy Chef Tyler Romine left his restaurant with only three days' notice. In the second match, Chef Taylor Frankel resents her former sous chef Maria Busato for opening a rival catering company in the same small town!
#FoodNetwork #ChefGrudgeMatch #LailaAli #FullEpisode
Watch #ChefGrudgeMatch Tuesdays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Host Laila Ali challenges chefs to settle their disputes in a single round, head-to-head culinary battle. The food world is filled with bold chefs with egos as big as their resumes, employees who have been wronged by their boss, restaurateurs defending their livelihoods from copycats, and owners whose staff walked out during busy dinner shifts. They all come here to call each other out, put their favorite knives on the line, and bury the hatchet. The winners walk out with $10,000 cash, a prized knife from the losing chef's knife roll and bragging rights for life!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

FULL EPISODE: Chef Grudge Match | Series Premiere | Food Network
https://youtu.be/fW2Wz1jdQZg

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One of our secrest to the BEST French toast is toasting thick slices of bread ~before~ soaking them for both a more custard-like texture!

Get the recipe👇

The Best French Toast
Recipe Courtesy of Food Network Kitchen
Level: Easy
Total: 1 hr 15 min
Active: 1 hr
Yield: 8 slices

Ingredients

1 loaf pain de mie, brioche or challah
10 large eggs
2 cups half-and-half
1/4 cup packed light brown sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1/2 stick (4 tablespoons) unsalted butter, plus more for serving
Maple syrup, for serving
Confectioners' sugar, for serving

Directions

Arrange a rack in the center of the oven and preheat to 300 degrees F.

Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.

Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.

Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard—this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.

Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.

Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.

Copyright 2019 Television Food Network, G.P. All rights reserved.

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Ree’s breakfast croissants are filled with a delicious combination of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
#ReeDrummond #ThePioneerWoman #FoodNetwork #BreakfastCroissants
Stream #ThePioneerWoman on HBO Max: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/47scVE6
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Breakfast Croissants
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 servings

Ingredients

Sheet Pan Eggs:
2 tablespoons salted butter, melted, for the pan
1/4 cup heavy cream
6 large eggs, beaten
Kosher salt and freshly ground black pepper

Croissants:
2 sheets puff pastry (from a 17.3-ounce box)
1/2 cup sun-dried tomato pesto
1/2 cup shredded mozzarella
16 slices soppressata
2 large egg yolks, beaten
2 tablespoons Italian seasoning

Directions

For the sheet pan eggs: Preheat the oven to 350 degrees F. Line a quarter-sheet pan (9-by-13 inches) with parchment paper, allowing it to come up the sides.

Pour the melted butter onto the parchment, and, using a pastry brush, cover the paper entirely with the butter.

Mix the cream, eggs and a good pinch of salt and pepper in a bowl. Pour the mixture into the prepared sheet pan and bake until the eggs are set, 10 to 12 minutes. Remove from the oven and let cool slightly, about 5 minutes. Using the parchment overhang, remove the cooked eggs from the sheet pan. Cut into four long strips, then cut each strip in half crosswise. Set aside.

For the croissants: Meanwhile, lay out the puff pastry. Using a pizza cutter, cut each puff pastry sheet into four 2-inch strips. Spread a tablespoon of the pesto on each strip, leaving a small gap at the top of each. Sprinkle the mozzarella over the pesto. Add 2 slices soppressata to each, folding as needed to fit on the pastry. Add a strip of eggs to each. Brush the top edge with some of the egg yolk, then fold over the puff pastry in 2-inch segments, allowing the pastry to meet the egg wash. Press lightly to seal. Repeat until you have 8 rolls.

Place on a parchment-lined baking sheet. Brush the tops with the remaining egg yolk and sprinkle over the Italian seasoning. Bake until golden and crisp, 20 to 22 minutes.

Let cool for a few minutes before serving.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond's Breakfast Croissants | The Pioneer Woman | Food Network
https://youtu.be/QjHoYsvldo0

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Nothing beats a hearty breakfast! Kick off your morning with one of these fresh and flavorful breakfast recipes, from classics like Ina Garten's Slow-Cooked Scrambled Eggs with Goat Cheese to fun and flavorful twists like Jeff Mauro's Waffle Tacos.
#FoodNetwork #BreakfastRecipes #Breakfast
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Bobby Flay’s Honey-Bourbon Glazed Bacon
2:52 – Ina Garten’s Lemon Ricotta Pancakes with Figs
8:22 – Michael Symon's French Toast with Praline Bacon Crumble
12:33 – Kardea Brown's Meat Lovers Quiche
15:43 – Sunny Anderson’s Easy Pizza Eggs Benedict
23:34 – Ree Drummond’s Chicken and Waffles
28:25 – Ina Garten’s Challah French Toast
32:32 – Ree Drummond’s Corned Beef Hash
37:11 – Geoffrey Zakarian’s Egg Sandwich with Tomato Jam and Truffle Cheese
43:29 – Ree Drummond's Puff Pastry Quiche
46:32 – Bobby Flay’s Avocado Toast 3 Ways
50:38 – Jeff Mauro's Waffle Tacos
54:31 – Geoffrey Zakarian’s Classic French Omelette
1:01:48 – Ree Drummond's Biscuits and Sausage Pepper Gravy
1:04:43 – Ina Garten’s Herb-Baked Eggs
1:08:57 – Ree Drummond’s Best Breakfast Potatoes Ever
1:12:06 – Molly Yeh's Big Fluffy Pancakes and Sausage
1:15:44 – Bobby Flay’s Cinnamon Bun Pancakes
1:21:55 – Ina Garten's Slow-Cooked Scrambled Eggs with Goat Cheese
1:24:32 – Ree Drummond's Tater Tot Breakfast Casserole

