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Inspired by Ree’s favorite sandwich filling, this dish mashes up pasta with salad. It’s a quick and easy, all-in-one dish, and boy is it good!
#ReeDrummond #ThePioneerWoman #FoodNetwork #BLT #Pasta
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe â–¶ https://foodtv.com/4d6C6wS
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
 
BLT Pasta
Recipe courtesy of Ree Drummond
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

12 ounces fusilli pasta
8 slices bacon, chopped
2 cup cherry tomatoes
3 garlic cloves, minced
3 green onions, sliced
1 cup heavy cream
1/2 cup vegetable or chicken broth
3 cups baby kale
1/2 cup pesto
Basil leaves, for garnish

Directions

Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon and place on a paper towel-lined plate.

Add the tomatoes, garlic and green onions, plus a little salt and pepper, then toss to coat in the bacon fat. Add the cream and broth then bring to a boil. Allow to cook and thicken, 3 to 4 minutes. Add the pasta and toss to coat.

Lay the baby kale onto a platter. Top with the hot pasta, sprinkle over the bacon and, using a spoon, dot the pesto onto the top. Garnish with the basil leaves and enjoy.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's BLT Pasta | The Pioneer Woman | Food Network
https://youtu.be/INr_gGMDltU

Inspired by Ree’s favorite sandwich filling, this dish mashes up pasta with salad. It’s a quick and easy, all-in-one dish, and boy is it good!
#ReeDrummond #ThePioneerWoman #FoodNetwork #BLT #Pasta
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe â–¶ https://foodtv.com/4d6C6wS
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

BLT Pasta
Recipe courtesy of Ree Drummond
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

12 ounces fusilli pasta
8 slices bacon, chopped
2 cup cherry tomatoes
3 garlic cloves, minced
3 green onions, sliced
1 cup heavy cream
1/2 cup vegetable or chicken broth
3 cups baby kale
1/2 cup pesto
Basil leaves, for garnish

Directions

Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon and place on a paper towel-lined plate.

Add the tomatoes, garlic and green onions, plus a little salt and pepper, then toss to coat in the bacon fat. Add the cream and broth then bring to a boil. Allow to cook and thicken, 3 to 4 minutes. Add the pasta and toss to coat.

Lay the baby kale onto a platter. Top with the hot pasta, sprinkle over the bacon and, using a spoon, dot the pesto onto the top. Garnish with the basil leaves and enjoy.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's BLT Pasta | The Pioneer Woman | Food Network
https://youtu.be/INr_gGMDltU

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLklOcl9nR01EbHRV

Ree Drummond's BLT Pasta | The Pioneer Woman | Food Network

Food Network 3.3K views 5 hours ago

Can Chefs Steve "Nookie" Postal and Tim Freeman cook a dish with peanuts? The winner must create a pad thai dish against Bobby. Who's your pick to win? Watch more #BeatBobbyFlay on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#BobbyFlay #FoodNetwork  
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Pad Thai Challenge | Full Episode Recap | S6 E6 | Food Network https://youtu.be/iJwaB3FKJBs

Can Chefs Steve "Nookie" Postal and Tim Freeman cook a dish with peanuts? The winner must create a pad thai dish against Bobby. Who's your pick to win? Watch more #BeatBobbyFlay on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#BobbyFlay #FoodNetwork
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Pad Thai Challenge | Full Episode Recap | S6 E6 | Food Network https://youtu.be/iJwaB3FKJBs

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmlKd2FCM0ZLSkJz

Beat Bobby Flay: Pad Thai Challenge | Full Episode Recap | S6 E6 | Food Network

Food Network 4.1K views 10 hours ago

This easy one-skillet Ranch Chicken and Rice doesn't skimp on the RANCH 🤤

Get Amanda Neal's recipe:

Ranch Chicken and Rice
Recipe courtesy of Amanda Neal for Food Network Kitchen
Level: Easy
Total: 50 min
Active: 30 min
Yield: 4 servings

