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Food Network

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We would do anything for the crispy potatoes from @joesstonecrab_ 🤤🤤

We would do anything for the crispy potatoes from @joesstonecrab_ 🤤🤤

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnNOSGxDTndtS0RF
Food Network 3M

Crispy Potatoes 🤤

Food Network 13.3K views 4 hours ago

Michael believes fennel and pork are a match made in heaven. These are flavors that meld together perfectly and this recipe uses fennel three ways: ground fennel, fennel pollen and shaved fresh fennel. #MichaelSymon #SymonsDinners #FoodNetwork #PorkPorterhouse Catch Michael hosting #24in24: Last Chef Standing, Sundays at 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4jIqlia Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fennel-Crusted Pork Porterhouse with Citrus Salad RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 35 min Active: 30 min Yield: 2 servings Ingredients 2 pork porterhouse steaks, 1 inch thick 1 tablespoon kosher salt 1 tablespoon brown sugar 1 1/2 teaspoons chile flakes 1 1/2 teaspoons ground fennel seed 1 1/2 teaspoons freshly ground black pepper, plus more to taste Olive oil or duck fat spray, for the pork 1/2 cup fresh mint leaves 2 tablespoons extra-virgin olive oi 1 tablespoon sherry vinegar 1 teaspoon honey 1 bulb fennel, thinly sliced with tops and fronds Zest and segments of 1 orange Crunchy sea salt 1 tablespoon fennel pollen, for garnish Directions Prepare a grill with direct and indirect heat. Your grill should be between 400 and 425 degrees F. Pat the pork dry with paper towels. In a small bowl, mix together the kosher salt, brown sugar, chile flakes, ground fennel and black pepper. Season the pork evenly with the seasoning (this could be done the night before if time permits, but can also be done right before grilling). Spray the pork with olive oil or duck fat spray. Place the pork steaks onto the direct-heat side of the grill and cook for 2 to 3 minutes per side, then move to the offset-heat side of the grill and close the lid with the vents three-quarters of the way open. This should maintain a 400 to 425 degrees F grill temperature. Cook until the pork steaks reach an internal temperature of 145 to 150 degrees F based on your preference, 10 to 15 minutes. While the pork is cooking, mix together the mint, olive oil, sherry vinegar, honey, fennel and orange zest and segments, then season to taste with sea salt and pepper. Remove the pork from the grill and let it rest for 5 minutes. Garnish with the fennel pollen and serve with the fennel citrus salad. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Michael Symon's Fennel-Crusted Pork Porterhouse | Symon's Dinners Cooking Out | Food Network https://youtu.be/ZL1cP4W9tW0

Michael believes fennel and pork are a match made in heaven. These are flavors that meld together perfectly and this recipe uses fennel three ways: ground fennel, fennel pollen and shaved fresh fennel.
#MichaelSymon #SymonsDinners #FoodNetwork #PorkPorterhouse
Catch Michael hosting #24in24: Last Chef Standing, Sundays at 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4jIqlia
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Fennel-Crusted Pork Porterhouse with Citrus Salad
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 35 min
Active: 30 min
Yield: 2 servings

Ingredients

2 pork porterhouse steaks, 1 inch thick
1 tablespoon kosher salt
1 tablespoon brown sugar
1 1/2 teaspoons chile flakes
1 1/2 teaspoons ground fennel seed
1 1/2 teaspoons freshly ground black pepper, plus more to taste
Olive oil or duck fat spray, for the pork
1/2 cup fresh mint leaves
2 tablespoons extra-virgin olive oi
1 tablespoon sherry vinegar
1 teaspoon honey
1 bulb fennel, thinly sliced with tops and fronds
Zest and segments of 1 orange
Crunchy sea salt
1 tablespoon fennel pollen, for garnish

Directions

Prepare a grill with direct and indirect heat. Your grill should be between 400 and 425 degrees F.

