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Food Network

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Food Network
When we said we'd grill this summer, this is what we meant 😉 We love this, @cakedbyrach_!

When we said we'd grill this summer, this is what we meant 😉 We love this, @cakedbyrach_!

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmh3Qzh3MmdsUUY4
Food Network 3M

BBQ Cupcake 🔥

Food Network 9.4K views 7 hours ago

In Dallas, Guy is stopping by a place serving real-deal Thai classics from papaya salad to drunken noodles and so much more! Guy says the fan-favorite green curry is some of the best he's ever had! #FoodNetwork #GuyFieri #Dallas #Texas Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Visit crushcraft Thai: https://www.crushcraftthai.com Follow them: https://www.instagram.com/crushcraft Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Guy Fieri Eats *LEGIT* Thai Green Curry in Dallas | Diners, Drive-Ins and Dives | Food Network https://youtu.be/aCQJe2aokOM

In Dallas, Guy is stopping by a place serving real-deal Thai classics from papaya salad to drunken noodles and so much more! Guy says the fan-favorite green curry is some of the best he's ever had!
#FoodNetwork #GuyFieri #Dallas #Texas
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit crushcraft Thai: https://www.crushcraftthai.com
Follow them: https://www.instagram.com/crushcraft

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Guy Fieri Eats *LEGIT* Thai Green Curry in Dallas | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/aCQJe2aokOM

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmFDUUplMmFva09N

Guy Fieri Eats *LEGIT* Thai Green Curry in Dallas | Diners, Drive-Ins and Dives | Food Network

Food Network 6.6K views 10 hours ago

This hotdish is a combination of chicken fajitas and quesadillas, held together with a tangy cream cheese cream sauce, topped with flour tortillas and sprinkled with cheese (the quesadilla-esque part)! #MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenFajita #Hotdish Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax Get the recipe ▶ https://foodtv.com/3HtyABc Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Fajita Hotdish RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 10 min (includes pickling time) Active: 40 min Yield: 4 to 6 servings Ingredients Mornay Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups 2% milk, at room temperature 4 ounces cream cheese Kosher salt Chicken Fajitas: 3 tablespoons extra-virgin olive oil or neutral oil 1 medium white onion, chopped 1 green bell pepper, chopped Kosher salt 2 cloves garlic, finely chopped 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 4 cups shredded cooked chicken breast (from about 2 pounds boneless, skinless chicken breasts) One 4-ounce can diced green chiles Juice of 1/2 lime Freshly ground black pepper Ten to twelve 6-inch flour tortillas Vegetable oil cooking spray, for the tortillas 3 ounces shredded mozzarella or white Cheddar Toppings: A handful of fresh cilantro leaves 1 jalapeno, thinly sliced, optional Pickled Red Onions, recipe follows Salsa verde Lime wedges Pickled Red Onions: 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 2 teaspoons kosher salt 1 1/2 cups thinly sliced red onion Directions Place an oven rack in the middle position. Preheat the oven to 375 degrees F. To make the mornay: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and continue to cook, whisking, for about 2 minutes to toast the flour. Whisking continuously, add the milk gradually (to avoid lumps), in 3 to 4 additions, ensuring that each addition thickens before adding the next. Once all of the milk has been added, continue to heat until the mixture begins to bubble gently. Whisk in the cream cheese a few plops at a time, making sure each addition is melted and incorporated before adding more. Add a pinch of salt, taste and add more salt if desired. Remove from the heat and set aside. To make the chicken fajitas: Heat the oil in a large, oven-safe braiser or deep heavy skillet over medium-high heat. Add the onion, bell pepper and a pinch of salt and cook until browned, 5 to 10 minutes. Add the garlic, chili powder, cumin and onion powder and cook until fragrant, 1 to 2 minutes. Add the shredded chicken, seasoning it with a couple of good pinches of salt, if needed, and stir to incorporate (and heat through if it’s not hot). Add the diced green chiles, lime juice and the mornay sauce. Stir until evenly combined and coated in the sauce. Taste and season with salt and pepper, if needed. Cover the top with loosely folded tortillas, spritz with cooking spray and sprinkle with salt. Sprinkle with the cheese and bake until the tortillas are browned and the cheese is melted; begin checking at 18 minutes. Top with desired toppings such as fresh cilantro, jalapeno, Pickled Red Onions, salsa verde and lime wedges and serve. Pickled Red Onions: In a small saucepan over medium heat, combine the apple cider vinegar, sugar, salt and 1/4 cup water. Heat, stirring, until the sugar and salt are dissolved. Pour the mixture over the red onions in a medium bowl and let sit for about 10 minutes. Cool completely. Store in an airtight container in the refrigerator for up to 5 days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Molly Yeh's Chicken Fajita Hotdish | Girl Meets Farm | Food Network https://youtu.be/4YEJAQtHFqA