Ingredients
2 tablespoons olive oil
4 large boneless, skinless chicken thighs (about 1 1/2 pounds)
3 tablespoons ranch seasoning (from one 1-ounce packet)
Kosher salt and freshly ground black pepper
4 medium carrots, finely chopped
2 large shallots, finely chopped
4 cloves garlic, minced
1/3 cup dry white wine
2 cups low-sodium chicken broth
1/2 cup sour cream
5 cups lightly packed baby spinach
1 cup jasmine rice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Toss the chicken with half of the ranch seasoning (1 tablespoon plus 1 1/2 teaspoons), 1/2 teaspoon salt and several grinds of pepper. Place the chicken flat-side down in the skillet and cook undisturbed until the chicken is golden brown on the bottom, 3 to 4 minutes. Turn the chicken and cook for 1 minute more (it will not be cooked through). Remove the chicken to a plate.

Add the remaining 1 tablespoon oil to the skillet. Add the carrots and shallots and cook, stirring occasionally, until softened but not yet turning golden, about 4 minutes. Stir in the garlic, 1/4 teaspoon salt and several grinds of pepper and cook until the garlic starts to become aromatic, about 1 minute. Pour in the white wine, scraping up any browned bits from the bottom, and cook until reduced by half, about 2 minutes.

Whisk together the chicken broth, sour cream and remaining ranch seasoning in a small bowl. Stir the spinach and rice into the skillet and cook until the spinach has just wilted, about 1 minute. Pour in the broth mixture, then make sure the rice and spinach are fully submerged in the liquid. Add the chicken thighs back to the pan flat-side up. Pour in any accumulated chicken juices as well. Bring the liquid to a boil; cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, about 15 minutes. Turn off the heat and let sit with the lid on to steam for 5 minutes. Remove the lid. Top with the chives and dill.

Copyright 2024 Television Food Network, G.P. All rights reserved.

This easy one-skillet Ranch Chicken and Rice doesn't skimp on the RANCH 🤤

Get Amanda Neal's recipe:

Ranch Chicken and Rice
Recipe courtesy of Amanda Neal for Food Network Kitchen
Level: Easy
Total: 50 min
Active: 30 min
Yield: 4 servings

Ingredients
2 tablespoons olive oil
4 large boneless, skinless chicken thighs (about 1 1/2 pounds)
3 tablespoons ranch seasoning (from one 1-ounce packet)
Kosher salt and freshly ground black pepper
4 medium carrots, finely chopped
2 large shallots, finely chopped
4 cloves garlic, minced
1/3 cup dry white wine
2 cups low-sodium chicken broth
1/2 cup sour cream
5 cups lightly packed baby spinach
1 cup jasmine rice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Toss the chicken with half of the ranch seasoning (1 tablespoon plus 1 1/2 teaspoons), 1/2 teaspoon salt and several grinds of pepper. Place the chicken flat-side down in the skillet and cook undisturbed until the chicken is golden brown on the bottom, 3 to 4 minutes. Turn the chicken and cook for 1 minute more (it will not be cooked through). Remove the chicken to a plate.

Add the remaining 1 tablespoon oil to the skillet. Add the carrots and shallots and cook, stirring occasionally, until softened but not yet turning golden, about 4 minutes. Stir in the garlic, 1/4 teaspoon salt and several grinds of pepper and cook until the garlic starts to become aromatic, about 1 minute. Pour in the white wine, scraping up any browned bits from the bottom, and cook until reduced by half, about 2 minutes.

Whisk together the chicken broth, sour cream and remaining ranch seasoning in a small bowl. Stir the spinach and rice into the skillet and cook until the spinach has just wilted, about 1 minute. Pour in the broth mixture, then make sure the rice and spinach are fully submerged in the liquid. Add the chicken thighs back to the pan flat-side up. Pour in any accumulated chicken juices as well. Bring the liquid to a boil; cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, about 15 minutes. Turn off the heat and let sit with the lid on to steam for 5 minutes. Remove the lid. Top with the chives and dill.

Copyright 2024 Television Food Network, G.P. All rights reserved.