Pat the pork dry with paper towels. In a small bowl, mix together the kosher salt, brown sugar, chile flakes, ground fennel and black pepper. Season the pork evenly with the seasoning (this could be done the night before if time permits, but can also be done right before grilling). Spray the pork with olive oil or duck fat spray.

Place the pork steaks onto the direct-heat side of the grill and cook for 2 to 3 minutes per side, then move to the offset-heat side of the grill and close the lid with the vents three-quarters of the way open. This should maintain a 400 to 425 degrees F grill temperature. Cook until the pork steaks reach an internal temperature of 145 to 150 degrees F based on your preference, 10 to 15 minutes.
While the pork is cooking, mix together the mint, olive oil, sherry vinegar, honey, fennel and orange zest and segments, then season to taste with sea salt and pepper.

Remove the pork from the grill and let it rest for 5 minutes. Garnish with the fennel pollen and serve with the fennel citrus salad.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Michael Symon's Fennel-Crusted Pork Porterhouse | Symon's Dinners Cooking Out | Food Network
https://youtu.be/ZL1cP4W9tW0

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlpMMWNQNFc5dFcw

Michael Symon's Fennel-Crusted Pork Porterhouse | Symon's Dinners Cooking Out | Food Network

Food Network 2.1K views 7 hours ago

Skip the oven and satisfy your sweet tooth with these easy, no-bake dessert recipes from your favorite Food Network chefs. From Kardea Brown's No-Bake Raspberry Pretzel Cups to Molly Yeh's Gingersnap Icebox Cake and Ree Drummond’s Frozen Tiramisu Cake, these cool treats are simply the best. #FoodNetwork #NoBakeDesserts #NoBakeDessertRecipes Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube 0:00 - Intro 00:05 - Kardea Brown's No-Bake Raspberry Pretzel Cups 03:04 - Alex Guarnaschelli's Bake or No-Bake Alaska 06:17 - Sunny Anderson's Banana Pudding “Jar-Faits” 09:07 - Katie Lee Biegel's No-Bake Peanut Butter Cheesecake 18:12 - Ree Drummond’s No-Bake S'mores Bars 22:46 - Kardea Brown's Strawberry Lemon Cheesecake Bars 28:17 - Molly Yeh's Gingersnap Icebox Cake 33:30 - Ree Drummond’s Frozen Tiramisu Cake 36:47 - Jeff Mauro’s No-Bake Chocolate-Peanut Butter Pie 43:24 - Ina Garten's Mocha Chocolate Icebox Cake 52:56 - Ree Drummond’s No-Bake Peanut Butter Bars Get the recipes: Kardea Brown's No-Bake Raspberry Pretzel Cups – https://foodtv.com/3Q1WT8m Alex Guarnaschelli's Bake or No-Bake Alaska – https://foodtv.com/4dcvX17 Sunny Anderson's Banana Pudding “Jar-Faits” – https://foodtv.com/3sbycLP Katie Lee Biegel's No-Bake Peanut Butter Cheesecake – https://foodtv.com/40D0mPh Ree Drummond’s No-Bake S'mores Bars – https://foodtv.com/3mxDWLR Kardea Brown's Strawberry Lemon Cheesecake Bars – https://foodtv.com/3E8XL6g Molly Yeh's Gingersnap Icebox Cake – https://foodtv.com/3vYgfla Ree Drummond’s Frozen Tiramisu Cake – https://foodtv.com/2TNo6Aq Jeff Mauro’s No-Bake Chocolate-Peanut Butter Pie – https://foodtv.com/35X9ZhJ Ina Garten's Mocha Chocolate Icebox Cake – https://foodtv.com/3YWYRvv Ree Drummond’s No-Bake Peanut Butter Bars – https://foodtv.com/3k0iP3d Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Food Network Chefs' Top No-Bake Dessert Recipe Videos https://youtu.be/6XYUG8QR-To

