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These scrumptious donuts are inspired by Turkish coffee and are a delicious flavor combination: chocolate, coffee, cardamom and cinnamon. Molly loves the dense texture of these cake donuts and tops them with a crunchy sugar shell.
#MollyYeh #GirlMeetsFarm #FoodNetwork #CakeDonuts
Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax: https://streamonm.ax/4aX0WxC!
Get the recipe ▶ https://foodtv.com/3vPwuWV
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate-Cardamom Cake Donuts
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr 25 min (includes freezing and drying times)
Active: 45 min
Yield: 9 large donuts plus 9 donut holes

Ingredients

Dough:
2/3 cup (133 grams) granulated sugar
4 tablespoons (1/2 stick/56 grams) unsalted butter, melted and cooled
3 large egg yolks
2 teaspoons pure vanilla extract
3/4 cup (180 grams) sour cream, at room temperature
1 1/4 cups (150 grams) cake flour
1 cup (60 grams) Dutch-process cocoa powder
3/4 cup (98 grams) all-purpose flour, plus more for rolling
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon ground cardamom
1/2 teaspoon instant espresso powder
Neutral oil, for frying

Glaze:
3 3/4 cups (450 grams) powdered sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt

Directions

Special equipment: a deep-fry thermometer

For the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar and butter and beat on medium-high speed until fully combined and light, about 1 minute. Add the egg yolks one at a time, beating after each addition until combined. Beat in the vanilla. Add the sour cream and beat, stopping and scraping the bottom and sides of the bowl as needed, until light and fluffy, about 3 minutes. Stop the mixer and add the cake flour, cocoa powder and all-purpose flour. Sprinkle the baking powder, salt, cardamom and espresso powder evenly over the flour and give the dry ingredients a rough little whisk to combine. Beat using the stand mixer paddle on low to incorporate the dry ingredients into the wet ingredients.

Flour your work surface generously, scrape out the dough, flour the top of the dough and roll it out into a 9-inch square that is a scant 1/2 inch thick. With a sharp knife, divide the dough into 9 squares (3 by 3) and cut out 9 little circles or squares (using a large piping tip or small square cookie cutter) from the center. Place the donuts and their holes onto a parchment-lined sheet pan and freeze for 30 minutes.

Heat about 2 inches of neutral oil to 350 degrees F in a large Dutch oven over medium heat. Set a cooling rack over a rimmed baking sheet.

To fry the donuts: Carefully and gently add 3 of the donuts and donut holes into the oil to fry for 2 minutes on each side until puffed and craggily (the donut holes will be done a little faster). Using a spider or slotted spoon, remove the donuts to the wire rack to drain of excess oil and cool until safe to handle. Repeat with the second and third batches of donuts, letting the oil return to 350 degrees F in between.

For the glaze: In a medium mixing bowl, whisk together the powdered sugar, vanilla extract, salt and 6 tablespoons water until smooth. The glaze should be thick, but if it is still pasty, whisk in up to a tablespoon additional water little by little.

Dip each donut and donut hole into the glaze to fully coat. Return them to the wire rack to let the glaze dry completely.

These are best eaten the day they’re made. Store in an airtight container at room temperature for 1 to 2 days.

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Molly Yeh's Chocolate-Cardamom Cake Donuts | Girl Meets Farm | Food Network
https://youtu.be/B_eoN5q5DxY

Guy Fieri takes us on an Arizona Food tour with meaty kabobs, mac and cheese muffins, and chicken stuffed sopapillas!
#FoodNetwork #GuyFieri #Arizona
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:07 – Meaty Kabobs
3:57 – Wine Country French Toast
6:26 – Italian Beef
10:16 – Mac and Cheese Muffins
13:47 – Fry Bread + Pozole
17:00 – Chicken Stuffed Sopapillas
20:08 – Baked Ziti Pizza
23:25 – Beer Battered Burger

Visit the spots:
Kabob Grill N’ Go – https://www.kabobgrillngo.com
Perk Eatery – https://www.perkeatery.com
Hush Public House – https://www.hushpublichouse.com
The Duce – https://www.theducephx.com
Fry Bread House – https://www.frybreadhouseaz.com
Salsa Brava – https://www.salsabravaflagstaff.com
Sal's Gilbert Pizza – https://www.gilbertpizzaaz.com
Paradise Valley Burger Co. – https://pvburgercompany.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Videos in Arizona with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/Pqb8j9ti7jw

Ina makes a classic burger with great ingredients for a moist and flavorful bite that is perfect for her beach barbecue. A heaping pile of caramelized onions takes this simple burger from good to great!
#InaGarten #BarefootContessa #FoodNetwork #NimanRanchBurgers
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶ https://foodtv.com/3PMBxOB
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Niman Ranch Burgers
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min
Yield: 6 servings

Ingredients

2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise
Caramelized Onions, recipe follows

Caramelized Onions:
2 tablespoons good olive oil
2 tablespoons unsalted butter
2 pounds yellow onions, peeled and sliced in half-rounds
1/2 teaspoon fresh thyme leaves
2 tablespoons sherry wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Build a charcoal fire or heat a gas grill.

Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.

When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.

Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.

Caramelized Onions:
Yield: 6 servings
Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).

Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten's Niman Ranch Burgers | Barefoot Contessa | Food Network
https://youtu.be/pH7qtxgpHrY

She gives us a sneak peek at what’s in store on #SelenaAndRestaurant as she steps out of her own kitchen and into hot-shot LA restaurants to learn their techniques and flavors 🤩 #StreamOnMax!

Savory Monkey Bread… say no more! Ree has created a delicious breakfast version of this treat by incorporating bacon, scrambled eggs, herbs and cheese.
#ReeDrummond #ThePioneerWoman #FoodNetwork #MonkeyBread
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UsaEC0
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Savory Breakfast Monkey Bread
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 35 min
Yield: 8 servings

Ingredients

8 slices bacon, chopped
6 large eggs
2 to 3 dashes hot sauce
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
Two 16.3-ounce cans buttermilk biscuits (not the flaky kind)
4 tablespoons salted butter, melted
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley, plus more for garnish
1 tablespoon everything bagel seasoning
Nonstick cooking spray, for the pan
2 cups shredded pepper jack cheese

Directions

Special equipment: a Bundt pan

Preheat the oven to 375 degrees F.

Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon. Drain the skillet of all but 2 tablespoons of grease and return the skillet to the heat.

Whisk the eggs in a small bowl along with the hot sauce, salt and pepper. Add to the skillet and scramble the eggs until fluffy, 2 to 3 minutes. Set aside.

Separate the biscuits and cut each biscuit into sixths. Add to a bowl with the butter, chives, parsley and everything bagel seasoning. Toss to fully coat the biscuits.

Spray a Bundt pan with cooking spray and arrange half the biscuits in the bottom and slightly up the sides. Top with half the cheese, all of the eggs, the bacon, and the remaining cheese, before topping with the remaining biscuits.

Bake until golden all over, 35 to 40 minutes, then remove and let sit for 10 minutes. Flip out and slice to serve. Garnish with parsley.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond's Savory Breakfast Monkey Bread | The Pioneer Woman | Food Network
https://youtu.be/z8JSmrem15E

Explore Ina's best bright, fresh, lemon-powered dishes, from lemon and garlic roast chicken to a 5-star lemon cake and more!
#BarefootContessa #FoodNetwork #InaGarten #LemonRecipes
Stream more #BarefootContessa on Max: https://foodtv.com/StreamOnMaxYT! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:04 – Lemon Poppy Seed Cake
4:00 – Fresh Lemon Mousse
7:11 – Lemon and Garlic Roast Chicken
10:08 – Lemon Ricotta Pancakes with Figs
16:37 – 5-Star Lemon Cake
19:58 – Lemon Fusilli with Arugula
25:03 – Lemon Chicken with Croutons
29:02 – Lemon Cappellini
35:19 – Skillet-Roasted Lemon Chicken
40:03 – Lemon Bars

Get the recipes:
Lemon Poppy Seed Cake – https://foodtv.com/3QUHVB6
Fresh Lemon Mousse – https://foodtv.com/3eJNaSI
Lemon and Garlic Roast Chicken – https://foodtv.com/2N4Qhsp
Lemon Ricotta Pancakes with Figs – https://foodtv.com/3jG6Yar
5-Star Lemon Cake – https://foodtv.com/34FrIL6
Lemon Fusilli with Arugula – https://foodtv.com/2GjDq33
Lemon Chicken with Croutons – https://foodtv.com/3PnfC07
Lemon Cappellini – https://foodtv.com/3Duxtwn
Skillet-Roasted Lemon Chicken- https://foodtv.com/3oLKI2G
Lemon Bars – https://foodtv.com/3Iojx8G

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Our Favorite Ina Garten's Lemon Recipe Videos | Barefoot Contessa | Food Network
https://youtu.be/ojQYhjKaOqM

Try the Glace x Bad Roman collab flavor May 2-5 in NYC!! #FoodNetworkFinds

Game on! First, chefs craft the best burger using only 4 lbs of ingredients in baskets, then create a square meal with frozen food, and finally, serve up a pork dinner using a provided grocery list. #FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social:

▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Who Can Craft the Best Burger? | Guy's Grocery Games Full Episode Recap | S2 11 | Food Network
https://youtu.be/NP6BGURphxE

Molly uses her homemade potato bagels to build delicious breakfast sandwiches with eggs, cheese and bacon! This comforting recipe is perfect for an on-the-go meal to start your day!
#MollyYeh #GirlMeetsFarm #FoodNetwork #PotatoBagel #BreakfastSandwich
Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3xFJY7T
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Molly Yeh's Potato Bagel Breakfast Sandwiches | Girl Meets Farm | Food Network
https://youtu.be/8_tNeY-_jNo