This hotdish is a combination of chicken fajitas and quesadillas, held together with a tangy cream cheese cream sauce, topped with flour tortillas and sprinkled with cheese (the quesadilla-esque part)!
#MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenFajita #Hotdish
Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax
Get the recipe ▶ https://foodtv.com/3HtyABc
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Fajita Hotdish
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 10 min (includes pickling time)
Active: 40 min
Yield: 4 to 6 servings

Ingredients

Mornay Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups 2% milk, at room temperature
4 ounces cream cheese
Kosher salt

Chicken Fajitas:
3 tablespoons extra-virgin olive oil or neutral oil
1 medium white onion, chopped
1 green bell pepper, chopped
Kosher salt
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
4 cups shredded cooked chicken breast (from about 2 pounds boneless, skinless chicken breasts)
One 4-ounce can diced green chiles
Juice of 1/2 lime
Freshly ground black pepper
Ten to twelve 6-inch flour tortillas
Vegetable oil cooking spray, for the tortillas
3 ounces shredded mozzarella or white Cheddar

Toppings:
A handful of fresh cilantro leaves
1 jalapeno, thinly sliced, optional
Pickled Red Onions, recipe follows
Salsa verde
Lime wedges

Pickled Red Onions:
1/3 cup apple cider vinegar
1 tablespoon granulated sugar
2 teaspoons kosher salt
1 1/2 cups thinly sliced red onion

Directions

Place an oven rack in the middle position. Preheat the oven to 375 degrees F.

To make the mornay: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and continue to cook, whisking, for about 2 minutes to toast the flour. Whisking continuously, add the milk gradually (to avoid lumps), in 3 to 4 additions, ensuring that each addition thickens before adding the next. Once all of the milk has been added, continue to heat until the mixture begins to bubble gently. Whisk in the cream cheese a few plops at a time, making sure each addition is melted and incorporated before adding more. Add a pinch of salt, taste and add more salt if desired. Remove from the heat and set aside.

To make the chicken fajitas: Heat the oil in a large, oven-safe braiser or deep heavy skillet over medium-high heat. Add the onion, bell pepper and a pinch of salt and cook until browned, 5 to 10 minutes. Add the garlic, chili powder, cumin and onion powder and cook until fragrant, 1 to 2 minutes. Add the shredded chicken, seasoning it with a couple of good pinches of salt, if needed, and stir to incorporate (and heat through if it’s not hot). Add the diced green chiles, lime juice and the mornay sauce. Stir until evenly combined and coated in the sauce. Taste and season with salt and pepper, if needed.

Cover the top with loosely folded tortillas, spritz with cooking spray and sprinkle with salt. Sprinkle with the cheese and bake until the tortillas are browned and the cheese is melted; begin checking at 18 minutes. Top with desired toppings such as fresh cilantro, jalapeno, Pickled Red Onions, salsa verde and lime wedges and serve.

Pickled Red Onions:
In a small saucepan over medium heat, combine the apple cider vinegar, sugar, salt and 1/4 cup water. Heat, stirring, until the sugar and salt are dissolved. Pour the mixture over the red onions in a medium bowl and let sit for about 10 minutes. Cool completely. Store in an airtight container in the refrigerator for up to 5 days.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Molly Yeh's Chicken Fajita Hotdish | Girl Meets Farm | Food Network
https://youtu.be/4YEJAQtHFqA

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjRZRUpBUXRIRnFB

Molly Yeh's Chicken Fajita Hotdish | Girl Meets Farm | Food Network

Food Network 5.2K views 15 hours ago

Stay cool this summer with this easy silicone ice pop mold! Make frozen yogurt popsicles for the kids or add frozen OJ pops to champagne for the adults 😍🍾 Get yours in our tagged products section. (We may make 💰 from these links.)

