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Pasticcio takes Chef Symon right back to his childhood ❤️ Get the recipe 👇 Pasticcio Recipe courtesy of Michael Symon Level: Intermediate Total: 2 hr 15 min (includes cooling time) Active: 45 min Yield: 8 to 10 servings Ingredients Meat Sauce: 3 tablespoons extra-virgin olive oil 2 pounds ground beef (80/20) Kosher salt and freshly ground black pepper 2 cups finely diced yellow onion 1/2 teaspoon ground Aleppo pepper 1/2 teaspoon ground cinnamon 4 sprigs fresh thyme 1 cup dry white wine 3 cups crushed tomatoes Bechamel Sauce: 8 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg 4 cups whole milk Kosher salt and freshly ground black pepper 1 cup finely grated kefalotyri cheese 3 large eggs Pasta: Kosher salt and freshly ground black pepper 1 pound macaroni #1 Extra-virgin olive oil, for the casserole dish 4 tablespoons unsalted butter, melted 1 cup grated kefalotyri cheese Directions For the meat sauce: In a large Dutch oven over medium-high heat, warm the olive oil. Add the ground beef and sear without disturbing until brown, 3 to 4 minutes. Break it up into smaller pieces with a wooden spoon. Season with salt and pepper and cook until deeply browned, 8 to 10 minutes. Stir in the onion and cook until softened, about 3 minutes. Add the Aleppo and cinnamon and stir to combine. Tie the thyme sprigs together with butcher’s twine and add to the meat sauce. Deglaze with the wine, reduce by half, then stir in the crushed tomatoes and 1 cup water. Reduce to a simmer and cook until the tomatoes have begun to break down, about 30 minutes. For the béchamel sauce: In a large saucepan over medium heat, add the butter and allow to melt. Whisk in the flour and allow to toast for 1 minute. Add the nutmeg and about a quarter of the milk and whisk as the mixture cooks and bubbles. Add another quarter of the milk and cook, whisking. Once the milk is incorporated, add the rest of the milk and whisk again. This will ensure a smooth bechamel sauce. Season with salt and pepper and continue to cook, whisking, until the mixture has thickened, 3 to 4 minutes. Remove from the heat and whisk in the kefalotyri cheese until melted. Whisk in the eggs and set aside. For the pasta: Bring a large pot of salted water to a boil and add the pasta. Do not stir as you will disturb it. In order to have even layers, the pasta needs to be cooked undisturbed, with all the noodles facing the same way. Cook the pasta for 4 minutes less than the package instructions. Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. To assemble: Brush a 9-by-13-inch casserole dish with olive oil and set aside. Using tongs, remove the pasta from the pot and line the pasta evenly in the bottom of the prepared casserole dish. All the noodles should be facing the same direction. Add the melted butter and kefalotyri cheese and season with black pepper. Remove the bundle of thyme from the meat sauce and pour the meat sauce on top of the pasta. Using a rubber spatula, spread into an even layer without pressing down. Pour the béchamel over the meat sauce. Place the casserole dish onto the offset heat part of the grill, close the grill and bake until the top is golden brown and puffy, 40 to 45 minutes. Remove from the grill and allow to cool for at least 30 minutes before cutting into slices and serving. Oven method: Bake uncovered at 400 degrees F for 40 to 45 minutes. Cook’s Not: If your local market does not carry kefalotyri cheese, Pecorino Romano makes an excellent substitute!