Skip the oven and satisfy your sweet tooth with these easy, no-bake dessert recipes from your favorite Food Network chefs. From Kardea Brown's No-Bake Raspberry Pretzel Cups to Molly Yeh's Gingersnap Icebox Cake and Ree Drummond’s Frozen Tiramisu Cake, these cool treats are simply the best.
#FoodNetwork #NoBakeDesserts #NoBakeDessertRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
00:05 – Kardea Brown's No-Bake Raspberry Pretzel Cups
03:04 – Alex Guarnaschelli's Bake or No-Bake Alaska
06:17 – Sunny Anderson's Banana Pudding “Jar-Faits”
09:07 – Katie Lee Biegel's No-Bake Peanut Butter Cheesecake
18:12 – Ree Drummond’s No-Bake S'mores Bars
22:46 – Kardea Brown's Strawberry Lemon Cheesecake Bars
28:17 – Molly Yeh's Gingersnap Icebox Cake
33:30 – Ree Drummond’s Frozen Tiramisu Cake
36:47 – Jeff Mauro’s No-Bake Chocolate-Peanut Butter Pie
43:24 – Ina Garten's Mocha Chocolate Icebox Cake
52:56 – Ree Drummond’s No-Bake Peanut Butter Bars

Get the recipes:
Kardea Brown's No-Bake Raspberry Pretzel Cups – https://foodtv.com/3Q1WT8m
Alex Guarnaschelli's Bake or No-Bake Alaska – https://foodtv.com/4dcvX17
Sunny Anderson's Banana Pudding “Jar-Faits” – https://foodtv.com/3sbycLP
Katie Lee Biegel's No-Bake Peanut Butter Cheesecake – https://foodtv.com/40D0mPh
Ree Drummond’s No-Bake S'mores Bars – https://foodtv.com/3mxDWLR
Kardea Brown's Strawberry Lemon Cheesecake Bars – https://foodtv.com/3E8XL6g
Molly Yeh's Gingersnap Icebox Cake – https://foodtv.com/3vYgfla
Ree Drummond’s Frozen Tiramisu Cake – https://foodtv.com/2TNo6Aq
Jeff Mauro’s No-Bake Chocolate-Peanut Butter Pie – https://foodtv.com/35X9ZhJ
Ina Garten's Mocha Chocolate Icebox Cake – https://foodtv.com/3YWYRvv
Ree Drummond’s No-Bake Peanut Butter Bars – https://foodtv.com/3k0iP3d

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top No-Bake Dessert Recipe Videos
https://youtu.be/6XYUG8QR-To

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjZYWVVHOFFSLVRv

Food Network Chefs' Top No-Bake Dessert Recipe Videos

Food Network 5.4K views 12 hours ago

These will MAKE your weekend 100x better! Get the recipe: Watermelon Tequila Shots Recipe courtesy of Yaara Amberg Level: Easy Total: 12 hr 5 min Prep: 5 min Inactive: 12 hr Yield: 30 to 50 shots Ingredients 1 large seedless watermelon One 750-milliliter bottle tequila 6 to 7 limes, cut into wedges Kosher salt Directions Cut a hole in the watermelon large enough for the tequila bottle's neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon's flesh overnight. Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt. Copyright 2014 Television Food Network, G.P. All rights reserved.

These will MAKE your weekend 100x better!

Get the recipe:

Watermelon Tequila Shots
Recipe courtesy of Yaara Amberg
Level: Easy
Total: 12 hr 5 min
Prep: 5 min
Inactive: 12 hr
Yield: 30 to 50 shots

Ingredients

1 large seedless watermelon
One 750-milliliter bottle tequila
6 to 7 limes, cut into wedges
Kosher salt

Directions

Cut a hole in the watermelon large enough for the tequila bottle's neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon's flesh overnight.

Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt.

Copyright 2014 Television Food Network, G.P. All rights reserved.