Stay cool this summer with this easy silicone ice pop mold! Make frozen yogurt popsicles for the kids or add frozen OJ pops to champagne for the adults 😍🍾

Get yours in our tagged products section. (We may make 💰 from these links.)

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlFxd0dQVVkxWjhj

Silicone Ice Pop Molds

Food Network 7.8K views July 10th

Looking for easy Tex-Mex dinner ideas? Ree’s top recipes bring big flavor with dishes like Tex-Mex Chicken Pot Pie, Citrus Shrimp Nachos, and more. #FoodNetwork #ReeDrummond #TexMex Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:03 - Mini Pineapple Shrimp Tostadas 3:49 - All-Purpose Tex-Mex Veggies 6:40 - Citrus Shrimp Nachos 10:08 - Tex-Mex Chicken-Fried Steak 17:09 - Tex-Mex Meatball Soup 21:03 - Bean Trio 24:07 - Tex-Mex Chicken Pot Pie 28:39 - Chipotle Chicken Chili 31:27 - Chicken and Beef Fajitas 35:55 - Chicken Tortilla Casserole Get the Recipes: Mini Pineapple Shrimp Tostadas - https://foodtv.com/4kHDoBi All-Purpose Tex-Mex Veggies - https://foodtv.com/3HVxScc Citrus Shrimp Nachos - https://foodtv.com/3lWIBMh Tex-Mex Chicken-Fried Steak - https://foodtv.com/3M2MyJ5 Tex-Mex Meatball Soup - https://foodtv.com/3GIbuTE Bean Trio - https://foodtv.com/35PS0cJ Tex-Mex Chicken Pot Pie - https://foodtv.com/3jV6G1G Chipotle Chicken Chili - https://foodtv.com/3YwA0hh Chicken and Beef Fajitas - https://foodtv.com/3ZJ3go8 Chicken Tortilla Casserole - https://foodtv.com/3kXSHY5 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Top 10 Tex-Mex Recipe Videos | The Pioneer Woman | Food Network https://youtu.be/7fDfEcDa_dE

Looking for easy Tex-Mex dinner ideas? Ree’s top recipes bring big flavor with dishes like Tex-Mex Chicken Pot Pie, Citrus Shrimp Nachos, and more.
#FoodNetwork #ReeDrummond #TexMex
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:03 – Mini Pineapple Shrimp Tostadas
3:49 – All-Purpose Tex-Mex Veggies
6:40 – Citrus Shrimp Nachos
10:08 – Tex-Mex Chicken-Fried Steak
17:09 – Tex-Mex Meatball Soup
21:03 – Bean Trio
24:07 – Tex-Mex Chicken Pot Pie
28:39 – Chipotle Chicken Chili
31:27 – Chicken and Beef Fajitas
35:55 – Chicken Tortilla Casserole

Get the Recipes:
Mini Pineapple Shrimp Tostadas – https://foodtv.com/4kHDoBi
All-Purpose Tex-Mex Veggies – https://foodtv.com/3HVxScc
Citrus Shrimp Nachos – https://foodtv.com/3lWIBMh
Tex-Mex Chicken-Fried Steak – https://foodtv.com/3M2MyJ5
Tex-Mex Meatball Soup – https://foodtv.com/3GIbuTE
Bean Trio – https://foodtv.com/35PS0cJ
Tex-Mex Chicken Pot Pie – https://foodtv.com/3jV6G1G
Chipotle Chicken Chili – https://foodtv.com/3YwA0hh
Chicken and Beef Fajitas – https://foodtv.com/3ZJ3go8
Chicken Tortilla Casserole – https://foodtv.com/3kXSHY5

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Ree Drummond's Top 10 Tex-Mex Recipe Videos | The Pioneer Woman | Food Network
https://youtu.be/7fDfEcDa_dE