Pasticcio takes Chef Symon right back to his childhood ❤️

Get the recipe 👇

Pasticcio
Recipe courtesy of Michael Symon
Level: Intermediate
Total: 2 hr 15 min (includes cooling time)
Active: 45 min
Yield: 8 to 10 servings

Ingredients

Meat Sauce:
3 tablespoons extra-virgin olive oil
2 pounds ground beef (80/20)
Kosher salt and freshly ground black pepper
2 cups finely diced yellow onion
1/2 teaspoon ground Aleppo pepper
1/2 teaspoon ground cinnamon
4 sprigs fresh thyme
1 cup dry white wine
3 cups crushed tomatoes

Bechamel Sauce:
8 tablespoons unsalted butter
1/2 cup all-purpose flour
1/2 teaspoon freshly grated nutmeg
4 cups whole milk
Kosher salt and freshly ground black pepper
1 cup finely grated kefalotyri cheese
3 large eggs

Pasta:
Kosher salt and freshly ground black pepper
1 pound macaroni #1
Extra-virgin olive oil, for the casserole dish
4 tablespoons unsalted butter, melted
1 cup grated kefalotyri cheese

Directions

For the meat sauce: In a large Dutch oven over medium-high heat, warm the olive oil. Add the ground beef and sear without disturbing until brown, 3 to 4 minutes. Break it up into smaller pieces with a wooden spoon. Season with salt and pepper and cook until deeply browned, 8 to 10 minutes. Stir in the onion and cook until softened, about 3 minutes. Add the Aleppo and cinnamon and stir to combine. Tie the thyme sprigs together with butcher’s twine and add to the meat sauce. Deglaze with the wine, reduce by half, then stir in the crushed tomatoes and 1 cup water. Reduce to a simmer and cook until the tomatoes have begun to break down, about 30 minutes.

For the béchamel sauce: In a large saucepan over medium heat, add the butter and allow to melt. Whisk in the flour and allow to toast for 1 minute. Add the nutmeg and about a quarter of the milk and whisk as the mixture cooks and bubbles. Add another quarter of the milk and cook, whisking. Once the milk is incorporated, add the rest of the milk and whisk again. This will ensure a smooth bechamel sauce. Season with salt and pepper and continue to cook, whisking, until the mixture has thickened, 3 to 4 minutes. Remove from the heat and whisk in the kefalotyri cheese until melted. Whisk in the eggs and set aside.

For the pasta: Bring a large pot of salted water to a boil and add the pasta. Do not stir as you will disturb it. In order to have even layers, the pasta needs to be cooked undisturbed, with all the noodles facing the same way. Cook the pasta for 4 minutes less than the package instructions.

Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.

To assemble: Brush a 9-by-13-inch casserole dish with olive oil and set aside. Using tongs, remove the pasta from the pot and line the pasta evenly in the bottom of the prepared casserole dish. All the noodles should be facing the same direction. Add the melted butter and kefalotyri cheese and season with black pepper. Remove the bundle of thyme from the meat sauce and pour the meat sauce on top of the pasta. Using a rubber spatula, spread into an even layer without pressing down. Pour the béchamel over the meat sauce. Place the casserole dish onto the offset heat part of the grill, close the grill and bake until the top is golden brown and puffy, 40 to 45 minutes. Remove from the grill and allow to cool for at least 30 minutes before cutting into slices and serving.

Oven method: Bake uncovered at 400 degrees F for 40 to 45 minutes.

Cook’s Not: If your local market does not carry kefalotyri cheese, Pecorino Romano makes an excellent substitute!

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLklGZExxc2NoR2tN
Food Network 3.2M

Can't get enough of this Greek baked pasta dish 😍

Food Network views 13 hours ago

Ree Drummond’s crispy breakfast wraps pack tater tots, breakfast sausage and scrambled eggs inside flour tortillas. Loaded with melty cheese plus salsa, sour cream and creamy avocado, these crispy easy-to-make wraps are a crowd-pleasing favorite for breakfast or brunch. #ReeDrummond #FoodNetwork #BreakfastWrap Watch #ThePioneerWoman Saturdays at 10a|9c. Get the recipe ▶ http://foodtv.com/39Sjulq Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crispy A.M. Wraps RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 45 min Active: 45 min Yield: 4 wraps Ingredients 24 frozen tater tot rounds 1 pound breakfast sausage 1/4 cup whole milk 8 large eggs Four 12-inch flour tortillas 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup salsa 1 cup sour cream 1 avocado, sliced 4 tablespoons olive oil. Directions Cook the tater tot rounds according to the package instructions. Set aside. Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat. Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside. To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Crispy Breakfast Wraps 🥚🌯 | The Pioneer Woman | Food Network https://youtu.be/BbzRAYBQY0Y