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmFOSHYya0lsNGQ4

Watermelon Tequila Shots 🍉❗

Food Network 16.5K views May 23rd

Venture with Guy Fieri as he explores island foods across the US, from the Filipino dish Kare Kare to the Hawaiian dish Luau Stew, discovering unique culinary traditions along the way. #FoodNetwork #GuyFieri #Island #IslandFood Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:06 - Teriyaki Ahi 02:34 - Island-Style Mahi-Mahi 06:29 - Kealia Plate 09:09 - Chicharrón and Pepito Sandwich 15:03 - Luau Stew20:45 - Poke28:07 - Loco Moski 30:55 - Kare Kare 33:26 - Plantain Mofongo 40:26 - Garlic Kauai Shrimp Visit the Spots: The Hanalei Dolphin – https://hanaleidolphin.com Jambo Cafe – https://jambocafe.net Hanalei Poke – https://www.yelp.com/biz/hanalei-poke-hanale Irazu – https://www.irazuchicago.com He'eia Kea Pier General Store and Deli - https://www.yelp.com/biz/he-eia-pier-general-store-and-deli-kaneohe Fresh Catch – https://www.freshcatch808.com The Rowley Inn – https://www.therowleyinn.com Be More Pacific – https://www.bemorepacifickitchenandbar.com Willie's Pinchos – https://williespinchos.com Joey's Kitchen – https://joeyskitchenhimaui.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Top #DDD Island-Style Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network https://youtu.be/18Ohu315J7k

Venture with Guy Fieri as he explores island foods across the US, from the Filipino dish Kare Kare to the Hawaiian dish Luau Stew, discovering unique culinary traditions along the way.
#FoodNetwork #GuyFieri #Island #IslandFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Teriyaki Ahi
02:34 – Island-Style Mahi-Mahi
06:29 – Kealia Plate
09:09 – Chicharrón and Pepito Sandwich
15:03 – Luau Stew20:45 – Poke28:07 – Loco Moski
30:55 – Kare Kare
33:26 – Plantain Mofongo
40:26 – Garlic Kauai Shrimp

Visit the Spots:
The Hanalei Dolphin – https://hanaleidolphin.com
Jambo Cafe – https://jambocafe.net
Hanalei Poke – https://www.yelp.com/biz/hanalei-poke-hanale
Irazu – https://www.irazuchicago.com
He'eia Kea Pier General Store and Deli – https://www.yelp.com/biz/he-eia-pier-general-store-and-deli-kaneohe
Fresh Catch – https://www.freshcatch808.com
The Rowley Inn – https://www.therowleyinn.com
Be More Pacific – https://www.bemorepacifickitchenandbar.com
Willie's Pinchos – https://williespinchos.com
Joey's Kitchen – https://joeyskitchenhimaui.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Top #DDD Island-Style Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/18Ohu315J7k

