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Take a peep at these adorable little chickies 🐥🐣 We can't look away, @joannebchang!

Basketweave bunny cookies are an Easter dreeeam 🐰
🎥: @ohcakeswinnie

Cauliflower is the ultimate kitchen chameleon! Try it warm and cheesy in Ina Garten’s Make-Ahead Cauliflower Gratin, baked and crispy in Ree Drummond's Cauliflower Crust Pizza, or cool and crunchy in Molly Yeh's Cauliflower Tabbouleh Salad. These recipes prove cauliflower is anything but boring.
#FoodNetwork #Cauliflower
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Guy Fieri's Roasted and Pureed Cauliflower
3:23 – Molly Yeh's Cauliflower Tabbouleh Salad
6:18 – Aarti Sequeira's Cauliflower Chaat Salad
9:01 – Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce
13:57 – Ree Drummond’s Healthy Spicy Cauliflower Stir-Fry
16:18 – Ina Garten’s Make-Ahead Cauliflower Gratin
19:34 – Katie Lee Biegel’s Sesame Cauliflower
24:15 – Aarti Sequeira's Whole Roasted Cauliflower with Makhani Sauce
30:21 – Ree Drummond's Cauliflower Crust Pizza
33:54 – Ina Garten’s Parmesan-Roasted Cauliflower

Get the Recipes:
Guy Fieri's Roasted and Pureed Cauliflower – https://foodtv.com/3Dp8Ctc
Molly Yeh's Cauliflower Tabbouleh Salad – https://foodtv.com/36DSQKH
Aarti Sequeira's Cauliflower Chaat Salad – https://foodtv.com/47g1Pjm
Sunny Anderson's Easy Grilled Cauliflower in Pop Pop Sauce – https://foodtv.com/2Scrzeo
Ree Drummond’s Healthy Spicy Cauliflower Stir-Fry – https://foodtv.com/2HTtoYA
Ina Garten’s Make-Ahead Cauliflower Gratin – https://foodtv.com/3oVMtdB
Katie Lee Biegel’s Sesame Cauliflower – https://foodtv.com/3mEcagE
Aarti Sequeira's Whole Roasted Cauliflower with Makhani Sauce – https://foodtv.com/44x4aVU
Ree Drummond's Cauliflower Crust Pizza – https://foodtv.com/2BV6SbZ
Ina Garten’s Parmesan-Roasted Cauliflower – https://foodtv.com/2JBRwQd

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Food Network Chefs' Top Cauliflower Recipe Videos
https://youtu.be/2AJuenKSdgE

Gramps and Louis were two special guys 🥹

Don't miss #TournamentOfChampions, Sunday @ 8|7c

Guy Fieri heads to Lankford's Grocery & Market in Houston to try their famous Texas Chicken and Hash tacos.
#FoodNetwork #GuyFieri #Texas #Tacos
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit them: https://lankfordsburgers.com
Follow them: https://www.facebook.com/LankfordBurgers

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Tears Up Texas Tacos 🌮 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/n3byOmDzu5k

Four talented chefs face off in a cooking competition. In the first round, they must create an appetizer with tuna belly, dandelion greens, canned chickpeas and dates. For the entrée, the basket includes lamb round top, rutabagas, carrot jam and grenadine. In the final dessert round, they work with arak, canned pumpkin, amaretti cookies and cayenne pepper.
#FoodNetwork #Competition
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Tuna Belly, Chickpeas, Dates | Full Episode Recap | S12 E12 | Food Network
https://youtu.be/Uqisw1qpDJ4

We asked Jet Tila how annoying these things are as a restaurateur 😬 Where do you stand? #ReadyJetCook

An approachable way to get that multi-day Peking duck flavor quickly into a duck breast. This recipe also shows the proper way to get a perfect cook on any duck breast. The secrets: Score, render slowly and a cold start in the pan until the skin turns glassy and crisp.
#ReadyJetCook #JetTila #FoodNetwork #Peking #Duck
Get the recipes ►
https://foodtv.com/4s5mSyb
https://foodtv.com/4tidEjc
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won't want to miss.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Peking-Style Glazed Duck Breast
Recipe courtesy of Jet Tila
Level: Easy
Total: 45 min
Active: 35 min
Yield: 4 servings

Ingredients

Duck:
4 boneless, skin-on duck breasts
1 teaspoon (6 grams) kosher salt
1 teaspoon (4 grams) sugar
1/2 teaspoon (1 gram) ground black pepper
1/2 teaspoon (1 gram) five-spice powder
1 cinnamon stick
2 star anise pods

Glaze:
1/2 cup (120 milliliters) honey
2 tablespoons (30 milliliters) oyster sauce
1 tablespoon (15 milliliters) soy sauce
1 teaspoon (3 grams) chicken powder
1/4 teaspoon (0.5 gram) five-spice powder

Directions
For the duck: Preheat the oven to 400 degrees F (205 degrees C).

Pat the duck breasts very dry. With a sharp knife, lightly score the skin in a 1/2-inch crosshatch, taking care not to cut into the meat. Mix the salt, sugar, black pepper and five-spice powder in a small bowl; season the meat and skin evenly on all sides. Rest for 5 minutes while you make the glaze.

For the glaze: In a small saucepan, combine the honey, oyster sauce, soy sauce, chicken powder and five-spice powder. Bring to a gentle simmer over low heat, whisking 1 to 2 minutes until smooth and syrupy. Remove from the heat.

Place the duck skin-side down in a cold, dry skillet (no added oil). Add the cinnamon stick and star anise. Turn the heat to medium-high and cook 6 to 8 minutes, spooning off rendered fat as it accumulates (see Cook’s Note), until the skin is deep golden and evenly crisp and most of the fat is rendered (you’ll hear a lively, steady sizzle). Flip and sear the flesh side 60 to 90 seconds until lightly browned.

Brush a decent layer of glaze over the skin. Transfer the skillet to the oven and roast 3 to 6 minutes, until the thickest part reaches 130 degrees F (54 degrees C) for medium-rare or your preferred doneness. The glaze should set and be shiny.

Brush the skin again with the glaze and let rest 5 to 10 minutes until the juices settle and the skin stays crisp. Slice into planks on the bias. Serve as an entrée or pile into duck baos with extra glaze on the side.

Cook’s Note
Save the rendered duck fat—it’s liquid gold for fried rice or roasting potatoes.

Copyright 2026 Television Food Network, G.P. All rights reserved.


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Jet Tila's Peking-Style Duck Breast with Gua Bao | Ready Jet Cook | Food Network
https://youtu.be/X2W_VBaYQtA

Chefs Jet Tila and Alex Guarnaschelli face off in a high-stakes culinary showdown judged by Michael Symon. In the first round, both chefs must showcase king crab legs. Jet serves a Cantonese king crab stir-fry while Alex counters with king crab in crab sauce with trout roe and green apple. Only one will advance for the chance to take on Bobby Flay and prove they have what it takes to outcook the master.
#BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Beat Bobby Flay: Crab Contest 🦀 | Full Episode Recap | S12 E8 | Food Network
https://youtu.be/gEJNCblCFx8