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Throwback! Learn how some of your favorite fast foods are made, from Domino’s pizza and chicken nuggets to ICEE drinks and Five Guys burgers. Discover the processes and ingredients behind the meals and treats you love.
#Unwrapped #FoodNetwork #FastFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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How Fast Food Favorites Are Made 🍔🍟 | Unwrapped
https://youtu.be/pWF1OQEyMcg

We're taking notes on this one, Jet! #ReadyJetCook

Brighten your spring menu with Kardea Brown’s top spring recipes. From zesty Citrus Pound Cake with Blood Orange Curd and sweet Strawberry Lemon Cheesecake Bars to fresh Kale Caesar Salad and Southern Tea Sandwiches, these dishes are perfect for brunches, showers or any gathering.
#KardeaBrown #FoodNetwork #SpringRecipes
Watch #DeliciousMissBrown on #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:03 – Kale Caesar Salad
3:06 – Strawberry Lemon Cheesecake Bars
8:37 – Pineapple Carrot Cake with Cream Cheese Frosting
12:46 – Citrus Pound Cake with Blood Orange Curd
17:05 – Southern Tea Sandwiches

Get the Recipes:
Kale Caesar Salad – https://foodtv.com/3kH9hv7
Strawberry Lemon Cheesecake Bars – https://foodtv.com/3E8XL6g
Pineapple Carrot Cake with Cream Cheese Frosting – https://foodtv.com/350da7I
Citrus Pound Cake with Blood Orange Curd – https://foodtv.com/48FGa4w
Southern Tea Sandwiches – http://foodtv.com/2YhrnKE

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown's Top Spring Recipe Videos | Delicious Miss Brown 🌼☔️ | Food Network
https://youtu.be/7BJSzFj0bEQ

Whether you’re steaming them whole or layering them into a warm, hearty dip, artichokes are a versatile veggie! From Katie Lee Biegel’s Spinach Artichoke Dip Stuffed Mushrooms to Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip, these fan-favorite artichoke recipes are sure to impress.
#FoodNetwork #ArtichokeRecipes
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 – Intro
00:05 – Duff Goldman's Spinach Artichoke Babka
06:50 – Kardea Brown's Mustard Greens and Artichoke Dip
11:25 – Ree Drummond's Chicken Spinach Artichoke Lasagna
15:14 – Katie Lee Biegel's Spinach Artichoke Dip Stuffed Mushrooms
2258 – Alex Guarnaschelli's Steamed Whole Artichokes
27:46 – Ree Drummond's Chicken Artichoke Bread Bombs
30:38 – Jeff Mauro's Spinach, Artichoke and Sausage Pinwheels
36:30 – Ree Drummond's Mediterranean Artichoke Dip
40:01 – Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip
47:26 – Ree Drummond's Spinach Artichoke Chicken

Get the Recipes:
Duff Goldman's Spinach Artichoke Babka – https://foodtv.com/3VR6t2Z
Kardea Brown's Mustard Greens and Artichoke Dip – https://foodtv.com/3MvQoe5
Ree Drummond's Chicken Spinach Artichoke Lasagna – https://foodtv.com/47EuRcr
Katie Lee Biegel's Spinach Artichoke Dip Stuffed Mushrooms – https://foodtv.com/40LgMcl
Alex Guarnaschelli's Steamed Whole Artichokes – https://foodtv.com/3hhYAjm
Ree Drummond's Chicken Artichoke Bread Bombs – https://foodtv.com/3r2CZ6f
Jeff Mauro's Spinach, Artichoke and Sausage Pinwheels – https://foodtv.com/48ESIcw
Ree Drummond's Mediterranean Artichoke Dip – https://foodtv.com/3RqYiHx
Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip – https://foodtv.com/3gXX5cL
Ree Drummond's Spinach Artichoke Chicken – https://foodtv.com/34JEvMJ

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs' Top Artichoke Recipe Videos
https://youtu.be/tVCo01Opog0

What do YOU think is the most-overrated food trend?