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLjE4T2h1MzE1Sjdr

Top #DDD Island-Style Food Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

Food Network 26.3K views May 23rd

Whether you start the day with a hearty brunch, choosing to fire up the grill or treat him to a special sit-down dinner, there’s no denying that a good meal (plus dessert!) is the one thing Dad will appreciate most on Father’s Day! From Guy Fieri’s Danger Dogs to Ina Garten's Foolproof Ribs, we’ve got special recipes to plan the perfect menu. #FoodNetwork #FathersDay #FathersDayRecipes Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube 0:00 - Intro 00:04 - Ree Drummond's Cheesy Meatball Subs 04:54 - Guy Fieri’s Danger Dogs 09:13 - Bobby Flay's Skirt Steak with Green & Red Chimichurri 12:28 - Guy Fieri's Real Deal Burger with Donkey Sauce 20:09 - Michael Symon's Grilled Lamb Chops with Rosemary Salt 26:24 - Ina Garten's Foolproof Ribs 30:35 - Guy Fieri's Stuffed Pork Chops 33:28 - Bobby Flay's Louisiana Burger 37:05 - Tyler Florence's Ultimate Steak Sandwich 43:27 - Guy Fieri's Grilled BBQ Short Ribs 47:59 - Ina Garten's Niman Ranch Burgers 55:26 - Molly Yeh’s BBQ Pulled Pork Nachos 58:44 - Jeff Mauro's Picnic Fried Chicken 01:03:55 - Guy Fieri's Grilled Beer Brats with Peppers and Onions 01:11:52 - Ree Drummond's County Fair Turkey Legs with BBQ Sauce 01:16:03 - Tyler Florence's Dad's Meatloaf with Tomato Relish 01:18:52 - Kardea Brown's Grilled Chicken with Alabama White Sauce 01:22:35 - Guy Fieri's Grilled Lamb Chops with Charmoula 01:28:53 - Molly Yeh's BBQ Brisket Sandwich 01:32:40 - Kardea Brown's Smash Burgers with the Works 01:36:47 - Michael Symon's Grilled Strip Steak Get the recipes: Ree Drummond's Cheesy Meatball Subs - https://foodtv.com/4iYDCCA Guy Fieri’s Danger Dogs - https://foodtv.com/2JnTxwR Bobby's Skirt Steak with Green & Red Chimichurri - https://foodtv.com/3jHsaMW Guy Fieri's Real Deal Burger with Donkey Sauce - https://foodtv.com/3YtzfGc Michael Symon's Grilled Lamb Chops with Rosemary Salt - https://foodtv.com/3oGrKvz Ina Garten's Foolproof Ribs - https://foodtv.com/3T9EiJG Guy Fieri's Stuffed Pork Chops - https://foodtv.com/38dzlL0 Bobby Flay's Louisiana Burger - https://foodtv.com/3ypgkOQ Tyler Florence's Ultimate Steak Sandwich - https://foodtv.com/3BrmyzQ Guy Fieri's Grilled BBQ Short Ribs - https://foodtv.com/2Sg2a3c Ina Garten's Niman Ranch Burgers - https://foodtv.com/3PMBxOB Molly Yeh’s BBQ Pulled Pork Nachos - https://foodtv.com/3ec1rHf Jeff Mauro's Picnic Fried Chicken - https://foodtv.com/2EQLskZ Guy Fieri's Grilled Beer Brats with Peppers and Onions - https://foodtv.com/48k2jol Ree Drummond's County Fair Turkey Legs with BBQ Sauce - https://foodtv.com/48msfjI Tyler Florence's Dad's Meatloaf with Tomato Relish - https://foodtv.com/2ZrR1jB Kardea Brown's Grilled Chicken with Alabama White Sauce - https://foodtv.com/3E350vZ Guy Fieri's Grilled Lamb Chops with Charmoula - https://foodtv.com/47FOiSg Molly Yeh's BBQ Brisket Sandwich - https://foodtv.com/3hYGVht Kardea Brown's Smash Burgers with the Works - https://foodtv.com/3vUJoiO Michael Symon's Grilled Strip Steak - https://foodtv.com/3OpN5XN Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Food Network Chefs' Top Father's Day Recipe Videos https://youtu.be/ZbMsK-XBwR0

Whether you start the day with a hearty brunch, choosing to fire up the grill or treat him to a special sit-down dinner, there’s no denying that a good meal (plus dessert!) is the one thing Dad will appreciate most on Father’s Day! From Guy Fieri’s Danger Dogs to Ina Garten's Foolproof Ribs, we’ve got special recipes to plan the perfect menu.
#FoodNetwork #FathersDay #FathersDayRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
00:04 – Ree Drummond's Cheesy Meatball Subs
04:54 – Guy Fieri’s Danger Dogs
09:13 – Bobby Flay's Skirt Steak with Green & Red Chimichurri
12:28 – Guy Fieri's Real Deal Burger with Donkey Sauce
20:09 – Michael Symon's Grilled Lamb Chops with Rosemary Salt
26:24 – Ina Garten's Foolproof Ribs
30:35 – Guy Fieri's Stuffed Pork Chops
33:28 – Bobby Flay's Louisiana Burger
37:05 – Tyler Florence's Ultimate Steak Sandwich
43:27 – Guy Fieri's Grilled BBQ Short Ribs
47:59 – Ina Garten's Niman Ranch Burgers
55:26 – Molly Yeh’s BBQ Pulled Pork Nachos
58:44 – Jeff Mauro's Picnic Fried Chicken
01:03:55 – Guy Fieri's Grilled Beer Brats with Peppers and Onions
01:11:52 – Ree Drummond's County Fair Turkey Legs with BBQ Sauce
01:16:03 – Tyler Florence's Dad's Meatloaf with Tomato Relish
01:18:52 – Kardea Brown's Grilled Chicken with Alabama White Sauce
01:22:35 – Guy Fieri's Grilled Lamb Chops with Charmoula
01:28:53 – Molly Yeh's BBQ Brisket Sandwich
01:32:40 – Kardea Brown's Smash Burgers with the Works
01:36:47 – Michael Symon's Grilled Strip Steak