Ree Drummond’s crispy breakfast wraps pack tater tots, breakfast sausage and scrambled eggs inside flour tortillas. Loaded with melty cheese plus salsa, sour cream and creamy avocado, these crispy easy-to-make wraps are a crowd-pleasing favorite for breakfast or brunch.
#ReeDrummond #FoodNetwork #BreakfastWrap
Watch #ThePioneerWoman Saturdays at 10a|9c.
Get the recipe ▶ http://foodtv.com/39Sjulq
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Crispy A.M. Wraps
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 45 min
Yield: 4 wraps

Ingredients

24 frozen tater tot rounds
1 pound breakfast sausage
1/4 cup whole milk
8 large eggs
Four 12-inch flour tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa
1 cup sour cream
1 avocado, sliced
4 tablespoons olive oil.

Directions

Cook the tater tot rounds according to the package instructions. Set aside.

Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.

Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.

To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.

Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond's Crispy Breakfast Wraps 🥚🌯 | The Pioneer Woman | Food Network
https://youtu.be/BbzRAYBQY0Y

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkJielJBWUJRWTBZ

Mornings Are Better with Ree Drummond's Crispy A.M. Wraps 🥚🌯 | The Pioneer Woman | Food Network

Food Network views 16 hours ago

Amanda Freitag and Jet Tila are ready to bring the heat as they pit Italian chef Fabio Mura against Miami chef Nicole Votano in a high-stakes culinary showdown. In the first round, both chefs must showcase gruyère cheese. Fabio serves spaghetti with a gruyère sauce and bacon while Nicole counters with gruyère raclette alongside a watercress and apple salad. Only one chef will move on for the chance to prove they have what it takes to outcook the competition. #BobbyFlay #FoodNetwork #BeatBobbyFlay Catch #BeatBobbyFlay on Thursdays at 9|8c! To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Beat Bobby Flay: Gruyère Gauntlet 🧀 | Full Episode Recap | S13 E5 | Food Network https://youtu.be/MTz1A6A8L9Y

Amanda Freitag and Jet Tila are ready to bring the heat as they pit Italian chef Fabio Mura against Miami chef Nicole Votano in a high-stakes culinary showdown. In the first round, both chefs must showcase gruyère cheese. Fabio serves spaghetti with a gruyère sauce and bacon while Nicole counters with gruyère raclette alongside a watercress and apple salad. Only one chef will move on for the chance to prove they have what it takes to outcook the competition. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Gruyère Gauntlet 🧀 | Full Episode Recap | S13 E5 | Food Network
https://youtu.be/MTz1A6A8L9Y

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLk1UejFBNkE4TDlZ

Beat Bobby Flay: Gruyère Gauntlet 🧀 | Full Episode Recap | S13 E5 | Food Network

Food Network views 21 hours ago

A good adjustable measuring cup is indispensable in the kitchen! Instead of struggling to get every last bit of those sticky ingredients out, you simply press the lever and voilà 😲💯 Get yours in our tagged products section. (We may make 💰 from these links.)

A good adjustable measuring cup is indispensable in the kitchen! Instead of struggling to get every last bit of those sticky ingredients out, you simply press the lever and voilà 😲💯

Get yours in our tagged products section. (We may make 💰 from these links.)

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkg0dTBkU1dtNy00

This Kitchen Tool is SO Cool!