519 5

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnY5Ym5ycHJFeWd3

Ranch Chicken and Rice

Food Network 12.2K views May 18th

Follow Guy Fieri in his top shrimp, lobster, and crab adventures! From a Lobster Martini in Salem, MA to Garlic Kauai Shrimp in Hawaii, these seafood dishes are here to impress across the US!
#FoodNetwork #GuyFieri #Shrimp #Lobster #Crab  
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro 
0:06 - Lobster Martini
02:57 - Garlic Kauai Shrimp
05:25 - Linguine with Crab Gravy
08:10 - Truffled Lobster Mac & Cheese
10:57 - Steamed Crab Feast
13:18 - Lobster Poutine
15:49 - La Patrona Shrimp Burger
19:19 - Crab Cake Grilled Cheese
22:24 - Lobster Ravioli
26:13 - Corndog Shrimp

Visit the Spots:
The Lobster Shanty - https://lobstershantysalem.com
Joey's Kitchen - https://joeyskitchenhimaui.com
Stogie Joe's Tavern - https://www.stogiejoestavern.com
DiGiorgio's Cafe Largo - https://cafelargo.com
Stoney Creek Inn -https://www.stoneycreekinnrestaurant.com
Pelican Seafood Market & Grill - https://www.pelicanseafood.ca
La Tostaderia - https://www.yelp.com/biz/la-tostaderia-los-angeles
Grilled Cheese and Crab Cake Co https://grilledcheeseandcrabcakeco.com
Rino's Place - https://rinosplace.com
Pinky's Westside Grill - https://eatatpinkys.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

Top 10 #DDD Shrimp, Lobster & Crab Videos with Guy Fieri | Diners, Drive-Ins and Dives
https://youtu.be/UzwasFJEDBg

Follow Guy Fieri in his top shrimp, lobster, and crab adventures! From a Lobster Martini in Salem, MA to Garlic Kauai Shrimp in Hawaii, these seafood dishes are here to impress across the US!
#FoodNetwork #GuyFieri #Shrimp #Lobster #Crab
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Lobster Martini
02:57 – Garlic Kauai Shrimp
05:25 – Linguine with Crab Gravy
08:10 – Truffled Lobster Mac & Cheese
10:57 – Steamed Crab Feast
13:18 – Lobster Poutine
15:49 – La Patrona Shrimp Burger
19:19 – Crab Cake Grilled Cheese
22:24 – Lobster Ravioli
26:13 – Corndog Shrimp

Visit the Spots:
The Lobster Shanty – https://lobstershantysalem.com
Joey's Kitchen – https://joeyskitchenhimaui.com
Stogie Joe's Tavern – https://www.stogiejoestavern.com
DiGiorgio's Cafe Largo – https://cafelargo.com
Stoney Creek Inn -https://www.stoneycreekinnrestaurant.com
Pelican Seafood Market & Grill – https://www.pelicanseafood.ca
La Tostaderia – https://www.yelp.com/biz/la-tostaderia-los-angeles
Grilled Cheese and Crab Cake Co https://grilledcheeseandcrabcakeco.com
Rino's Place – https://rinosplace.com
Pinky's Westside Grill – https://eatatpinkys.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

Top 10 #DDD Shrimp, Lobster & Crab Videos with Guy Fieri | Diners, Drive-Ins and Dives
https://youtu.be/UzwasFJEDBg

715 17

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlV6d2FzRkpFREJn

Top 10 #DDD Shrimp, Lobster & Crab Videos with Guy Fieri | Diners, Drive-Ins and Dives

Food Network 31.4K views May 18th

Duff's brand-new series Super Mega Cakes is premiering June 16th and to celebrate, we're revisiting the first season of Ace of Cakes! Duff has been battling top-tier opponents his whole career, but the new series Super Mega Cakes pushes his skill and talent to the next level!
#AceOfCakes #DuffGoldman #FoodNetwork
Don't miss Duff in the brand-new series #SuperMegaCakes, premiering Monday, June 16th!
Come back for the next episode of #AceOfCakes every Sunday on YouTube and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe â–º http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