Get the recipes:
Ree Drummond's Cheesy Meatball Subs – https://foodtv.com/4iYDCCA
Guy Fieri’s Danger Dogs – https://foodtv.com/2JnTxwR
Bobby's Skirt Steak with Green & Red Chimichurri – https://foodtv.com/3jHsaMW
Guy Fieri's Real Deal Burger with Donkey Sauce – https://foodtv.com/3YtzfGc
Michael Symon's Grilled Lamb Chops with Rosemary Salt – https://foodtv.com/3oGrKvz
Ina Garten's Foolproof Ribs – https://foodtv.com/3T9EiJG
Guy Fieri's Stuffed Pork Chops – https://foodtv.com/38dzlL0
Bobby Flay's Louisiana Burger – https://foodtv.com/3ypgkOQ
Tyler Florence's Ultimate Steak Sandwich – https://foodtv.com/3BrmyzQ
Guy Fieri's Grilled BBQ Short Ribs – https://foodtv.com/2Sg2a3c
Ina Garten's Niman Ranch Burgers – https://foodtv.com/3PMBxOB
Molly Yeh’s BBQ Pulled Pork Nachos – https://foodtv.com/3ec1rHf
Jeff Mauro's Picnic Fried Chicken – https://foodtv.com/2EQLskZ
Guy Fieri's Grilled Beer Brats with Peppers and Onions – https://foodtv.com/48k2jol
Ree Drummond's County Fair Turkey Legs with BBQ Sauce – https://foodtv.com/48msfjI
Tyler Florence's Dad's Meatloaf with Tomato Relish – https://foodtv.com/2ZrR1jB
Kardea Brown's Grilled Chicken with Alabama White Sauce – https://foodtv.com/3E350vZ
Guy Fieri's Grilled Lamb Chops with Charmoula – https://foodtv.com/47FOiSg
Molly Yeh's BBQ Brisket Sandwich – https://foodtv.com/3hYGVht
Kardea Brown's Smash Burgers with the Works – https://foodtv.com/3vUJoiO
Michael Symon's Grilled Strip Steak – https://foodtv.com/3OpN5XN

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs' Top Father's Day Recipe Videos
https://youtu.be/ZbMsK-XBwR0

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YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlpiTXNLLVhCd1Iw