Get the Recipes:
Bobby Flay’s Honey-Bourbon Glazed Bacon – https://foodtv.com/2HQediT
Ina Garten’s Lemon Ricotta Pancakes with Figs – https://foodtv.com/3jG6Yar
Michael Symon's French Toast with Praline Bacon Crumble – https://foodtv.com/3GxEwsn
Kardea Brown's Meat Lovers Quiche – https://foodtv.com/3mX83Pj
Sunny Anderson’s Easy Pizza Eggs Benedict – https://foodtv.com/41O0f7q
Ree Drummond’s Chicken and Waffles – https://foodtv.com/34YmWZ7
Ina Garten’s Challah French Toast – https://foodtv.com/3mx8NIs
Ree Drummond’s Corned Beef Hash – https://foodtv.com/3JcdnGU
Geoffrey Zakarian’s Egg Sandwich with Tomato Jam and Truffle Cheese – https://foodtv.com/3nMkgd5
Ree Drummond's Puff Pastry Quiche – https://foodtv.com/4bfx5AQ
Bobby Flay’s Avocado Toast 3 Ways – https://foodtv.com/3oGNq9k
Jeff Mauro's Waffle Tacos – https://foodtv.com/3ttBMAx
Geoffrey Zakarian’s Classic French Omelette – https://foodtv.com/3e9VvhY
Ree Drummond's Biscuits and Sausage Pepper Gravy – https://foodtv.com/3sNQRSD
Ina Garten’s Herb-Baked Eggs – https://foodtv.com/3oHjoT3
Ree Drummond’s Best Breakfast Potatoes Ever – https://foodtv.com/3l5aAUV
Molly Yeh's Big Fluffy Pancakes and Sausage – https://foodtv.com/3sJU934
Bobby Flay’s Cinnamon Bun Pancakes – https://foodtv.com/34HVCOR
Ina Garten's Slow-Cooked Scrambled Eggs with Goat Cheese – https://foodtv.com/3UcywtM
Ree Drummond's Tater Tot Breakfast Casserole – https://foodtv.com/2TLs1xr

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top Breakfast Recipe Videos
https://youtu.be/Yl47iF0mTcA

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Chefs Anne Burrell goes all out as she loads up this Spanish classic with spicy sausage, fresh seafood and plenty of vegetables.

This season of Worst Cooks in America is dedicated to Anne Burrell. We hope fans will enjoy seeing her do what she loved – teaching and sharing the importance of food. ❤️

#FoodNetwork #AnneBurrell #GabeBertaccini #WorstCooks #Paella
Watch new episodes of #WorstCooks, Mondays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/47gKMjh
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Paella with Rabbit, Chorizo and Shrimp with Calabrian Chile Aïoli
Recipe courtesy of Anne Burrell
Level: Intermediate
Total: 1 hr 20 min
Active: 1 hr
Yield: 2 to 4 servings

Ingredients

Paella:
6 ounces Spanish cured chorizo, diced
Extra-virgin olive oil
8 ounces cleaned calamari, bodies cut into 1/4-inch rings
2 boneless rabbit legs, cut into 1-inch dice
6 large whole shrimp
1 red bell pepper, finely diced
1/2 yellow onion, finely diced
Kosher salt
4 cloves garlic, minced
1 small tomato, diced
1 teaspoon smoked paprika
2 cups chicken stock
1/4 teaspoon saffron threads
1/2 cup dry white wine
1 cup bomba rice
1/2 cup frozen peas, thawed
1/2 small bunch chives, thinly sliced

Aïoli:
1 large egg yolk
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
3/4 cup canola oil
2 cloves garlic, crushed
1/2 teaspoon Calabrian chile paste

Directions

Special equipment: a 13-inch paella pan

For the paella: Add the chorizo and a splash of olive oil to a 13-inch paella pan and turn the burner on to medium-low heat. Slowly cook to render the fat until the sausage is golden brown and crisp, 4 to 5 minutes. Remove the chorizo with a slotted spoon to a paper towel-lined sheet tray and set aside. Increase the heat to medium-high and add the calamari. Cook just for 30 seconds, then remove and set aside. Add the rabbit to the pan and cook for 3 to 4 minutes until nicely browned but not completely cooked through.