FULL EPISODE: Ace of Cakes | Hell Week | S1 E2 | Food Network
https://youtu.be/DWoJvZSqTaU

Duff's brand-new series Super Mega Cakes is premiering June 16th and to celebrate, we're revisiting the first season of Ace of Cakes! Duff has been battling top-tier opponents his whole career, but the new series Super Mega Cakes pushes his skill and talent to the next level!
#AceOfCakes #DuffGoldman #FoodNetwork
Don't miss Duff in the brand-new series #SuperMegaCakes, premiering Monday, June 16th!
Come back for the next episode of #AceOfCakes every Sunday on YouTube and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe â–º http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

FULL EPISODE: Ace of Cakes | Hell Week | S1 E2 | Food Network
https://youtu.be/DWoJvZSqTaU

178 7

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkRXb0p2WlNxVGFV

FULL EPISODE: Ace of Cakes | Hell Week | S1 E2 | Food Network

Food Network 3.8K views May 18th

These caramelized ribs combined with earthy vegetables and the deep richness of porter beer create a dish that's both hearty and flavorful. The touch of thyme adds a fresh nuance, making this dish a true comfort food masterpiece.
#MichaelSymon #SymonsDinners #FoodNetwork #ShortRibs
Catch Michael hosting #24in24: Last Chef Standing, Sundays at 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe â–¶ https://foodtv.com/4jLw3jT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Porter-Braised Beef Short Ribs with Salsa Verde
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 3 hr 30 min
Active: 30 min
Yield: 4 servings

Ingredients

1/4 cup extra-virgin olive oil
2 pounds bone-in English-cut beef short ribs (your pieces should be 2-inch by 2-inch cubes)
Kosher salt and freshly ground black pepper
2 cloves garlic, quartered
1 carrot, diced
1 red onion, diced
1 parsnip, diced
2 tablespoons tomato paste
Two 12-ounce bottles porter beer, plus more if needed
2 cups chicken stock, plus more if needed
10 sprigs fresh thyme
Salsa Verde, recipe follows
Flaky sea salt

Salsa Verde:
3 cloves garlic, minced
3 anchovies
1 teaspoon kosher salt
1 tablespoon capers
Pinch chile flakes
1/4 cup extra-virgin olive oil
1 bunch fresh parsley, roughly chopped
Zest and juice of 1 lemon
Freshly ground black pepper

Directions

Prepare a grill to maintain a temperature of 300 to 325 degrees F. Place a large Dutch oven over direct heat, add the olive oil and heat until hot.

Season the short ribs liberally with kosher salt and pepper. Add the short ribs to the pan fat-side down first and brown for 2 to 3 minutes per side. Move the ribs to one side of the pan, then add the garlic, carrot, onion and parsnip with a nice pinch of kosher salt. Cook until the vegetables are lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring frequently, until the tomato paste turns rust colored, about 2 minutes. Deglaze the pan with the beer, scraping up any goodies from the bottom. Add the stock and bring to a simmer, then add the thyme. The liquid should be three-quarters of the way up the side of the ribs. Add more beer or stock if needed. Make sure the fat cap is facing up. Cover the grill and simmer, basting every 20 minutes or so, until the ribs are tender, 2 to 3 hours.

Skim off excess fat and discard. Taste the broth and season with salt and pepper to taste. Serve with the Salsa Verde and a sprinkle of flaky sea salt over the top.

Salsa Verde:
Add the garlic, anchovies and salt to a mortar and pestle and smash to a paste-like consistency. Add the capers and chile flakes and mix for another few seconds, then add the olive oil, parsley, lemon zest and juice and black pepper and mix to combine.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork

Michael Symon's Porter-Braised Beef Short Ribs | Symon's Dinners Cooking Out | Food Network
https://youtu.be/fgOoCGFVqGM

These caramelized ribs combined with earthy vegetables and the deep richness of porter beer create a dish that's both hearty and flavorful. The touch of thyme adds a fresh nuance, making this dish a true comfort food masterpiece.
#MichaelSymon #SymonsDinners #FoodNetwork #ShortRibs
Catch Michael hosting #24in24: Last Chef Standing, Sundays at 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe â–¶ https://foodtv.com/4jLw3jT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Porter-Braised Beef Short Ribs with Salsa Verde
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 3 hr 30 min
Active: 30 min
Yield: 4 servings