Food Network Chefs' Top Father's Day Recipe Videos

Food Network 8.8K views May 23rd

Sold all over the streets of Korea, Esther’s version of this popular sandwich is packed with cabbage, spam and all the fixings on fluffy milk bread (plus a sprinkle of sugar 😉)! Catch Esther hosting #24in24: Last Chef Standing, Sunday @ 8|7c! Get Esther's Korean Street Toast recipe: Gilgeori Toast (Korean Street Toast) Recipe courtesy of Esther Choi Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 1/4 small head green cabbage, shredded 2 green onions, sliced 1/2 small carrot, cut into julienne strips Pinch kosher salt 3 large eggs 2 tablespoons unsalted butter Two 1/4-inch-thick slices ham or Spam 4 slices Japanese or Korean milk bread 2 teaspoons granulated sugar 2 tablespoons ketchup 2 tablespoons Kewpie mayonnaise 2 teaspoons sriracha or any hot sauce of your choice Directions In a large mixing bowl combine the cabbage, green onions, carrot and salt. Add the eggs and mix to combine. Melt 1 tablespoon of the butter in a small nonstick skillet over low heat. Once melted add the cabbage mixture. Cook on low until the bottom is set and you are able to flip it, about 5 minutes. Flip and cook the other side until the egg is completely set, about 2 minutes. Remove the cabbage pancake from the pan and set aside. Place the ham or Spam in a medium nonstick skillet over high heat and cook until crisp on both sides, 3 to 4 minutes. Remove from the pan and set aside. To the same pan add the remaining 1 tablespoon butter and melt over medium heat. Once melted, toast your bread until golden brown on both sides, 1 to 2 minutes per side. Now it's time to build the sandwiches! Cut the cabbage pancake in half and place each half on a slice of toasted bread. Sprinkle each with 1 teaspoon of sugar. Add a slice of ham on top. Drizzle the remaining 2 slices of bread with ketchup, Kewpie mayonnaise and sriracha and place them on top of the ham to make 2 sandwiches. Enjoy! Copyright 2025 Television Food Network, G.P. All rights reserved.

Sold all over the streets of Korea, Esther’s version of this popular sandwich is packed with cabbage, spam and all the fixings on fluffy milk bread (plus a sprinkle of sugar 😉)!

Catch Esther hosting #24in24: Last Chef Standing, Sunday @ 8|7c!

Get Esther's Korean Street Toast recipe:

Gilgeori Toast (Korean Street Toast)
Recipe courtesy of Esther Choi
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings

Ingredients

1/4 small head green cabbage, shredded
2 green onions, sliced
1/2 small carrot, cut into julienne strips
Pinch kosher salt
3 large eggs
2 tablespoons unsalted butter
Two 1/4-inch-thick slices ham or Spam
4 slices Japanese or Korean milk bread
2 teaspoons granulated sugar
2 tablespoons ketchup
2 tablespoons Kewpie mayonnaise
2 teaspoons sriracha or any hot sauce of your choice

Directions

In a large mixing bowl combine the cabbage, green onions, carrot and salt. Add the eggs and mix to combine.

Melt 1 tablespoon of the butter in a small nonstick skillet over low heat. Once melted add the cabbage mixture. Cook on low until the bottom is set and you are able to flip it, about 5 minutes. Flip and cook the other side until the egg is completely set, about 2 minutes. Remove the cabbage pancake from the pan and set aside.

Place the ham or Spam in a medium nonstick skillet over high heat and cook until crisp on both sides, 3 to 4 minutes. Remove from the pan and set aside. To the same pan add the remaining 1 tablespoon butter and melt over medium heat. Once melted, toast your bread until golden brown on both sides, 1 to 2 minutes per side.

Now it's time to build the sandwiches! Cut the cabbage pancake in half and place each half on a slice of toasted bread. Sprinkle each with 1 teaspoon of sugar. Add a slice of ham on top. Drizzle the remaining 2 slices of bread with ketchup, Kewpie mayonnaise and sriracha and place them on top of the ham to make 2 sandwiches. Enjoy!

Copyright 2025 Television Food Network, G.P. All rights reserved.

1.3K 20

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLndmWktQYzVoQ0dr

Esther’s Korean Street Toast

Food Network 25.2K views May 22nd

Whether you're craving cookies or blondies, Ina has you covered with this simple batter that can make both! What could be better than that? #InaGarten #BarefootContessa #FoodNetwork #Cookies #Blondies Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax Get Ina's Chocolate Chunk Cookies recipe ▶ https://foodtv.com/3ZgQ0H0 Get Ina's Chocolate Chunk Blondies recipe ▶ https://foodtv.com/4kj617C Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Chunk Cookies Recipe courtesy of Ina Garten Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 36 to 40 cookies Ingredients 1/2 pound unsalted butter, at room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons pure vanilla extract 2 extra-large eggs, at room temperature 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups chopped walnuts 1 1/4 pounds semisweet chocolate chunks Directions Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely. Reprinted from Barefoot Contessa Parties!, Copyright 2001 by Ina Garten, Clarkson Potter/Publisher. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Chocolate Chunk Cookies (and Blondies!) | Barefoot Contessa | Food Network https://youtu.be/G8_znnx60Rw