Food Network views May 10th

Join Guy as he travels across America sampling the country’s most-legendary pizza spots! 🍕 🚗💨 #FoodNetwork #FoodNetwork #DDD #Pizza Watch #DDD, Fridays at 9|8c! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork BINGE: Pizza Party With Guy Fieri on #DDD 🍕 | Diners, Drive-Ins and Dives | Food Network https://youtu.be/JL3AvZAhnrs

Join Guy as he travels across America sampling the country’s most-legendary pizza spots! 🍕 🚗💨
#FoodNetwork #FoodNetwork #DDD #Pizza
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

BINGE: Pizza Party With Guy Fieri on #DDD 🍕 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/JL3AvZAhnrs

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLkpMM0F2WkFobnJz

BINGE: Pizza Party with Guy Fieri on #DDD 🍕 | Diners, Drive-Ins and Dives | Food Network

Food Network views May 10th

Fire up the grill and dive into these summertime favorites, from fire pit steak and potatoes and clam, sweet potato and corn bake to coney dogs, smoked chicken wings and more! These dishes are perfect for long nights and serious summer fun! #MichaelSymon #FoodNetwork #Grilling Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 – Intro 0:06 – Fire Pit Steak and Potatoes 6:42 – Clam, Sweet Potato and Corn Bake 13:09 – Coney Dogs 20:31 – Ranch-Rubbed Pork Ribs 28:44 – Smoked Chicken Wings 33:40 – Endscreen Get the Recipes: Fire Pit Steak and Potatoes – https://foodtv.com/3i09o4K Clam, Sweet Potato and Corn Bake – https://foodtv.com/3ll0OB4 Coney Dogs – https://foodtv.com/4csU2jv Ranch-Rubbed Pork Ribs – https://foodtv.com/3wRKfjb Smoked Chicken Wings – https://foodtv.com/3BTowdp Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBOMAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Michael Symon's Top Grilling Recipe Videos | Symon Dinner's Cooking Out | Food Network https://youtu.be/tBDmt2tuNhQ

Fire up the grill and dive into these summertime favorites, from fire pit steak and potatoes and clam, sweet potato and corn bake to coney dogs, smoked chicken wings and more! These dishes are perfect for long nights and serious summer fun!
#MichaelSymon #FoodNetwork #Grilling
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Fire Pit Steak and Potatoes
6:42 – Clam, Sweet Potato and Corn Bake
13:09 – Coney Dogs
20:31 – Ranch-Rubbed Pork Ribs
28:44 – Smoked Chicken Wings
33:40 – Endscreen

Get the Recipes:
Fire Pit Steak and Potatoes – https://foodtv.com/3i09o4K
Clam, Sweet Potato and Corn Bake – https://foodtv.com/3ll0OB4
Coney Dogs – https://foodtv.com/4csU2jv
Ranch-Rubbed Pork Ribs – https://foodtv.com/3wRKfjb
Smoked Chicken Wings – https://foodtv.com/3BTowdp

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBOMAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Michael Symon's Top Grilling Recipe Videos | Symon Dinner's Cooking Out | Food Network
https://youtu.be/tBDmt2tuNhQ

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLmdVb1l6VC0tdkJv

Michael Symon's Top Summer Recipe Videos ☀️😎 | Symon’s Dinners Cooking Out | Food Network

Food Network views May 10th

*This* is how you actually pronounce tteokbokki 🤗 @choibites' 60-second masterclass on pronouncing Korean food terms will have you ordering with total confidence👩‍🎓 Catch the latest episode of #CookingWithChoi on Food Network's channel!

*This* is how you actually pronounce tteokbokki 🤗 @choibites' 60-second masterclass on pronouncing Korean food terms will have you ordering with total confidence👩‍🎓

Catch the latest episode of #CookingWithChoi on Food Network's channel!