Using kitchen shears, cut down the backs of the shrimp, right below the heads to the tops of the tails. Remove the shells from the bodies but leave on the heads and tails (reserve the shells). Remove the veins.

Remove the rabbit from the pan and add 1 tablespoon olive oil with the bell pepper, onion and salt to taste. Sauté until translucent, 6 to 8 minutes. Add the garlic and cook 2 to 3 minutes, being careful not to burn the garlic, then add the tomato and smoked paprika and cook 6 to 8 minutes, until everything is a paste-like consistency (sofrito).

Meanwhile, add the chicken stock to a small saucepan and bring to a boil over medium-high heat. Turn the heat off and add the saffron and reserved shrimp shells. Let them steep in the warm stock for 20 minutes.

After the sofrito has cooked down into a paste, deglaze with the white wine and cook for a few minutes to burn off the alcohol. Add the chorizo and rabbit back to the pan. Add the rice and stir to make sure everything is evenly incorporated. Slowly add the chicken stock around the edges of the pan, straining out the shrimp shells. Spread the rice into an even layer in the pan and cook on medium heat for 16 to 18 minutes, occasionally stirring to make sure everything is cooking evenly, then nestle the shrimp evenly in a circle on top of the rice. Continue cooking for another 5 minutes, then sprinkle the peas over the surface. Turn the heat off the pan and add the calamari in an even layer over the top. Cover with aluminum foil and let the calamari warm through, 2 to 3 minutes. Remove the foil from the pan and garnish with the chives.

Meanwhile, for the aïoli: Add the egg yolk, vinegar and salt to a small food processor and pulse until the mixture is homogeneous. While the food processor is running, slowly stream in the oil until all of it is incorporated and the mixture emulsifies, being careful not to add in too much so the aïoli doesn't break. Once the aïoli has formed, add the garlic and chile paste and pulse a few times to combine. If the aïoli is too thick, add a couple drops of water to thin it out to the desired consistency.

Serve the paella with the aïoli.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Copyright 2025 Television Food Network, G.P. All rights reserved.

Anne Burrell's Paella with Rabbit, Chorizo and Shrimp | Worst Cooks in America | Food Network
https://youtu.be/X5IiKdkVb14

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Enjoy every minute of picnic season with these fun and easy recipes, from Kardea Brown's Blackberry Hand Pies to Ree Drummond's Pinwheels 3 Ways and Jeff Mauro's Picnic Fried Chicken!
#FoodNetwork #PicnicRecipes
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:06 – Jeff Mauro's Picnic Fried Chicken
05:17 – Kardea Brown's Blackberry Hand Pies
09:05 – Ina Garten's Roast Chicken Cobb Salad
11:58 – Ree Drummond's Cow Patty Cookies
15:05 – Ina Garten's Lemon Bars
19:04 – Ree Drummond’s Summer Chicken Salad
24:38 – Kardea Brown's Confetti Whoopie Pies
31:14 – Ina Garten’s Tuna Salad and Hummus Sandwiches
33:44 – Molly Yeh's S'mores Brownies
38:16 – Jeff Mauro’s Double Potato Salad with Pesto
43:56 – Ina Garten's Strawberry Muffins
47:17 – Ree Drummond's Pinwheels 3 Ways

Get the Recipes:
Jeff Mauro's Picnic Fried Chicken – https://foodtv.com/3CVKzRf
Kardea Brown's Blackberry Hand Pies – https://foodtv.com/36xGMhG
Ina Garten's Roast Chicken Cobb Salad – https://foodtv.com/3vM4RYy
Ree Drummond's Cow Patty Cookies – https://foodtv.com/3RuRg60
Ina Garten's Lemon Bars – https://foodtv.com/3Iojx8G
Ree Drummond’s Summer Chicken Salad – https://foodtv.com/3kGZNjx
Kardea Brown's Confetti Whoopie Pies – https://foodtv.com/3xntVJF
Ina Garten’s Tuna Salad and Hummus Sandwiches – https://foodtv.com/34EPYNr
Molly Yeh's S'mores Brownies – http://foodtv.com/3cEJb92
Jeff Mauro’s Double Potato Salad with Pesto – https://foodtv.com/3oUeXoa
Ina Garten's Strawberry Muffins – https://foodtv.com/3vaH8l9
Ree Drummond's Pinwheels 3 Ways – https://foodtv.com/3w6YC1M

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top Picnic Recipe Videos
https://youtu.be/PdbgIT_6ALY

310 5

Tune in for a roundup of Food Network Chefs' best sandwich recipes, from Sloppy Joes, to Reubens, to crispy chicken sandwiches and more!
#FoodNetwork #FoodNetworkRecipes #Sandwich
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

WATCH LIVE 🔴 Food Network Chefs’ Top Sandwich Recipe Videos | Food Network
https://youtube.com/live/ujsH1XIgQzM

313 0