Whether you're craving cookies or blondies, Ina has you covered with this simple batter that can make both! What could be better than that?
#InaGarten #BarefootContessa #FoodNetwork #Cookies #Blondies
Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax
Get Ina's Chocolate Chunk Cookies recipe ▶ https://foodtv.com/3ZgQ0H0
Get Ina's Chocolate Chunk Blondies recipe ▶ https://foodtv.com/4kj617C
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Chunk Cookies
Recipe courtesy of Ina Garten
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 36 to 40 cookies

Ingredients

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

Directions

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Reprinted from Barefoot Contessa Parties!, Copyright 2001 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Ina Garten's Chocolate Chunk Cookies (and Blondies!) | Barefoot Contessa | Food Network
https://youtu.be/G8_znnx60Rw

814 19

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkc4X3pubng2MFJ3

Ina Garten's Chocolate Chunk Cookies (and Blondies!) | Barefoot Contessa | Food Network

Food Network 19.4K views May 22nd

Ree’s Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. These are the perfect birthday treat for Ree's chocolate-obsessed husband, Ladd! #ReeDrummond #ThePioneerWoman #FoodNetwork #Brownies Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3GUeYpC Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chuckwagon Brownies Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 5 min Active: 10 min Yield: 6 to 8 servings Ingredients 2 sticks (1 cup) salted butter, plus more for the baking dish 1 1/3 cups granulated sugar 1/3 cup powdered sugar 4 ounces bittersweet chocolate, chopped 2 large eggs 1 tablespoon vanilla extract 1 cup all-purpose flour 1/3 cup cocoa powder 1 tablespoon instant espresso powder Pinch kosher salt 8 ounces semisweet chocolate, chopped Directions Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the granulated sugar and powdered sugar until combined. Add the bittersweet chocolate and stir to melt. Add the eggs and vanilla, then mix until well combined. Add the flour, cocoa powder, espresso powder and salt and fold in until well mixed. Transfer to the prepared baking dish. Sprinkle the top with the chopped semisweet chocolate and bake until just set in the middle, 22 to 25 minutes. Let cool completely, then cut in the pan into 16 pieces, or to your desired size. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Chuckwagon Brownies | The Pioneer Woman | Food Network https://youtu.be/Lwq-o0Wak2w

Ree’s Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. These are the perfect birthday treat for Ree's chocolate-obsessed husband, Ladd!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Brownies
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3GUeYpC
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chuckwagon Brownies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings

Ingredients

2 sticks (1 cup) salted butter, plus more for the baking dish
1 1/3 cups granulated sugar
1/3 cup powdered sugar
4 ounces bittersweet chocolate, chopped
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1 tablespoon instant espresso powder
Pinch kosher salt
8 ounces semisweet chocolate, chopped

Directions

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.

In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the granulated sugar and powdered sugar until combined. Add the bittersweet chocolate and stir to melt. Add the eggs and vanilla, then mix until well combined.

Add the flour, cocoa powder, espresso powder and salt and fold in until well mixed.
Transfer to the prepared baking dish. Sprinkle the top with the chopped semisweet chocolate and bake until just set in the middle, 22 to 25 minutes.

Let cool completely, then cut in the pan into 16 pieces, or to your desired size.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Chuckwagon Brownies | The Pioneer Woman | Food Network
https://youtu.be/Lwq-o0Wak2w

439 10

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkx3cS1vMFdhazJ3

Ree Drummond's Chuckwagon Brownies | The Pioneer Woman | Food Network

Food Network 10.8K views May 22nd

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