Ingredients

1/4 cup extra-virgin olive oil
2 pounds bone-in English-cut beef short ribs (your pieces should be 2-inch by 2-inch cubes)
Kosher salt and freshly ground black pepper
2 cloves garlic, quartered
1 carrot, diced
1 red onion, diced
1 parsnip, diced
2 tablespoons tomato paste
Two 12-ounce bottles porter beer, plus more if needed
2 cups chicken stock, plus more if needed
10 sprigs fresh thyme
Salsa Verde, recipe follows
Flaky sea salt

Salsa Verde:
3 cloves garlic, minced
3 anchovies
1 teaspoon kosher salt
1 tablespoon capers
Pinch chile flakes
1/4 cup extra-virgin olive oil
1 bunch fresh parsley, roughly chopped
Zest and juice of 1 lemon
Freshly ground black pepper

Directions

Prepare a grill to maintain a temperature of 300 to 325 degrees F. Place a large Dutch oven over direct heat, add the olive oil and heat until hot.

Season the short ribs liberally with kosher salt and pepper. Add the short ribs to the pan fat-side down first and brown for 2 to 3 minutes per side. Move the ribs to one side of the pan, then add the garlic, carrot, onion and parsnip with a nice pinch of kosher salt. Cook until the vegetables are lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring frequently, until the tomato paste turns rust colored, about 2 minutes. Deglaze the pan with the beer, scraping up any goodies from the bottom. Add the stock and bring to a simmer, then add the thyme. The liquid should be three-quarters of the way up the side of the ribs. Add more beer or stock if needed. Make sure the fat cap is facing up. Cover the grill and simmer, basting every 20 minutes or so, until the ribs are tender, 2 to 3 hours.

Skim off excess fat and discard. Taste the broth and season with salt and pepper to taste. Serve with the Salsa Verde and a sprinkle of flaky sea salt over the top.

Salsa Verde:
Add the garlic, anchovies and salt to a mortar and pestle and smash to a paste-like consistency. Add the capers and chile flakes and mix for another few seconds, then add the olive oil, parsley, lemon zest and juice and black pepper and mix to combine.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Michael Symon's Porter-Braised Beef Short Ribs | Symon's Dinners Cooking Out | Food Network
https://youtu.be/fgOoCGFVqGM

324 9

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmZnT29DR0ZWcUdN

Michael Symon's Porter-Braised Beef Short Ribs | Symon's Dinners Cooking Out | Food Network

Food Network 14.1K views May 17th

A great fried food recipe always hits the spot! Get set for a crave-worthy lineup of fried favorites including Kardea Brown's Fried Shrimp Baskets, Ina Garten's Cornmeal-Fried Onion Rings, Ree Drummond's Deep Fried Cheesecake Bites and more hot from the fryer.
#FoodNetwork #FriedFood #FriedFoodRecipes 
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:05 - Kardea Brown's Fried Shrimp Baskets
03:46 - Molly Yeh's Parmesan Fried Onion Blossom 
07:25 - Ree Drummond's Deep Fried Cheesecake Bites 
11:15 - Ina Garten's Cornmeal-Fried Onion Rings 
14:06 - Molly Yeh’s Fried Mozzarella Sticks
17:02 - Guy Fieri’s Double-Fried French Fries 
20:14 - Bobby Flay's Buttermilk Fried Chicken and Waffles
24:16 - Ree Drummond’s Chicken Fried Steak 
27:36 - Molly Yeh's Buttermilk Fried Chicken 
32:29 - Ina Garten’s Fried Chicken Sandwiches 