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjdmRGZFY0RhX2RF

Ree Drummond's Top 10 Tex-Mex Recipe Videos | The Pioneer Woman | Food Network

Food Network 6K views July 10th

The Hot Brown Sandwich is a Southern classic originally made at the Brown Hotel in Louisville, Kentucky! Instead of using the traditional deli turkey meat, Kardea roasts turkey tenderloins seasoned with a little bit of her House Seasoning for a slightly different take! #KardeaBrown #FoodNetwork #DeliciousMissBrown #HotBrownSandwich #StreamOnMax for more #DeliciousMissBrown: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4kztrGo Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Kardea's Hot Brown Sandwiches RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 50 min (includes resting time) Active: 35 min Yield: 2 to 4 servings Ingredients 12 ounces turkey breast tenderloins (or use a boneless, skinless turkey breast) 1 tablespoon olive oil 1 tablespoon Miss Brown’s House Seasoning, recipe follows Nonstick cooking spray, for the baking pan 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/2 cup grated Pecorino-Romano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground nutmeg 4 slices Texas toast, toasted 1 large ripe tomato, sliced 4 slices thick-cut bacon, cooked until crisp Chopped fresh flat-leaf parsley, for garnish Miss Brown’s House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Directions Preheat the oven to 425 degrees F. Rub the turkey tenderloins with the oil and sprinkle evenly with the House Seasoning. Place in a shallow baking pan coated with cooking spray and bake until a meat thermometer registers 160 degrees F, about 20 minutes. Remove from the oven and let rest 5 minutes, then thinly slice. Meanwhile, make the cheese sauce: Melt the butter in a small saucepan over medium-high heat. Add the flour and cook until foamy, about 1 minute. Slowly add the half-and-half and cook, whisking constantly, until the sauce thickens, about 5 minutes. Whisk in 1/4 cup cheese, along with the salt, pepper and nutmeg. Switch the oven to broil. Arrange the toast slices on a lightly greased aluminum foil-lined rimmed baking sheet. Top evenly with the sliced turkey, tomato slices and cheese sauce. Sprinkle with the remaining 1/4 cup cheese. Broil until the tops are browned and bubbly, 2 to 3 minutes. Remove from the oven and transfer to serving plates. Top with the bacon and sprinkle with parsley before serving. Miss Brown’s House Seasoning: Yield: 5 teaspoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network https://youtu.be/TVWyk6Pnx9s

The Hot Brown Sandwich is a Southern classic originally made at the Brown Hotel in Louisville, Kentucky! Instead of using the traditional deli turkey meat, Kardea roasts turkey tenderloins seasoned with a little bit of her House Seasoning for a slightly different take!
#KardeaBrown #FoodNetwork #DeliciousMissBrown #HotBrownSandwich
#StreamOnMax for more #DeliciousMissBrown: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4kztrGo
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Kardea's Hot Brown Sandwiches
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 50 min (includes resting time)
Active: 35 min
Yield: 2 to 4 servings

Ingredients

12 ounces turkey breast tenderloins (or use a boneless, skinless turkey breast)
1 tablespoon olive oil
1 tablespoon Miss Brown’s House Seasoning, recipe follows
Nonstick cooking spray, for the baking pan
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/2 cup grated Pecorino-Romano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
4 slices Texas toast, toasted
1 large ripe tomato, sliced
4 slices thick-cut bacon, cooked until crisp
Chopped fresh flat-leaf parsley, for garnish

Miss Brown’s House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.

Rub the turkey tenderloins with the oil and sprinkle evenly with the House Seasoning. Place in a shallow baking pan coated with cooking spray and bake until a meat thermometer registers 160 degrees F, about 20 minutes. Remove from the oven and let rest 5 minutes, then thinly slice.

Meanwhile, make the cheese sauce: Melt the butter in a small saucepan over medium-high heat. Add the flour and cook until foamy, about 1 minute. Slowly add the half-and-half and cook, whisking constantly, until the sauce thickens, about 5 minutes. Whisk in 1/4 cup cheese, along with the salt, pepper and nutmeg.

Switch the oven to broil. Arrange the toast slices on a lightly greased aluminum foil-lined rimmed baking sheet. Top evenly with the sliced turkey, tomato slices and cheese sauce. Sprinkle with the remaining 1/4 cup cheese.

Broil until the tops are browned and bubbly, 2 to 3 minutes. Remove from the oven and transfer to serving plates. Top with the bacon and sprinkle with parsley before serving.

Miss Brown’s House Seasoning:
Yield: 5 teaspoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network
https://youtu.be/TVWyk6Pnx9s

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlRWV3lrNlBueDlz

Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network

Food Network 6.9K views July 10th

Tired of your avocados browning before you eat them? Try Antonia’s tips to ensure they never go bad again! 🥑 Don't miss an all-new episode of #BBQBrawl, Sunday @ 9|8c!