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLm1qeE03QnJEODBB

The *Correct* Way to Pronounce Korean Food Terms 👀 with Esther Choi

Food Network views May 9th

Molly Yeh’s buttermilk fried chicken is brined for hours and fried until crispy, for a crunchy seasoned coating with a sprinkle of zaatar to finish. #MollyYeh #GirlMeetsFarm #FoodNetwork #FriedChicken Get the recipe ▶ http://foodtv.com/3rhZ1Mw Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buttermilk Fried Chicken RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 5 hr 30 min (includes brining time) Active: 45 min Yield: 4 servings Ingredients Brine: 3 cups buttermilk 3 tablespoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sugar 1/2 teaspoon ground cayenne 3 cloves garlic, crushed and peeled 3 sprigs fresh thyme One 3 1/2-pound chicken, cut into 10 pieces (2 wings, 2 legs, 2 thighs, each bone-in breast halved crosswise) Frying: Peanut oil, for frying 2 1/2 cups all-purpose flour 1/2 cup cornstarch 1 tablespoon sweet paprika 2 teaspoons baking powder 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon dry mustard 1/2 teaspoon ground cayenne 1/4 cup buttermilk Zaatar, for sprinkling Directions Special equipment: a deep-fry thermometer For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. Add the chicken pieces. Squeeze out the excess air, then seal the bag and refrigerate for at least 4 hours and up to overnight. When you're ready to fry the chicken, remove from the refrigerator and let return to room temperature, about 30 minutes. For the frying: Heat 2 to 3 inches peanut oil in a medium Dutch oven or large cast-iron skillet to 350 degrees F. Set racks on two rimmed baking sheets and keep one next to the stove. Whisk together the flour, cornstarch, paprika, baking powder, garlic powder, salt, mustard and cayenne in a large bowl. Drizzle in the buttermilk in 3 or 4 additions, tossing the flour in between additions to make small clumps. Remove the chicken from the brine one piece at a time and dredge well in the seasoned flour mixture. Set the chicken skin-side up on a rack. When the oil reaches 350 degrees F, lightly dredge the thighs and legs again. Fry for 2 minutes, then add the wings. Continue to fry the chicken, keeping the oil around 330 degrees F, for 4 more minutes. Turn and continue to fry until both sides are crisp and deep golden and the interior of a thigh reads 165 degrees F on an instant-read thermometer, 4 to 6 minutes more (the chicken will take 10 to 12 minutes total from when you add the thighs and legs). Remove the chicken to the second rack to drain. Return the oil temperature to 350 degrees F. Lightly dredge the breast pieces again and fry as you did the thighs, turning halfway through, 10 to 12 minutes in all. Drain on the rack with the other pieces. Transfer to a serving platter and sprinkle with zaatar. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT! ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Molly Yeh's Buttermilk Fried Chicken 🍗 | Girl Meets Farm | Food Network https://youtu.be/q0slSgtD0d8

Molly Yeh’s buttermilk fried chicken is brined for hours and fried until crispy, for a crunchy seasoned coating with a sprinkle of zaatar to finish.
#MollyYeh #GirlMeetsFarm #FoodNetwork #FriedChicken
Get the recipe ▶ http://foodtv.com/3rhZ1Mw
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Buttermilk Fried Chicken
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 5 hr 30 min (includes brining time)
Active: 45 min
Yield: 4 servings

Ingredients

Brine:
3 cups buttermilk
3 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon sugar
1/2 teaspoon ground cayenne
3 cloves garlic, crushed and peeled
3 sprigs fresh thyme
One 3 1/2-pound chicken, cut into 10 pieces (2 wings, 2 legs, 2 thighs, each bone-in breast halved crosswise)

Frying:
Peanut oil, for frying
2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon sweet paprika
2 teaspoons baking powder
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon dry mustard
1/2 teaspoon ground cayenne
1/4 cup buttermilk
Zaatar, for sprinkling

Directions

Special equipment: a deep-fry thermometer

For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. Add the chicken pieces. Squeeze out the excess air, then seal the bag and refrigerate for at least 4 hours and up to overnight.

When you're ready to fry the chicken, remove from the refrigerator and let return to room temperature, about 30 minutes.

For the frying: Heat 2 to 3 inches peanut oil in a medium Dutch oven or large cast-iron skillet to 350 degrees F. Set racks on two rimmed baking sheets and keep one next to the stove.
Whisk together the flour, cornstarch, paprika, baking powder, garlic powder, salt, mustard and cayenne in a large bowl. Drizzle in the buttermilk in 3 or 4 additions, tossing the flour in between additions to make small clumps.

Remove the chicken from the brine one piece at a time and dredge well in the seasoned flour mixture. Set the chicken skin-side up on a rack.