#TournamentOfChampions, Sunday @ 8|7c

Guy gets by with a little help from his friends in this mouthwatering compilation of standout dishes from some of his favorite chefs. From Mei Lin's Szechuan Hot Chicken Sando to Tex-Mex Casserole with Matthew McConaughey, these unforgettable meals show why he always keeps the best company in the kitchen.
#FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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The Best of #DDD Dishes Made by Guy's Friends 🔥 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/ExK9OxyaPJg

Four chefs battle it out in the Chopped kitchen: breakfast edition! With baskets full of cereal, these chefs turn the most important meal into dishes that will impress the judges.
#FoodNetwork #Chopped
Watch an all-new season of #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Cereal Baskets 🥣🥯 | Food Network
https://youtu.be/zhde9PNFe4o

As a restaurateur, how annoying does Eric Adjepong find these on a scale of 1-10? 👀 (And do you agree!?)

Don't miss Eric on #WildcardKitchen, tonight @ 9|8c!

This is a gentle rice porridge that’s adaptable to many additions and various toppings. The secret to this version is using a combination of Thai sticky rice (glutinous rice) and jasmine rice for the perfect balance of aroma and mouthfeel. This is based on my dad’s recipe with simple savory meatballs and fried garlic and shallots on top for Thai flavor.
#ReadyJetCook #JetTila #FoodNetwork #ThaiCongee
Come back for new weekly episodes of #ReadyJetCook, Mondays!
Get the Thai Congee recipe ► https://foodtv.com/402T5uq
Get the Scallion Pancakes recipe ► https://foodtv.com/3P3ooTu
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won't want to miss.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Thai Congee
Recipe courtesy of Jet Tila
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 4 to 6 servings

Ingredients

Congee Base:
3/4 cup (140 grams) jasmine rice
1/4 cup (53 grams) glutinous rice
8 cups (1.9 liters) water
One 1-inch piece (20 grams) ginger, sliced
2 tablespoons (20 grams) chicken powder, plus more to taste
1 teaspoon (3 grams) kosher salt

Pork Meatballs:
1 pound (454 grams) ground pork
1 tablespoon (15 milliliters) fish sauce
1 tablespoon (15 milliliters) Thai soy sauce
1 tablespoon (8 grams) cornstarch
1 teaspoon (4 grams) granulated sugar

Toppings:
4 to 6 large eggs, soft-boiled (see Cook’s Note)
2 tablespoons (12 grams) ginger, cut into fine julienne strips
1 cup (15 grams) cilantro leaves
1 scallion (15 grams), thinly sliced
4 tablespoons (24 grams) store-bought crispy fried garlic
2 tablespoons (10 to 12 grams) store-bought fried shallots
Ground white pepper

Directions

For the congee base: Rinse the jasmine rice and glutinous rice until the water runs mostly clear; drain well. Combine the rice, water, ginger, chicken powder and salt in a pot. Bring to a boil over high heat, then reduce to a gentle simmer and cook 45 to 60 minutes, stirring every 5 to 10 minutes, until the grains burst and the porridge is creamy and spoon-thick (add hot water if it thickens too much).
Meanwhile, for the pork meatballs: Mix the pork with the fish sauce, soy sauce, cornstarch and sugar until the mixture feels tacky and cohesive. Scoop into 1-inch meatballs (about 1 tablespoon each).

When the porridge is creamy, drop in the meatballs. Simmer, stirring gently, for 5 to 7 minutes, until the meatballs float, feel springy and are opaque in the center. Remove the sliced ginger. Taste and adjust the seasoning with salt or a pinch of chicken powder. Ladle the congee into 4 to 6 bowls.
For the toppings: Add a soft-boiled egg to each bowl and garnish with ginger, cilantro, scallion, crispy fried garlic, fried shallots and a pinch of white pepper. Serve piping hot.

Cook’s Note
To make soft-boiled eggs, lower refrigerated eggs into simmering water and cook 5 to 6 minutes, until the whites are set and yolks are jammy. Crack and gently slide or spoon an egg into each bowl.

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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How to Make Jet Tila's Thai Congee with Scallion Pancakes | Ready Jet Cook | Food Network
https://youtu.be/1Z41jbyrt3U