Tired of your avocados browning before you eat them? Try Antonia’s tips to ensure they never go bad again! 🥑

Don't miss an all-new episode of #BBQBrawl, Sunday @ 9|8c!

1K 15

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkJUM3R3RUU3NE1z

Chef Antonia Lofaso's Avocado Hacks

Food Network 20.5K views July 9th

Michael's grilled recipes bring the heat! 🔥 Fire up the grill and try out one of these smoky, zesty dishes, from Ranch-Rubbed Pork Ribs to Grilled Lamb Chops with Rosemary Salt! #MichaelSymon #SymonsDinners #FoodNetwork #Grilling Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:05 - Fennel-Crusted Pork PorterhouseSpicy Smoked Pineapple Chicken Thighs 12:26 - Grilled Strip Steak 16:00 - Coney Dogs 18:27 - BBQ Shrimp 26:37 - Grilled Eggplant Parmesan 30:42 - Fire Pit Steak and Potatoes 37:20 - Ranch-Rubbed Pork Ribs 41:52 - Smoked Chicken Wings 48:51 - Grilled Lamb Chops with Rosemary Salt Get the Recipes: Fennel-Crusted Pork Porterhouse - https://foodtv.com/4jIqlia Spicy Smoked Pineapple Chicken Thighs - https://foodtv.com/42AkIMi Grilled Strip Steak - https://foodtv.com/3OpN5XN Coney Dogs - https://foodtv.com/4csU2jv BBQ Shrimp - https://foodtv.com/3eKV13x Grilled Eggplant Parmesan - https://foodtv.com/3x7xbGK Fire Pit Steak and Potatoes - https://foodtv.com/3i09o4K Ranch-Rubbed Pork Ribs - https://foodtv.com/3wRKfjb Smoked Chicken Wings - https://foodtv.com/3BTowdp Grilled Lamb Chops with Rosemary Salt - https://foodtv.com/3oGrKvz Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Michael Symon's Top Grilling Recipe Videos | Symon Dinner's Cooking Out | Food Network https://youtu.be/tBDmt2tuNhQ

Michael's grilled recipes bring the heat! 🔥 Fire up the grill and try out one of these smoky, zesty dishes, from Ranch-Rubbed Pork Ribs to Grilled Lamb Chops with Rosemary Salt!
#MichaelSymon #SymonsDinners #FoodNetwork #Grilling
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Fennel-Crusted Pork PorterhouseSpicy Smoked Pineapple Chicken Thighs
12:26 – Grilled Strip Steak
16:00 – Coney Dogs
18:27 – BBQ Shrimp
26:37 – Grilled Eggplant Parmesan
30:42 – Fire Pit Steak and Potatoes
37:20 – Ranch-Rubbed Pork Ribs
41:52 – Smoked Chicken Wings
48:51 – Grilled Lamb Chops with Rosemary Salt

Get the Recipes:
Fennel-Crusted Pork Porterhouse – https://foodtv.com/4jIqlia
Spicy Smoked Pineapple Chicken Thighs – https://foodtv.com/42AkIMi
Grilled Strip Steak – https://foodtv.com/3OpN5XN
Coney Dogs – https://foodtv.com/4csU2jv
BBQ Shrimp – https://foodtv.com/3eKV13x
Grilled Eggplant Parmesan – https://foodtv.com/3x7xbGK
Fire Pit Steak and Potatoes – https://foodtv.com/3i09o4K
Ranch-Rubbed Pork Ribs – https://foodtv.com/3wRKfjb
Smoked Chicken Wings – https://foodtv.com/3BTowdp
Grilled Lamb Chops with Rosemary Salt – https://foodtv.com/3oGrKvz

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Michael Symon's Top Grilling Recipe Videos | Symon Dinner's Cooking Out | Food Network
https://youtu.be/tBDmt2tuNhQ

236 7

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnRCRG10MnR1TmhR

Michael Symon's Top Grilling Recipe Videos | Symon Dinner's Cooking Out | Food Network