When the oil reaches 350 degrees F, lightly dredge the thighs and legs again. Fry for 2 minutes, then add the wings. Continue to fry the chicken, keeping the oil around 330 degrees F, for 4 more minutes. Turn and continue to fry until both sides are crisp and deep golden and the interior of a thigh reads 165 degrees F on an instant-read thermometer, 4 to 6 minutes more (the chicken will take 10 to 12 minutes total from when you add the thighs and legs). Remove the chicken to the second rack to drain. Return the oil temperature to 350 degrees F. Lightly dredge the breast pieces again and fry as you did the thighs, turning halfway through, 10 to 12 minutes in all. Drain on the rack with the other pieces. Transfer to a serving platter and sprinkle with zaatar.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT!
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Molly Yeh's Buttermilk Fried Chicken 🍗 | Girl Meets Farm | Food Network
https://youtu.be/q0slSgtD0d8

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLnEwc2xTZ3REMGQ4

Molly Yeh's 5-Star Buttermilk Fried Chicken Is Sooo Juicy 🍗 | Girl Meets Farm | Food Network

Food Network views May 9th

Get ready for summer sunshine and poolside hangs with Ree’s best cookout recipes, from savory mains like Grilled Steak and Seafood Skewers to easy, fresh desserts like Blueberry Crisp Dump Cake. #FoodNetwork #ReeDrummond #Cookout Watch #ThePioneerWoman, Saturdays at 10a|9c! Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 2:03 - Grilled Steak and Seafood Skewers 5:27 - Berry Cheesecake Icebox Pie 12:14 - Grilled Potato Salad 16:30 - Chicken and Beef Fajitas 20:46 - Blueberry Crisp Dump Cake 26:33 - Kid-Friendly Pasta Salad Get the Recipes: Grilled Steak and Seafood Skewers - https://foodtv.com/4kmDYnL https://foodtv.com/3HLLRVH Berry Cheesecake Icebox Pie - https://foodtv.com/4kZwnvG Grilled Potato Salad - https://foodtv.com/35OatXy Chicken and Beef Fajitas - https://foodtv.com/3ZJ3go8 Blueberry Crisp Dump Cake - https://foodtv.com/48loIVo Kid-Friendly Pasta Salad - https://foodtv.com/2wrgsQN Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Top Cookout Recipe Videos ☀️ | The Pioneer Woman | Food Network https://youtu.be/XzPm5V08iyc

Get ready for summer sunshine and poolside hangs with Ree’s best cookout recipes, from savory mains like Grilled Steak and Seafood Skewers to easy, fresh desserts like Blueberry Crisp Dump Cake.
#FoodNetwork #ReeDrummond #Cookout
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
2:03 – Grilled Steak and Seafood Skewers
5:27 – Berry Cheesecake Icebox Pie
12:14 – Grilled Potato Salad
16:30 – Chicken and Beef Fajitas
20:46 – Blueberry Crisp Dump Cake
26:33 – Kid-Friendly Pasta Salad

Get the Recipes:
Grilled Steak and Seafood Skewers –
https://foodtv.com/4kmDYnL
https://foodtv.com/3HLLRVH
Berry Cheesecake Icebox Pie – https://foodtv.com/4kZwnvG
Grilled Potato Salad – https://foodtv.com/35OatXy
Chicken and Beef Fajitas – https://foodtv.com/3ZJ3go8
Blueberry Crisp Dump Cake – https://foodtv.com/48loIVo
Kid-Friendly Pasta Salad – https://foodtv.com/2wrgsQN

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com

Ree Drummond's Top Cookout Recipe Videos ☀️ | The Pioneer Woman | Food Network
https://youtu.be/XzPm5V08iyc

YouTube Video VVU4WS1qclY4b1IzczJJeDR2aURrWnRBLlh6UG01VjA4aXlj

Ree Drummond's Top Summer Cookout Recipe Videos ☀️ | The Pioneer Woman | Food Network

Food Network views May 9th

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