Get the Recipes: 
Kardea Brown's Fried Shrimp Baskets – https://foodtv.com/39UCXBw
Molly Yeh's Parmesan Fried Onion Blossom – https://foodtv.com/32l0SFZ
Ree's Deep Fried Cheesecake Bites – https://foodtv.com/2KVvrw6
Ina Garten's Cornmeal-Fried Onion Rings – https://foodtv.com/47TpWmQ
Molly Yeh’s Fried Mozzarella Sticks – https://foodtv.com/2HMWokL
Guy Fieri’s Double-Fried French Fries – https://foodtv.com/34VHrph
Bobby Flay's Buttermilk Fried Chicken and Waffles – https://foodtv.com/2GsOdcU
Ree Drummond’s Chicken Fried Steak – https://foodtv.com/3mVGofh
Molly Yeh's Buttermilk Fried Chicken – http://foodtv.com/3rhZ1Mw
Ina Garten’s Fried Chicken Sandwiches – https://foodtv.com/3jCjWpr

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top 10 Fried Food Recipe Videos
https://youtu.be/LCpoIhukXM4

A great fried food recipe always hits the spot! Get set for a crave-worthy lineup of fried favorites including Kardea Brown's Fried Shrimp Baskets, Ina Garten's Cornmeal-Fried Onion Rings, Ree Drummond's Deep Fried Cheesecake Bites and more hot from the fryer.
#FoodNetwork #FriedFood #FriedFoodRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network â–¶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Kardea Brown's Fried Shrimp Baskets
03:46 – Molly Yeh's Parmesan Fried Onion Blossom
07:25 – Ree Drummond's Deep Fried Cheesecake Bites
11:15 – Ina Garten's Cornmeal-Fried Onion Rings
14:06 – Molly Yeh’s Fried Mozzarella Sticks
17:02 – Guy Fieri’s Double-Fried French Fries
20:14 – Bobby Flay's Buttermilk Fried Chicken and Waffles
24:16 – Ree Drummond’s Chicken Fried Steak
27:36 – Molly Yeh's Buttermilk Fried Chicken
32:29 – Ina Garten’s Fried Chicken Sandwiches

Get the Recipes:
Kardea Brown's Fried Shrimp Baskets – https://foodtv.com/39UCXBw
Molly Yeh's Parmesan Fried Onion Blossom – https://foodtv.com/32l0SFZ
Ree's Deep Fried Cheesecake Bites – https://foodtv.com/2KVvrw6
Ina Garten's Cornmeal-Fried Onion Rings – https://foodtv.com/47TpWmQ
Molly Yeh’s Fried Mozzarella Sticks – https://foodtv.com/2HMWokL
Guy Fieri’s Double-Fried French Fries – https://foodtv.com/34VHrph
Bobby Flay's Buttermilk Fried Chicken and Waffles – https://foodtv.com/2GsOdcU
Ree Drummond’s Chicken Fried Steak – https://foodtv.com/3mVGofh
Molly Yeh's Buttermilk Fried Chicken – http://foodtv.com/3rhZ1Mw
Ina Garten’s Fried Chicken Sandwiches – https://foodtv.com/3jCjWpr

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–¶ WEBSITE: https://www.foodnetwork.com
â–¶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
â–¶ FACEBOOK: https://www.facebook.com/FoodNetwork
â–¶ INSTAGRAM: https://www.instagram.com/FoodNetwork
â–¶ TWITTER: https://twitter.com/FoodNetwork
â–¶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top 10 Fried Food Recipe Videos
https://youtu.be/LCpoIhukXM4

283 9

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkxDcG9JaHVrWE00

Food Network Chefs' Top 10 Fried Food Recipe Videos

Food Network 10.3K views May 17th

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We used @SmashBalloon to embed our YouTube channel in WordPress… and it looked awesome. Want to give it a try? Here are the easy steps â–¸ https://lttr.ai/rHY9 #YoutubeCreators #WordPress
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8 reasons why our customers love YouTube Feed Pro

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Easily display videos from any public YouTube channels, with multiple post layouts and configurations. With the YouTube Feed Pro plugin you can automatically pull in new YouTube videos to your site without lifting a finger. Just connect your YouTube channel, sit back, and relax! The plugin will automatically pull in your latest content, allowing you to customize how it’s displayed in a range of layouts, moderation settings, and much more.

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