Food Network 7K views July 9th

Jet brings vibrant, fresh flavors to every dish— from tangy Salmon Teriyaki to savory Kung Pao Shrimp. These seafood recipes are light, bold and perfect for any night of the week. #FoodNetwork #JetTila #Seafood Watch more #ReadyJetCook on YouTube: https://foodtv.com/3tfo4CZ! Subscribe to Food Network ▶ http://foodtv.com/YouTube On Ready Jet Cook, Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 00:06 - Salmon Misoyaki 14:54 - Steamed Whole Fish 20:51 - Bánh Xèo 31:31 - Salmon Teriyaki 46:46 - Kung Pao Shrimp 56:16 - Salt and Pepper Shrimp 01:11:53 - Pad Thai Get the Recipes: Salmon Misoyaki - https://foodtv.com/3J9tJ3E Steamed Whole Fish - https://foodtv.com/33Cyvlt Bánh Xèo - https://foodtv.com/3XDJk3B Salmon Teriyaki - https://foodtv.com/3PppP9V Kung Pao Shrimp - https://foodtv.com/2Mp3iuV Salt and Pepper Shrimp - https://foodtv.com/3qmnJMS Pad Thai - https://foodtv.com/2qtvkxT Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Jet Tila's Top Seafood Recipe Videos | Ready Jet Cook | Food Network https://youtu.be/Y-buyVQhvC0

Jet brings vibrant, fresh flavors to every dish— from tangy Salmon Teriyaki to savory Kung Pao Shrimp. These seafood recipes are light, bold and perfect for any night of the week.
#FoodNetwork #JetTila #Seafood
Watch more #ReadyJetCook on YouTube: https://foodtv.com/3tfo4CZ!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

On Ready Jet Cook, Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:06 – Salmon Misoyaki
14:54 – Steamed Whole Fish
20:51 – Bánh Xèo
31:31 – Salmon Teriyaki
46:46 – Kung Pao Shrimp
56:16 – Salt and Pepper Shrimp
01:11:53 – Pad Thai

Get the Recipes:
Salmon Misoyaki – https://foodtv.com/3J9tJ3E
Steamed Whole Fish – https://foodtv.com/33Cyvlt
Bánh Xèo – https://foodtv.com/3XDJk3B
Salmon Teriyaki – https://foodtv.com/3PppP9V
Kung Pao Shrimp – https://foodtv.com/2Mp3iuV
Salt and Pepper Shrimp – https://foodtv.com/3qmnJMS
Pad Thai – https://foodtv.com/2qtvkxT

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Jet Tila's Top Seafood Recipe Videos | Ready Jet Cook | Food Network
https://youtu.be/Y-buyVQhvC0

232 7

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlktYnV5VlFodkMw

Jet Tila's Top Seafood Recipe Videos | Ready Jet Cook | Food Network

Food Network 4.4K views July 9th

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We used @SmashBalloon to embed our YouTube channel in WordPress… and it looked awesome. Want to give it a try? Here are the easy steps ▸ https://lttr.ai/rHY9 #YoutubeCreators #WordPress
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8 reasons why our customers love YouTube Feed Pro

We build our plugins so that anyone can use them. No complicated setup steps, no headaches.

All our plugins are highly customizable and provide tons of options to configure or style your feed.

Websites should be fast. That means your YouTube content should be too. Speed is one of our top priorities.

All YouTube videos are embedded into your page source code equals regularly updated bot-readable content.

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Easily remove posts from your feed you don't want to show, or create feeds of specially curated posts.

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We're not just in the plugin business, we're in the customer support business! And pride ourselves on it.

Learn more about our feeds

Learn more about our feeds

YouTube Channel Feeds

Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

YouTube Live Streams

Use our Live Streaming feature to automatically feed live videos into your WordPress site. You can use it to show a feed of your currently playing and upcoming live streams so you can just focus on creating the content rather than having to deal with embedding players on your site every time you go live.

YouTube Gallery

Easily create multiple different YouTube galleries from various channels, lists, favorites, or search queries. Add galleries anywhere throughout your site to display your YouTube content in a variety of ways, engaging your visitors and keeping them on your site for longer.

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Display YouTube List Feed on WordPress with Smash Balloon

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Using this amazing tool, you can show a YouTube list feed on your WordPress site with a few simple clicks and absolutely no coding.

All you have to do is install the plugin and you can connect your site to YouTube using a simple button. 

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To do that, just add the Feeds for YouTube block on your WordPress page, post, or widget areas.

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